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June 18, 1993 - Image 74

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-06-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

24, Dining Guide

AMERICAN

AMERICAN

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

By DANNY RASKIN

Co mbination That
Can't
Be Beat!
A
GREAT FOOD - LOW PRICES

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

v4 acome to

Chuck
sepk's

MC lee t

FINE RESTAURANT

23380 Telegraph South elo Mile Rd • Soulhflekl (313) 352-8243

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
399-6750
2555 Twelve Mile Road, Berkley

DOUG'S BODY SHOP

LIVE ENTERTAINMENT
Wednesday Thru Saturday
LUNCH • DINNER

Dine In Our Antique Cars • Private Parties

ID IBS c1rtc ID II f ~ 1:2

Italian Extravaganza

Every Sat. Nite. 5 pm to 10 pm • Only $10.95

Featuring: Homemade manicotti with Sauce Marinara
Meatballs with Fresh Plum Tomato Sauce • Italian Medley of Vegetables
• Green Beans with Bacon & Rosemary • Nona's Potatoes

[

Reservations Suggested 879-2100
Crooks Road at 1-75, Troy

Northfield
H ilton

22061 Woodward, Ferndale 398-1940

ILA

EMBASSY SUITE S -
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
\
RESERVATIONS SUGGESTED 350-2000 `:7=
—/
28100 Franklin Road, Southfield

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

Casual Dining.

827-4000

/A

Potato Encrusted whitefish • Roasted Half Duck

ROCKY'S ALSO FEATURES
,wouttio Fresh Fish • Steaks • Bar B Q Ribs • Pastas

tirgJia Rocky Former Executive Chef Chuck Muers

41122 West 7 Mile, Northville, 349-4434

St. Tropez Cafe

-
The World Famous Montgomery Inn Ribs

"Dining With A European Flair"

FRESH FISH DAILY

26717 Little Mack • St. Clair Shores • 772-0780

in Victoria Place

Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

CHINESE

x

i

RATED ** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

STEAKS ON THE HEARTH

AMA

41563 West Ten Mile, Novi 349-9260

Reservations (313) 5384688

Dining Cocktails Catered Outdoor Barbeques

711E ctOtO COIN

24201 West 7 Mile Rd. At Telegraph • Valet Parking

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

-

SZECHUAN, MANDARIN, CANTONESE

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

(313) 354-6060

Taste of Thailand, 2755 Uni-

versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. co

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (i)

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (1)

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

Banquet Facilities up to 50

D fining Guide

*

AUBURN HILLS

*

HOUSE SPECIALTY

FEATURING

-

610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (t)

BERKLEY

tolo o t. tg.

CHOICE... STEAKS, CHOPS, SEAFOOD

ANN ARBOR

Polo Club, Ann Arbor Hilton,

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (1N TEL-EX PLAZA)

(West of Telegraph)

353-7848

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. 0)

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-

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