itriatiam raw ffiRT Dim Sims! $19.95 Dinner For Two A Popular, Low-Priced Spot Marks Its 10th Anniversary Sundays Noon - 4pm You can mve nearly $10.00 with ournew eatly dining menu. During these special times, choose any two dinner entrees up to a regular price of $14.95 each and pay only $19.95. Delicious decisions. Your choices include any of these sixteen entrees from our regular menu listed below: ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Petite Cut Prime Rib Standard Cut Prime Rib Sizzling Mushroom Steak Stuffed Filet Mignon Whiskey Peppercorn Top Sirloin Brandy-Dijon Filet Mignon Roasted Chateau Filet Mignon Filet Mignon .Top Sirloin Teriyaki Top Sirloin Flame Broiled Salmon Grilled Swordfish Tempura Shrimp Shrimp Scampi Linguini Lemon-Herb Chicken Teriyaki Chicken DANNY RASKIN LOCAL COLUMNIST 0 So, join us for the $19.95 Dinner for Two early dining menu. Make your reservations any Sunday and save almost $10.00 off the regular menu price! Early dining offer available on $19.95 Dinner lOr '1\vo entrees only. Guests must be seated during special early dining times. Oiler is limited to seating capacity of the building. Reser- vations arc strongly suggested and may be necessary to assure availability of seating. $19.95 Dinner for Two does not include sales tax or gratuity. Not valid on holidays, for banquets or large parties of eight or more, or with any other offers. Valid at the Southfield location only. Offer Expires July 4, 1993 MMOUNTAIN CK'S. sitt , PRIME RIB • CHOICE STEAKS Southfield • 26855 Greenfield Rd. • 557-0570 r SEEN AT MARVIN'S ANNETTE NAGEL, A & N Vendor Co.; AL NAGEL, Clinician; DANE GUSSIN, Combined Insurance Resorces: DAN STREEETER, WJR Radio News; JANNA WALLENDA, High Wire Walker Ringling Bros. Barnum & Bailey; MICHELLE MARSEY, Mother of Pam; MICHELLE GLOBERSON, Chatterbox Balloons & Buttons; MICHAEL CRANE, Arrow Office Supplies; MICKEY MILBERGER, C.P.A. MARVIN SEZ: OPEN JULY 4 "HE WHO GOES FORTH WITH A FIFTH ON THE FOURTH MAY NOT GO FORTH ON THE FIFTH" WE WILL FEATURE A PICTURE EVERY WEEK IN THIS AD. GIVE ONE TO MARVIN. FOR 4 FREE QUA THIS AD 411 u,acalgi canczy-ir, t r gQia cco -wg766, 1 Coupon Per Person L Exp. 7-1-93 3005 ORCHARD LAKE RD BEHIND F&M SOUTH OF 14 • 626-5020 MON.-THURS. 11;10, FRL & SAT. 10-11, SUN. 12-8 r 25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza Farmington Hills J WE SERVE BEER & WINE I 476-1750 EARLY BIRD SPECIALS SUN.-THURS. 3 P.M.-6P.M. FRI. & SAT. 3 P.M.-5 P.M. •CHICKEN STIR FRY - Served Over Rice • HOMEMADE MEAT LOAF Served With Pot. & Veg. ALL $495 PRICED AT • LIVER & ONIONS Served With Pot. & Veg. •CHARGRKLED CHICKEN BREAST Served With Pot. & Veg. • SPAGHETTI OR MOSTACCIOLI Served With Garlic Bread iiLSO INCLUDES SOUP OR SALAD & DINNER ROLL •No Senior Citizen Discount on Specials •Not Valid With The Entertainment Coupon Reg. Hours: Mon.-Fri. 11-11, Sat. 8-10, Sun. 8-9 J nce upon a time, in a restaurant that to- day Chris and Bill Anastasiou call their castle, customers used to line up awaiting food picks .. . Plenty of mouths to feed and then-owner Chris Hatzilis didn't disappoint them at his Beef 'n Bird cafeteria. Ten years later, the same location on Southfield bet- ween 11 Mile and 12 Mile is still feeding folks . . . only this time as one of your better, low-priced, home-cooking, family sitdown restaurants. Vassili's, owned by wife and husband Chris and Bill, had its 10th anniversary this past October and remodeled with the simplicity their restau- rant is noted for . . . They replaced the carpet, added a short wall and expanded the menu to include a lot more dishes for health-conscious people . . . pastas, more broil- ed foods, additional salads, etc. Few places in the northwest area even come close to Vassili's in food and service at such low prices . . . This is a fine, wanted combination in good family dining. And Vassili's isn't just a place where senior citizens go because of much food at low cost...so low that a discount isn't needed... Many prominent people who certainly don't have to watch their pocketbooks, like world boxing champ Tommy Hearns, are regular cus- tomers. If anything, the food at Vassili's is better . . . and there's more variety. At few places can you get a quality, wholesome dinner around $4 or $5 (the average here is $4.50) from a menu that has almost 250 items .. . including 12 chicken