Di ni ng Guide BLOOMFIELD HILLS tam culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. (0 C CHOP HOUSE CHINESE * DEARBORN Mati's Deli, 1842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The former northwest deli gent who owns the popular Dearborn deli makes brownies also along with a variety of salads, soups, sandwiches, etc. in the 1926- built building. (0 * DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. (0 Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the days when it was the sister restaurant of Les Gruber's for- mer London Chop House across the street. It is big on culinary diversity with baked oysters Rockefeller, beefsteak tartare, grilled filet of Dover sole, De- troit baby back embers, etc. Now open Saturday evenings. (I) II Centro Ristorante, 670 Lothrop, Detroit, 872-5110. A fine New Center Area Restau- rant specializing in Southern Italian cuisine where you'll of- ten see cast members of peo- ple performing at local theatres. Internationally-renowned award-winning Chef Beato takes Italian dishes and gives them a modern, creative touch. His menu also includes low cho- lesterol entrees for a healthy heart plus and off-premise catering customized to meet all occaison needs is a feature. (i) Laffrey's Steak On The Hearth, 24201 W. 7 Mile Rd., Detroit, 538-4688. This isn't just another restaurant. Constant repeat customers through the years have proven so. And Laf- frey's Steaks On The Hearth isn't a "Johnny-come-lately" either. It's been around a long time serving a lot of satisfaction with its choice steaks, chops and seafood. Banquet facilities are also available up to 50 people plus catered outdoor barbe- ques.(i) Lelli's, 7618 Woodward Ave., Detroit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian fa- vorites at their best. As years before, it is again a 7-day-a- week favorite, open Sundays 12 noon to 8 p.m. Lelli's has al- ways been noted for its big amounts of food, but it is with the times in also offering a light side menu which has become so very popular. (9) Marios, 4222 Second Blvd. be- tween Willis and Canfield, De- troit, 832-1616. Serving superb C7KRIFIS cHort Hous e GOLDEN BOWL DINE IN & CARRY-OUT One Of America's Truly Great Restaurants. Dine At A Legend! 398-5502 or 398-5503 Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. SZECHUAN, MANDARIN & CANTONESE PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45 • Banquet Facilities Your Chef: FRANK ENG 22 106 COOLIDGE AT 9 MILE In A & P Shopping Center Carl's & Gem Theatre Present "Forever Plaid" & "Rudy Coby Magic Show" DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners $90 For 2 includes carafe or wine 3026 Grand River off John Lodge Expressway • Valet Parking O oklen fl oer4 x Specializing in Cantonese, Szechuan & Mandarin Foods I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIFI I OAK PARK WEST BLOOMFIELD DINE 13 715 W. 9 Mile Crosswinds Mall IN West of Coolidge 547-4663 Orchard Lake Rd. & Lone Pine Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 Call Al, Judy or Bill 833-0700 CONTINENTAL Chinese-American Restaurant Cantonese, Szechuan & American Dining & Carry-Out g Center 625 7 Orchard Lake Rd. in Sugar Tree Sh North of Maple • West Bloomfield • &55-3570 1 464 !Cow L.NN $100 Fri. & Sat. (Dinners do not include shellfish or tip) * * The Caucus Club SERVING THE BEST SINCE 1953 ENTERTAINMENT FRIDAY Congress Reservations: 1-313-965-4970 150 W. 4," * Mon. Lunch Only 11-3, Tucs.,Wed.,Thurs. 11-8, Fri. 11-11, * Kingstep Inn cflit A Bloomfield Hills Tradition Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642-0100 932-3133 CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:33 OUT Sat. 12-12:30 a.m., Sun. 2-9:30 Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, - Art Shafer or your account representative at Wing Punnotg 313 354-6060 Your Host: Harold Horn of King Urn Gardens • Mandarin • Szechuan • Cantonese • Dine in • Carry-Out • Banquet Room 5586 Drake Rd. at Walnut Lake Rd. 661-1500 SOUTHFIELD Aarnott Alternative Chinese ar•en ourt RESTAURANT Senior Citizen's Discount Applies CHINESE CUISINE WITH A SPLASH OF DISTINCTION Mon din Lau RESTAURIIhT SUMPTUOUS BUFFET Breakfast • Lunch • Dinners RESERVATIONS Lunch • Dinner • Take-Out • Late Night Dining • Extensive Wine List Maple at Stevenson Hwy., Troy 313-689-2332 356-7400 27033 Northwestern Highway Southfield On The Northwestern Hwy. Service Drive off Lahser bi,Temil DELICATESSEN RESTAURANT & COCKTAIL LOUNGE ENJOY THE BEST AUTHENTIC CHINESE FOOD AT MODERATE PRICES We Specialize In MANDARIN • SZECHAUN • HUNAN CUISINE SPLENDID BUFFET [E very Sunday 11 am- 8 pm Open 7 Days Dine In or Carry-Out 354-3700 11 Mile Rd. (Bet. Lahser & Telegraph) Southfield dining room, carry-out and trays • breakfast • lunch • dinner • after-theater • kiddie menu open Tuesdays thm Sundays 10 a.m. to 10 p.m. lincoln shopping center, 10-1/2 mile & greenfield, oak park 968-0022 07 Louis Weinstein's MATI'S DELI Delivery Service Available LU Complete Delicatessen With Soup, Salads, Sandwiches, etc. Also Specializing in fray catering. 1842 Monroe, Between Michigan & Outer Dnve • Dearborn 277-3253 Fax 277-8266 69