>
No preservatives or frozen
products are used in any
preparations.
The kitchen at Wooden
Horse is open seven days a
week . . . Monday thru Thurs-
day 11 a.m. to 11 p.m.; and
Sunday brunch 10 a.m. to 2
p.m. with regular menu 2
p.m. to 9 p.m. . . . It is open for
cocktails Monday to Thursay
'til 12 midnight and Friday
and Saturday to 1 a.m.
The biggest recipe of all
that can assure success is
Wooden Horse Inn's home-
style cooking prepared with
quality ingredients, mixed
with good service and rea-
sonable prices in a most in-
teresting and casual setting.
Nick Sorise and John
Reaser have put their act
together . . . and are looking
another success smack in the
face.
CONGRATS . . . to Burt
Chassin . . . on his 76th birth-
day . . . to Ida and Morry Jer-
ris . . . on their 55th anniver-
sary . . . to Vicki and Alex
Berman . . . on their 25th
aniversary celebrated with
family and friends surprise
party at Excalibur.
FOURTH ANNUAL Gold
Outing by Sophie & Harry
Hoffman Chapter, City of
Hope, is Aug. 6 at Bay Pointe
Golf Club . . . $175 donation
includes golf, cart, continen-
tal breakfast, lunch, dinner,
open bar, outdoor grille and
door prizes . . . Dinner only is
$50 donation . . . Call Richard
Gibbs, 851-5928, or Nate
Goldberg, 358-1644.
ONE-DAY TRIP
to
Holocaust Museum in
Washington, D.C., is set for
August 24 by Hamilton,
Miller, Hudson & Fayne .. .
Folks can call their travel
agent to book the must-see
tour . . . It'll leave in the mor-
ning and return at night.
DISA 'N DATA . . . Roman
Terrace is back . . . owned
again by Bob McDonald .. .
The Italian dining spot, now
called Roman Terrace II,
has opened on 12 Mile and
Halsted in the Halsted
Village Plaza, three miles
from where the original
Roman Terrace on Orchard
Lake Rd. and 12 Mile burned
down in 1990 . . . Joe Muer's
opening at site of former Bi-
jou on Southfield is slated for
November . . . it will be a
bistro-type seafood operation
. . . Another dining stalwart
will open this way sometime
in August on Highland Rd. in
Waterford . . . It's the same
Chung's that has been on
Cass Ave. over 30 years and
the same owner, Phillip
Chung . . . Like Joe Muer, he
will also retain his downtown
Detroit operation.
EVENING OF "Hot Jazz"
Ten
Year
Anniversary
Celebration
benefit for Wayne State
University's College of Fine,
Performing & Communica-
tions Art is this Tuesday, 7:30
p.m. to 11:30 p.m. at Arriva
Ristonante on 12 Mile bet-
ween Mound and Van Dyke
. . . $25 ticket includes big
band dancing, hors 'd oeuvres
and parking . . . Free Press
writer Mitch Albom will host
a lot of local talent.
Dinner
GOOD WAITRESS
DEPT. . . . Marilyn Bush .. .
Steamer's Seafood & Grille,
12 Mile east of Orchard Lake
Rd. . . . smiling, efficient and
very personable.
BEING DIFFERENT is
what has made Linda
Solomon a talent-laden gal
. . . Her celebrity photos
through the years have been
unlike so many of those by
other professional camera-
clickers . . . because she is
this good, the candids are
complimentary and a major
reason why personalities
don't mind her snapping
them.
Socially, too, she has her dif-
ferent ways . . . Like the re-
cent Western party Linda put
on at the home of mother
Mona Rappaport . . . with
Mideastern food . . . It was
dining on the hummous and
taboulee trail while hubby
Barry drooled for his beloved
sliders that were replaced
with shish kebob and pita.
But Linda also has her
faults . . . Like being a
wonderful photographer but
needing help from Dr. Mar-
shall Shapiro in loading
Polaroid film for quickshots of
guests . . . Come to think of it,
what did Barry eat?
