)

able to the firm grip of decades of
folding-roof history. Nearly fifty
cars have passed through my
hands since that yellow Stude-
baker inspired me so. They in-
cluded an Italian Moretti roadster,
an Alfa spider, and a red Ferrari I
raced on California's vintage car
circuit. These days, my job atAu-
tomobile Magazine gives me free
access to all the open-air driving
experiences I crave.
I think the guy in the yellow
Studebaker would be a little en-
vious. 111

Lawrence Crane is art director ofAutomobile
Magazine and lives in Ann Arbor, Michigan.

CONNOISSEUR'S
WEEKEND

Experience life's finest plea-
sures from award-winning
wines to gourmet cuisine dur-
ing the second-annual Con-
noisseurs' Weekend at Grand
Hotel June 18-20. Named one of
the choice weekend getaways
in Bon Appetit's "The Best of
the Year " issue in January,
Grand Hotel sets new stan-
dards of excellence during this
special weekend.
Wine connoisseurs will savor
the Friday evening sampling of
domestic and foreign wines
from Grand Hotel's wine list,
selected by the Grand's som-
melier, Don Davis. Grand Hotel
was the recipient of Wine
Spectator magazine's Award of
Excellence for its outstanding
wine list in 1992.
Saturday is devoted to tours
of Grand Hotel's gardens and
kitchens, afternoon high tea,
and a Saturday evening grand
cocktail reception.That evening
features a gourmet seven-
course dinner prepared by
executive chef Hans Burtscher.
As an added bonus, wine
expert David Lett from Eyrie
Vineyards, will conduct a spe-
cial wine tasting for guests dur-
ing Saturday's reception.
The Connoisseurs' Weekend
package includes accommoda-
tions, breakfast and dinner
daily, all wine tasting, high tea,
a Saturday reception and din-
ner, Sunday picnic basket, and
all taxes, gratuities and bag-
gage handling charges. The
cost is $999 per couple, $849
single occupancy and $335 for
a third person sharing a room.

For information about the
Connoisseurs' Weekend or to
make reservations, call 1-800-
33-GRAND. ❑

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63