*
. „oi ev c r
sckc o,
l 'PJ4s co'`Zoi
Continued from Page 77
*
Plan The perfect
OAK PARK
Party!
* Ali-you-can-eat
all walks of life and all parts of
pizza and salad packages for
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (I)
groups of 15-100
* In Buddy's party room.
ervice for your office party.
* Carry-out s
* Call for reservations today!
4
FARMINGTON HILLS • 855460
Northwestern Hwy. (W. of Win)
WATERFORD • 683-363 6
Highland Road (M-59) at Pontiac Lake Rd.
BIRMINGHAM • 645-030 0
Maple Rd. & Lahser
ROYAL OAK • 549-800 0
Woodward, 6 blocks N. of 13 Mile Rd.
Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade
traditional Jewish foods for
which it has been known, only
in a much more modernistic at-
mosphere. Tray catering? Of
course. (I)
Inr
----- -------
Any Large Pizza
or Antipasto Salad
Dine In or Carry-Out
)N Expires 6-3-93
-------------------------------------------------------------------
CHINESE
RESTAURANT
*
ROYAL OAK
CANTONESE • SZECHUAN • MANDARIN CUISINES
r
• SPECIAL •
DINNER FOR TWO
LUNCHEON
SPECIALS
CHOICE OF 2 DISHES:
• General Tso's Chicken
• Almond Chicken
• Sweet and Sour Shrimp
• Mongolian Beef
• Cantonese Beef Lomein
• Broccoli Chicken
• Cashew Chicken • Subgum Wonton
476-6400
$13.95
37057 Grand River at Halsted
Off I-696 and 102
K-Mart Shopping Center
Farmington, MI
Mon.-Thurs. 1 1a. m. 10 p.m.
Dine In Only • NV/Coupon .14a1Valid
WIAny Other Capon Eqi. 7/31/93
Fri. & Sat. 1 1 a.m.-1 1 p.m.
Sunday 12 p.m.-9 p.m.
INCLUDES SOUP, EGO ROLL & FRIED RICE
For $1.50 Extra, Choice of: SIZZUNG RICE SOUP
(serves 2 people) or HOT & SOUR SOUP
(serves 2 people) • 1 Choice only
I-
Served 7 Days a Week
from $3.75
-
"A GREATER TASTE FOR BETTER HEALTH"
LACE
GRAM
CHICKEN PAPRIKAS
DINNER
$555
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (I)
SHIVA DINNERS & PARTY TRAYS...Free Deilivery
Breakfast, Lunch, Dinner ... Mon.-Fri. 7a.m.-8 p.m., Sat. 7 a.m.-3 p.M.
352-4940
21754 W. 11 MILE AT LAHSER • HARVARD ROW Fax: 352 9393
-
LU
UJ
F-
0
CC
F-
LU
Jane's
Place
/41F/B1110••11• • II 11.11106.
-
1,,ne•,
"
"AaditabwroWA.Nikra.14Alri .104 ■ 441.%.
Casual Dining at Popular Prices in an Intimate Cafe Setting
50%
OFF
82
LU
St. Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Lunch-
es and dinners feature strolling
violins and a classical guitarist. (25)
SOUTHFIELD
DELI and RESTAURANT
CT)
*
ST. CLAIR SHORES
*
CHOICE OF SOUP OR SALAD
I
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (I)
25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD
354-6060
MON.-THURS. I I a.m.-9 p.m.
FRI. & SAT. I I a.m.-10 p.m.. Sun. 12 noon-8p.m.
SECOND MEAL AFTERS p.m. WITH ANOTHER MEAL AFTER
5 p.m. EQUAL OR GREATER VALUE
Expires 6-24-93
IN
VOTED BEST CAFE 1993 BY METRO TIMES
Embassy Suites,
28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es. 0)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didi't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
SOUTHFIELD
SOUTHFIELD
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. a)
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (0
Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (1)
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. w
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (1)
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (I)
26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. ()
Mountain Jack's,
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (3 I )
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. 0)
Ristorante di Modesta,
29410 Northwestern Highway,
358-0344. Dinner is served
from 2:00 pm to 8:00 pm. A
special Mother's Day menu in-
cludes our most popular Italian
specialities: pasta, fish, chick-
en, and veal. Reservations are
required. ()
Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. (I)
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering. a)
*
TROY
Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. 0)
The Desoto Diner, Northfield
Hilton, 5500 Crooks Rd., Troy,
879-2100. A diner solely in its
name, Desota serves up tasty
fare such as steaks, chops, pas-
ta and seafood. All are com-
plemented with a salad buffet
that includes over 50 toppings,
fresh made soups and breads
at decent prices nowadays. It is
open daily for lunch and dinner
and Sunday brunch. 0)
Mon jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining. 0)