FE R

you a bit of

ADVICE?

Finally, some unsolicited
advice you'll actually want!

Local experts offer
E words of wisdom
on everything from
L7_, making chicken soup
to comforting
a grieving family.

40

ELIZABETH APPLEBAUM

ASSISTANT EDITOR

Illustrations by
Michael Fleishman

1 Where do
I you start if
you're
interested in
kashering
your home?

T

he first thing I
would say is that
it's not nearly as
hard as you
think to kasher a kitchen.
With a little bit of invest-
ment of time and money
you can keep kosher in a
very proper way.
"The most important
thing is to make sure your
foods and all ingredients

are kosher. The dishes
come next. Other than
earthenware, like china,
porcelain and some types
of combinations like earth-
enware and glass, almost
everything can be kash-
ered.
"In simple terms, the
kashering process consists
of boiling and burning.
Eating utensils can be