BREADS page

stiff, thick and pulls away
from sides of pan. (This takes
6 to 9 minutes.)
2. RemoVe from heat. Add
cheese. Stir until melted.
3. Pat mixture evenly into
ungreased 13x9x2-inch utili-
ty dish. Let stand uncovered
30 minutes at room tempera-
ture. Do not chill dough.
4. Cut into 3 lengthwise sec-
tions and 18 crosswise strips.
5. Heat shortening to 365
degrees in a deep saucepan or
deep fryer.
6. Add sticks to hot veg-
etable shortening, one at a
time, frying 3 sticks at a time
for 3 minutes or until golden
brown. (If sticks run together
cut apart after frying.) Re-
move with slotted spatula.
Drain on paper towels. Serve
warm. Makes 41/2 dozen appe-
tizers.

FRESH WHOLE FRYERS

UNDER STAR-K CERTIFICATION
RABBI MOSHE HEINEMANN
RABBINIC ADMINISTRATOR

Only

$11.59,13

Super Summer Specials
EMPIRE TURKEY FRANKS
99Q lb.
EMPIRE CORNISH HENS
'1.59 lb.

AT PARTICIPATING BUTCHERS

Distributed By:

Hea

Morris Kosher Poultry (313) 545-7600

vv *

•

I 1 0 111

•

VALERIE TAYLOR

[

106

FASHION RESALE

.3 Exclusively Women's Clothing
and Accessories
Current Fashions Sizes 2-14

?
.

1844 W. Woodward
Birmingham

I

;

CHEESE WAFERS
'12 cup vegetable
shortening
1/2 pound (2 cups) sharp
Cheddar cheese,
finely shredded
Ph cups all-purpose flour
V. teaspoon paprika
'/4 teaspoon dry mustard
teaspoon seasoned salt
teaspoon ground red
pepper
1. Put vegetable shortening
in mixer bowl. Add cheese
gradually, beating at medium
speed of electric mixer until
mixture is fairly smooth.
2. Combine flour, paprika,
dry mustard, seasoned salt
and red pepper in small bowl.
Add to cheese mixture. Mix at
low speed until a dough forms.
3. Shape dough into 2 rolls,
each 8 inches long. Wrap in
waxed paper. Chill at least 2
hours or until firm.

block North of 14 Mile Rd

540-9548

Preheat oven to 350 de-
grees. In small bowl, beat sug-
ar and butter until pale and
fluffy, about 2 minutes. Add
ground ginger and gradually
add flour, about 'A cup at a
time. All flour should be ab-
sorbed before adding the next
batch. With a spoon, work in
chopped crystallized ginger.
Press into 11x14 Pyrex dish or
jelly roll pan. Bake in pre-
heated oven until edges are
slightly browned, 18 to 20
minutes. While hot cut into
small squares. Cool complete-
ly before storing in air-tight
container at room tempera-
ture. Makes 60 pieces.

BLUEBERRY MUFFINS
2 cups flour
2 teaspoons baking pow-
der
1 teaspoon ground cinna-
mon
teaspoon salt
2 eggs
1 cup milk
3/, cup sugar
cup vegetable oil
1 cup fresh or frozen blue-
berries, thawed if nec-
essary
Combine flour, baking pow-
der, cinnamon and salt; mix
well. Beat eggs lightly; stir in
milk, sugar and oil. Quickly
stir egg mixture into dry in-
gredients; carefully stir in
blueberries. Spoon into
greased muffin cups; bake at
400 degrees. 15 to 17 minutes.
Makes 18 muffins. ❑

We Pay Cash for Fine
Clothing and
Accessories"

HOURS:
Mon.-Sat. 12-6

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335-4555

Kosins

Carrier

Uptown

Southfield Rd. at
11 1 /2 Mile • 559-3900

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Big & Tall

Southfield at
10 1 /2 Mile • 569-6930

411.1•11IMMIL

Breast
self-examination —
LEARN. Call us.

ci?

AAAERICAN
CANCER
SOCIETY '

Thousands Join
Workers Strike

4. Heat oven to 400 degrees.
5. Cut chilled dough into 'A-
inch slices. Place about 1 inch
apart on ungreased cookie
sheets.
6. Bake at 400 degrees for 6
to 9 minutes or until lightly
browned. Serve hot or at room
temperature. Garnish each
with an olive slice, if desired.
Makes 64 wafers.

CRYSTALLIZED
GINGER SHORTBREAD
'I: cup brown sugar
1 cup butter, softened
2 cups all-purpose flour
'1, teaspoon ground ginger
cup crystallized ginger,
finely chopped

Tel Aviv (JTA) — The ongo-
ing strike of 60,000 govern-
ment employees has been
joined by thousands of other
workers in jobs affiliated
with the civil service but not
directly paid by the
Treasury.
The other public
employees announced they
would organize unofficial
"work stoppages" in sym-
pathy.
Post offices throughout the
country, operated by the
Postal Authority, shut their
doors this morning, while
employees held "informa-
tional meetings" to discuss
the situation. 111