dishes, 10 salads, eight fish special- ties (Vassili's sells almost 100 pounds of whitefish a week), American features galore, Greek favorites, Italian choices, Mexican-style salads, etc. . . . Even vegetarian lasagna Florentine . . . a children's menu . . . and fried ice cream. Bill makes those delicious peach cobblers along with do- ing all the home cooking .. . fettuccine chicken almondine, fettuccine Alfredo, Hawaiian- style chicken kabob with pineapple and green peppers on rice among so much more. People also don't have to stick to the menu . . . Bill is that kind of cook . . . and, with Chris, will graciously prepare whatever people want or concoct . . . just so long as they have the ingre- dients to make the dishes .. . This couple is very accom- modating and always eager to please . . . Too bad some other restaurant owners and op- erators I know don't also have this much-welcomed attitude. Bill watches the kitchen like his own . . . which it is. This too is very important . . . Since he and Chris own the place, everything must be just so . . . the food, its presen- tation and the friendliness that abounds at Vassili's .. . He takes a lot of pride in his cooking and demands that it be served properly . . . Chris is in front making certain that it is . . . The two make an excellent team . . . She comes up with a lot of the ideas and Bill puts them together. Vassili's seats 135 at booths and tables; a high ceiling pro- vides an open yet intimate air . . . Many people don't go downtown to Greektown be- cause some of Bill's Greek dishes are so popular . . . His lemon rice soup is hard to beat as are the seven Greek favorites he makes. People of all ages, casual or dressed, go to Vassili's . . . The low prices have much to do with its popularity but the quality is really what brings them back . . . Half the customers usually come there twice a day . . . something very rarely found in the restaurant business . . . Even the author/customer of an up- coming book will tell of Vassili's. Between 2 p.m. and 5 p.m., all children under 12 having a birthday get their own special children's menu with more of everything on it. Chris and Bill know most of their customers by name .. . and Vassili's is the type of place you want to go to because of them . . . plus, of course, the home cooking, good service and low prices. A solid mom-and-pop family dining operation with home- cooked meals presents a hard- to-come-by reputation . . . This sort of restaurant is one of the most wanted and need- ed eating spots in the low- priced world of culinary knife- and-forking . . . It's like a lost art . . . There used to be so many of them with good food for everybody but the high costs of today seem to have withered away a goodly number. Vassili's is open seven days a week . . . Monday-Saturday, 7 a.m. to 9 p.m.; and Sunday, 7 a.m. to 8 p.m. . . . with daily lunch and dinner specials plus its regular menu and about 30 sandwiches . . . in- cluding the good ol' turkey burger . . . and seven sum- mertime cold plates with three types of stuffed tomato. Food prepared by Bill is as customers want . . . Regard- less of the fact that the doctor will, for example, say not to have too much salt, a lot of places tamper with a person's health by ignoring the re- quest . . . After all, how do you know what goes on in the kitchen? Confidence in a restaurant plays a very important health A make-over after 10 years. role in this regard . . . another major reason why Vassili's is so popular . . . People trust Chris and Bill . . . Your dollar can't buy more. CONGRATS . . . to Rhoda and Albert Dicken . . . on their 50th anniversary... to Hope and Stuart Grant...on their 19th anniversary...to Selma and Newton F•eed- man...on their 19th anniver- sary. SURE DOESN'T look like the former tenant, Ramone's Cafe in Sunset Strip on Nor- thwestern just north of 12 Mile, and a lot of folks are glad to hear that the new place has finally opened. Bangkok Hung Cafe of Szechuan Garden has 47 seats that include booths, tables and counter . . . with a pleasant, intimate feeling and fine decor appointments. A lot of concentration is be- ing done on preparing dishes as the people want their Thai food . . . mild, medium or hot . . . In vegetable oil only .. . no lard . . . It is owned by brothers Neng and Xeng Hang . . . The popular Szechuan Garden is on Maple