ugi‘211 L Dining Guide

AMERICAN

AMERICAN

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

By DANNY RASKIN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
, meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

Chuck

Josepk's

ICC'

M

FINE RESTAURANT

GREAT FOOD - LOW PRICES

258 5788

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Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

w elcome fc,

A Combin
BaetiBon Th
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23380 Telegraph South of10 Mile Rd. • Southfield (313) 352-8243

LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley

11DIESCTC IINEIR=

Italian Extravaganza

Every Sat. Nite. 5 pm to 10 pm • Only $10.95

DOUG'S BODY SHOP

LIVE ENTERTAINMENT
Wednesday Thru Saturday
LUNCH • DINNER

Featuring: Homemade manicotti with Sauce Marinara
Meatballs with Fresh Plum Tomato Sauce • Italian Medley of Vegetables
• Green Beans with Bacon & Rosemary • Nona's Potatoes

][

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

EMBASSY SUITES -
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95. Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 Y=
28100 Franklin Road, Southfield

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

Casual Dining.

827-4000

HOUSE SPECIALTY

Potato Encrusted Whitefish • Roasted Half Duck
ROCKY'S ALSO FEATURES
oatutti„ Fresh Fish • Steaks • Bar B Q Ribs • Pastas
liV;;;:ata Rocky Former Executive Chef Chuck Muers
41122 West 7 Mile, Northville, 349-4434

St. Tropez Cafe

in Victoria Place

"Dining With A European Flair"

FRESH FISH DAILY

26717 Little Mack • St. Clair Shores • 772-0780

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

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RATED *** DETROIT MONTHLY

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41563 West Ten Mile, Novi 349-9260

STEAKS ON THE HEARTH

Szechuan and Gourmet
Cantonese Restaurant

Banquet Facilities up to 50

7116 ct o tO COIN

Dining Cocktails Catered Outdoor Barbeques

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24201 West 7 Mile Rd. At Telegraph • Valet Parking

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Dining Guide

F
JJ

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

3

or your account representative
at
(313) 354-6060

AUBURN HILLS

Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. (0

*

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The World Famous Montgomery Inn Ribs

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Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (0

BERKLEY

FEATURING

CHOICE ...STEAKS, CHOPS, SEAFOOD
Reservations (313) 5384688

Reservations Suggested 879-2100
Crooks Road at 1-75, Troy

Northfield
Hilton

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ANN ARBOR

CARRY-OUT
AVAILABLE

OPEN 7 DAYS — YOUR HOST: HO WARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. a)

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. ()

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BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. n

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BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield I-tills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-