BRUNCH BUNCH

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ASK FOR SALLY

258-5788

CATERING

Fax us
258-DANA

FOR GROUPS 20 - 5000

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Banquets
Barbecues
Bar Mitzvahs
Cocktail Parties
Garden Parties

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Grand Openings
Meetings
Open House
Proms
Rehearsal Dinners

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Retirements
Reunions
Seminars
Showers
Weddings

Hors D'oeuvres
Buffets • Hot & Cold
Party Tray For All Ocassions
Complete Dinners
Complete Alcoholic Beverages
Banquets
Delivery & Service

G RACIOUS DINING AND
OFF PREMISES CATERING

190 North Hunter Boulevard
Birmingham, Ml 48011

Phone 258-5788

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5813 W. Maple Rd., Suite 137 • West Bloomfield, MI • 313-855-3346 • 5728 Whitmore Lake Rd. • Brighton, MI*313-227-2158

44• SUMMER 1993 • 5111E

(313) 271-2700
Adults: $17.95; Children
6-12: $8.95
Brunch Hours: 10:00
a.m. - 2:00 p.m.
A romantic, Victorian dining
room is the setting for the
Dearborn Inn's brunch, with a
harpist providing entertain-
ment each Sunday.
The brunch includes entrees
such as eggs Benedict or a
chicken/shrimp/tenderloin
trio, chosen from the menu,
accompanied by buffet choices.
Pancakes, a German meat plat-
ter, smoked salmon, waffles
and peppered mackerel are
regularly included on the buf-
fet, long with fresh fruits.
Restaurant Manager Chris-
tine Lewandowski says Heart-
Smart items can be prepared is
requested.
Embassy Suites, 28100
Franklin Road, Southfield,
(313) 355-2050
Adults: $15.95; Children
under 12: $7.95
Brunch Hours: 11 a.m. -
3 p.m.
Champagne is included in
the Embassy Suite's Sunday
brunch, which presents and
extensive buffet featuring a
carving station, an omelet sta-
tion, and various chicken and
meat selections. Pastries and
muffins, fresh breads, waffles,
whitefish, lox, bagels and fresh
vegetables are offered.
Hotel St. Regis, 3071
West Grand Boulevard,
Detroit
Reservations suggested,
(313) 873-0127
Cost: $15.95 Adults,
$12.95 Senior Citizens,
$9.95 Children 12-14
If you have tickets to see a
downtown theater matinee or
special event, a stop at the
Hotel St. Regis will provide a
lovely meal in a beautiful, his-
toric building in the New
Center area. It a stone's throw
from the Fisher and convenient
to the Gem, State, Fox and
Masonic theaters.
Chef Stephen Janetis' brunch
includes a salad bar, omelet sta-
tion, dessert station, poultry
and fish dishes as well as crisp
fresh vegetables, Carving sta-
tions boast roasted meats. A
variety of breads and a cheese
tray are also on the buffet.
Juice and coffee, tea or milk are
included.

Hyatt Regency Dearborn,
Guilio's, Fairlane Town
Center, Dearborn, (313)
593-1234, ext. 2231
Adults: $17.95; Children
4-12: $10.95
Brunch Hours: 10:30
a.m. - 2:30 p.m.
If you and your family have
dined at Guilios, you know you
better come with an empty
stomach and open mind.
The famous Market Salad
Bar — which goes. on and on
— is included in this bountiful
brunch, which also features a
dessert bar, nacho station and
omelet station. Breakfast meats
and waffles are available, and,
most fun for the kids, a "bal-
loon man" is on hand to create
balloon animals for young
guests.
Champagne is served after
12 noon.
Kingsley Inn, 1475 N.
Woodward, Bloomfield Hills
Reservations required,
(313) 644-1400.
Adults: $12.95; Children
4-7; $5.95
Brunch Hours: 10:00
a.m. - 2:00 p.m.
All the pastries are home-
made at the Kingsley Inn,
which has served business trav-
elers and other out-of-towners
for several decades in the
Bloomfield Hills area.
Many seafood selections
share space on the buffet with
carved meats, pasta dishes and
fresh fruits.
Machus Sly Fox, 725 S.
Hunter Boulevard,
Birmingham
Reservations suggested,
(313) 624-6900
Adults: $12.95; Children
5-12: $7.95
Brunch Hours: 11:00
a.m. - 2:00 p.m.
If you're familiar with the
Machus family's numerous
restaurants, you may have sam-
pled their signature Machus
salad, breads and pastries. You
can assemble your own
Machus salad from the Sly Fox
buffet, and sample French toast
made from the restaurant's dis-
tinctive cinnamon bread.
A pastry cart is wheeled
tableside, and selections are
sliced for you.
Fresh fruit, breakfast meats,
eggs Benedict, Belgian waffles

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