*
Dining Guide
FARMINGTON HILLS
with 24 tables for lunch snacks
too, is among few like it in the
nation. Video games, pinball
machines, antique games,
unique posters, artifacts, etc.
including an old-time photo
booth that works, make up this
party favorite where both
youngsters and adults get
equally involved. (I)
Peacock Cafe & Grill, 25938
Middlebelt Road, Farmington
Hills, 476-1750. This is the for-
mer Sageo's, another of those
good and clean neighborhood
restaurants that feature home-
style cooking, fresh seafood
and a variety of dishes at low
prices. Even the cannolis are
homemade in a new and well
diversified menu for all taste-
buds. True family dining here
is nestled at the corner of a well-
trafficked shopping center. (I)
RESTAURANT
Out& Ittup_ef
Bilierhirether's
LUNCH • DINNER • BANQUET ROOMS
FRESH SEAFOOD AND LOBSTER TAILS
PRIME RIB, ORIENTAL STIR FRY'S
Sitar, 29550 Grand River,
Farmington Hills, 477-9000.
Lovers of Indian dining have
found Sitar to be a choice se-
lection. The diversified foods of
India are prepared as the guests
enjoy them, mild, medium or
hot. Indian beers and exotic
drinks do much to complement
the specialized taste offerings.
Foods of India present an ex-
citing and joyous adventure in
eating. (7)
Vineyard's Taste of Sea-
sons, 32418 Northwestern,
Farmington Hills, 855-9463.
Here is where a one-time party
store has turned into a highly-
popular carry-out and sitdown
restaurant both inside and out-
side. Shirlee Bloom's take-out
and catering for all affairs from
weddings to bar mitzvahs is a
big Vineyard's Taste of Seasons
asset in homes, halls or club-
h9uses, with all traditional Jew-
ish dishes made fresh daily
using only kosher products. (I)
Wing Hong, 31455 W. 14 Mile,
Farmington Hills, 851-7400.
One side serves Cantonese,
Szechuan and Mandarin food.
The other, Tokyo Japanese
Steak House, features a Sushi
Bar along with Japanese dishes
for table dining. Wing Hong is
celebrating its 18th anniversary
at this location but over 30
years in the Metropolitan De-
troit area. Daily lunch and din-
ner specials are both Chinese
and Japanese. (I)
*
FERNDALE
Doug's Body Shop, 22061
Woodward, 398-1940. People
enjoy sitting in the cutaway cars
of vintage years and dining off
Doug's fine menu with its di-
versified selection. Lunch avail-
able Tuesday thru Friday
11:30-4. Diner served Wednes-
day thru Saturday only. An-
tiques with automotive motif is
the decor at Doug's; Entertain-
ment Friday and Saturday. Up-
stairs, and downstairs is
available for private parties. 0)
*
LATHRUP
LaFendi, 27060 Evergreen,
Lathrup Landing, Lathrup, 559-
9099. It's changeover is amaz-
ing from the former Sol's
Delicatessen to an elegant at-
mosphere where all areas are a
different decor. LaFendi serves
mid-eastern and American cui-
sine seven days a week with the
kitchen open until 10:30 p.m.
Many of the mid-eastern dish-
es are not found in any restau-
rant of its type and a big
favorite is the Raw Juice Bar
The Newest Thai Restaurant in Town!
RATED *** DETROIT NEWS
• LUNCH SPECIALS FROM 11-4 PM
• CARRY OUT & CATERING AVAILABLE
FOR RESERVATIONS:
(313) 626-6313
6635 Orchard Lk. Rd. at Maple • Old Orchard Shopping Ctr.
HOURS: Mon.-Thur. 11 AM-10 PM, Fri. & Sat. 11 AM-11 PM, Sun. 12-9 PM
MERIWETHER'S FAMOUS
TEA CUP BREAD AND
HONEY CINNAMON BUTTER
FREE MEMBERSHIP
"r
7
.1
ereffild
FINE THAI CUISINE
34
RATED *** DETROIT FREE PRESS
"Best new restaurant"
Detroit Monthly
DINE-IN • CARRY OUT • CATERING
CHUCK MUER GIFT CERTIFICATES
RESERVATIONS
25485
358-1310
Lunch: Mon.-Sat. 11-3; Dinner. Mon.-Sat. 3-9
TELEGRAPH (BETWEEN CIVIC CENTER & 10 MILE) SOUTHFIELD
(313) 524-1944 FAX: 524-1181
3303 Rochester Road, Troy/In The Point Plaza/1 block North of Big Beaver
*
LATHRUP
NOVI
with fresh squeezed fruits and
vegetables. Catering is avail-
able. 0)
Ah Wok, 41563 W. 10 Mile Rd.,.
