Ensemb e wsh l e Theatre The funniest play you'll see this -or any- season! ! ! S DARE ROOT OF THREE AGOM.M. QUOMICESIMEIK. :ZigaAtkftw BY MICHAEL GOLDER DIRECTED BY MORTON ZIEVE if f Continued from Page 69 * OAK PARK Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. (i) Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. (i) Modern Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade traditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. (i) She chamied us as "Bubbie" in Crossing Delancey. I Now SYLVIA KAUDERS is back, recreating her Off-Broadway success in this riotous new.comedy. * And, introducing to Detroit, New York's ELLIOT LE VINE as "Lucky" a 94-year-old Lothario. 4.*:03:0:201.0%.14 FEATURING MARTY SMITH MARY LOU ZIEVE TIMOTHY ALVARO ROYAL OAK Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. (0 * ST. CLAIR SHORES PREVIEWS: June 2,3,5 (eve.), 6 (mat.) OPENING NIGHT: June 6 PERFORMANCES: Wed., Thurs. and Sat eves. Sunday mats. and eves. Through June 27 TICKETS (313) 788-2900 r/c..frca-e.4s-rE SPECIAL SENIOR, STUDENT AND GROUP DISCOUNTS or 645-6666 AVAILABLE • Aaron DeRoy Theatre • Jewish Community Center 6600 W. Maple Rd. at Drake • W. Bloomfield St. Tropez Cafe, Victoria Place, 26717 Little Mack, St. Clair Shores, 772-8383. This small cafe with its warm inviting at- mosphere, is set among period furnishings and antiques. Din- ing by candlelight features an array of pastas and salads to go with its popular veals, fowl, seafood, lamb and beef de- lights. For your added pleasure bring your own libation. Lunch- es and dinners feature strolling violins and a classical guitarist. (28) * SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Aids owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunth and dinner. Carry-out of its en- tire menu is available as is off- premise catering. (1) Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say SOUTHFIELD about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es. () Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. (i) Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. 0) Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. 0) Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. (i) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. CO Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. 0) Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. (I)