SAUTEED GULF SIIRIMP
MARGHERITA tondo, basil and mozzarella cheese ....525
on rainbow angel hair pasta with shedW shrimp sauce, parmesan cheese and scallions....15.50
PEKING sesare °dental vegetables and lonlina cheese ....525
BLACKENED VEAL CHOP
with cognac sun dried tomatoes and chims....21.95
B.L.T.tt n , teltumtomatoandmozzarellaceese....5.95
BREAST OF CHICKEN
CLAM basil, garlic, tomato, mild cherry, peppers andpxmesan cheese _595
slulled with fresh herbs, parmesan cheese, long grain and wild rice on supine sau1 ...13.50
MONTEREY chofizo sausage, bell peppers, mushrooms and montere y jack cheese ....625
SEARED YELLOW FIN TUNA
BBQ CHICKEN with red onion, herbs and cheddar cheese....595
on grilled tomatoes with lemon - caper aioli....1725
GRILLED PETITE FILET MIGNON
with skewered gull shdmp....21.50
Hors d'oeuvre Tray
(two or more)
GRILLED PORK CHOPS
SWORDFISH
blackened or grilled with lemon, bell peppers and black olives... 17.95
GRILLED CHICKEN FETTUCCINE
Appetizers
tossed with bell peppers, mushrocms and basll....1275
COCONUT SI I RIMP
BAKED SALMON
with pineapple rum sauce....650
with dijon mustard and dill ....17.95
MARINATED OR BLACKENED BEEF TENDERLOIN TIPS
16 OZ. BEEF PORTERHOUSE
with beamaise sauce....5.95
smothered Oh mushrooms, garlic arid scallions....21.95
CLASSIC STEAK TARTARE
BROILED WIIITEFISII
on a bed of julienne vegetables ....13.75
6 oz ol ground tenderloin with capers, onions, egg and worcesiershire saice...11.95
VEAL OSCAR
on horseradish cream eh gaulrelle potatoes and scallions .... 625
FRIED OYSTERS
ciab ma, asparagus and tearnaise sauce .... 16.95
CHICKEN FINGERS
SEAFOOD LINGUINE
❑
with plum sauce....4.50
clams, scallops, scallions, cream and parmesan cheese....13.95
PRIME RIB CHILI
with cheddar cheese awl onions....295
ROASTED LAMB LOIN CI IOPS
coated with dijon mustard and herb breadcrumbs on roasted garlic jus...21.95
GULF SHRIMP COCKTAIL
with spicy s...6.95
CLASSIC CUTS
with baked potato and vegetable
ESCARGOT
wrapped in phyilo leaves with garlic butter and haze/Ms...595
FILET MIGNON 8oz...18.95 12 oz...24.75
GRILLED NEW YORK STRIP STEAK 10oz..13.95 14 .L..18.95 18 oz..22.55
ROAST PRIME RIB OR BEEF 10 oz....13.75 14 ot...17.75 18 ca..21.75
ROASTED ANDOUILLE SAUSAGE
with bayou hollataise....325
Anniversary Certificate
Buy any dinner entree at regular price
and receive a second entree of
equal or lesser value
Value up to $21.95
Valid during dinner hours with RESERVATIONS ONLY.
Please present certificate to hostess upon arrival.
of valid with any other promotion
Expires 7/31/93
FREE.
L
755 W. BIG BEAVER
Concourse Level, Top of Troy Bldg.
362-1262
WHAT THEY
SAY
ABOUT
r
L)
PAINTING/FINE ARTS; ALDAN GILDENBERG, Stock
Broker; ELISSA ABRAMS, Assistant to Director of
Hadassah; MARTHA GUTMAN, Bubbe/Sunrise Travel;
LAURA MARTIN, Broadway Clothiers; RAY HANSON, Gen.
Mgr. Buster's Bay; LIZ ROSENBAUM, Teacher Walled Lake
System; STEVE LEVINE, Aqua Deck Cleaning.
.W
. ITALIA
I BIRTHDAY PARTIES • GIFT CERTIFICATES
1096 E. 14 Mile Road
Between Mound and Van Dyke
I
I RENTAL & PROPS THEME PARTIES
COME SEE OUR OLD TIME PHOTO BOOTH.
PICTURES 4 FOR $1 LIKE YESTERYEARS!
GREAT FOR PASSPORTS, ID'S & WHATEVER.
"The best Italian
restaurant I have
ever been to any-
where!"
Art Van Elslander
Art Van Furniture
SEEN AT MARVIN'S
FRAN ROSBERG, Gorgeous Grandma; JODIE STEIN,
MORE DISA 'N DATA .. .
Nifty norman's on Commerce
Lake Rd. has been sold and
may become solely a party or
catering operation . . . Reason
why you don't see Kelly Eter
all the time now at Modern
Deli on Greenfield north of 10
Mile is because he is dividing
hours between this and his
other operation, the first
original Modern on Fenkell
and Wyoming . . . Former
Days Hotel on W 9 Mile is
now a Ramada Inn . . . Site of
the torn down former Ramada
Hotel on Telegraph will be a
one-story facility housing Of-
fice Max, Cellular One and
Best Buys electronics.
an assortment of coconut shrimp, tenderloins tips,
chicken fingers, andouille sausage and gouda cheese
9.95 per person
with sage demi glaze and apple cinnamon compote._. 15.75
REUNION DEPT. . . .
20th by Oak Park High class
of 1973 is set for Sept. 4 and
5 . . . Call Fran Gurwin Bell,
363-0224.
STILL CAN'T STOP play-
ing those David Syme CDs in
the car, "Play It Again,
Syme" and "Pumping Ivory"
with Dave doing terrific key
tickling . . . They're probably
among the best piano bits
around.
Thin Crust Pizza
with choice of soup of the day, House or Caesar
WE WILL FEATURE A PICTURE EVERY WEEK IN THIS
AD. GIVE ONE TO MARVIN.
FOR 4 FREE QUA
THIS AD
1 Coupon
Per
Person
t*
ta.
A
(3 ? ,0101 12 2 4 04 , 1
Exp.
7-29-93
31005 ORCHARD LAKE RD. BEHIND F&M SOUTH OF 14 • 626-5020
268-3200
L
MON. - SAT. 10-11, SUN. 12-8
81