Novi Plaza, Novi, 349-9260.
Rated among the top gourmet
Chinese restaurants in this area,
Ah Wok is also still a big favorite
on standard traditional dining.
For years, adventurous cus-
tomers have enjoyed the elab-
orate offerings with their
imaginative style of preparation
which have proven delightful
palate-pleasers. (I)
*
LIVONIA
American Inn, 15800 Middle-
belt, Livonia, 522-5600. Ange-
lis Anastasiou is noted as a fine
operator of family restaurants.
American Inn is number two,
with his Dimitri's of Farmington
on Grand River already an es-
tablished operation for com-
plete dining. American Inn also
has a full menu of homemade
dishes and is open 7 days a
week featuring Iamb chops,
seafood, Greek favorites, pas-
ta, chicken, children's menu,
health dishes, etc. (I)
D. Dennison's Seafood Tav-
ern of Livonia, 37716 W. 6
Mile, Laurel Park Place, Livonia,
464-9030. D. Dennison's has
an established reputation for
moderately-priced seafood
from Florida, Boston and the
Great Lakes. The atmosphere
is lively and informal with a
fresh raw bar and early dining
specials. Also featured are pas-
ta, chicken dishes, salads and
sandwiches, plus a children's
menu. 0)
*
NORTHVILLE
Rocky's, 41122 W. Seven Mile
Rd., Northville, 349-4434. The
former corporate executive chef
of-C.A. Muer is proprietor of a
place he can rightfully say, "I'm
back home." This is the same
building Chuck Rachwitz (Chef
Rocky) began working for
Chuck Muer in 1976 as his
kitchen manager. The menu
features eight or more fresh fish
entrees plus steak, chops, lamb,
duck, chicken, stir frys, pastas
and Rocky's noted Roadkill
Chili. 0)
Victor's, 43317 Grand River,
Novi, 349-1438. Here's a
restaurant where the owner is
proud to have his name at-
tached. Victor Cassis presents
a unique dining experience with
casual warmth. Open for lunch
and dinner Monday through
Saturday, its diversified menu
includes health conscious
items. Banquet facilities are
available for up to 100 persons,
and live piano entertainment is
Friday and Saturday evening. (6)
*
OAK PARK
Bread Basket Deli, 10-1/2
Mile and Greenfield, Lincoln
Shopping Center, Oak Park,
968-0022. A favorite of many
people for breakfast, lunch, din-
ner and after-theater, this has
the aura of a modernistic deli-
catessen so apparent with col-
orful decor. A children's menu
is featured along with party
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. 0)
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (I)
Hoa Kow, 13715 W. 9 Mile,
Continued on Page 72
Taste
of Thailand
FINE THAI CUISINE
RATED *** DETROIT NEWS & FREE PRESS
'Taste of Thailand certainly ranks as one of
the best Thai spots in the metro area."
Molly Abraham
NOW SERVING COCKTAILS
LUNCH:
Mon.-Fri. 11-2
DINNER:
Mon.-Thurs. 5-9:30
Fri., Sat. 5-10:30
CATERING
Reserve our
restaurant for your
business or party
Auburn Crossing Ctr.
2755 University - East
1-75 University Exit
Auburn Hills
313 - 373-4422
WATERFRONT
BROWNIE'S ON THE LAKE
Porch tables overlook the most bustling marina
on Lake St. Clair. Watch for the opening of
our Outdoor Deck. Featuring Bar B Q daily.
Dancing Top 40 Group
Wednesday - Saturday
St. Clair Shores
7714455
Jefferson (at 9' /zMile)
PIZZA!
Key Largo listened and our kitchen crew developed the best recipe
in DEEP DISH and THEN ROUND pizzas from $4.95 each
PASTA! PASTA! PASTA!
The finestNEW recipes, prepared invididually and priced from $7.95
142 E. Walled Lake Dr., Walled Lake
669-1441
M
C)
rn
Dining Guide
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67