AUSTRALIAN page 98

MARSHMALLOW
PAVLOVA

6 egg whites
1/4 teaspoon salt
11/2 cups sugar
2 tablespoons cornstarch
2 teaspoons vinegar
11/2 teaspoons vanilla extract
Filling:
11/2 cups whipping cream
1 tablespoon confectioners
sugar
1/2 teaspoon vanilla extract
Garnish:
3/4 cup passion fruit or mango
pulp, strawberries and
sliced kiwi fruit

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Preheat oven to 275F. Line
baking sheet with parchment
paper. Mark 9-inch circle on
parchment. Set aside. In large
bowl, whisk egg whites and
salt until soft peaks form.
Gradually, whisk in sugar un-
til peaks are stiff and glossy.
Fold in cornstarch, vinegar
and vanilla. Spoon mixture to
cover inside of marked circle
on parchment paper. Smooth
with a spoon. Bake in pre-
heated oven for 2-21/2 hours
or until crisp and lightly
browned on outside but still
soft in middle. Let cool com-
pletely (meringue may de-
flate.) Carefully remove from
parchment. At this point
meringue may be stored at
room temperature (not in re-
frigerator) up to 3 days. Pre-
pare filling: Whip cream until
it peaks softly. Stir in confec-
tioners sugar and vanilla.
Spread over top of meringue,
swirling into peaks with
spoon or fork. Top with pas-
sion fruit pulp and garnish
with strawberries and sliced
kiwi fruit. Serves 8.

ANZAC BISCUITS

1 cup rolled oats (not instant)
1 cup all-purpose flour
1 cup sugar
3/4 cup finely flaked coconut •
4 oz. butter
1 tablespoon golden syrup*
1 teaspoon baking soda
2 tablespoons boiling water
*golden syrup is available in
some markets, produced by
Tate and Lyle, in green and
gold can.

Preheat oven to 325F.
Grease cookie sheets gener-
ously with oil or non-stick
spray.
Combine oats, flour, sugar
and coconut in large bowl.
Combine butter and golden
syrup in pan, stir over low
heat until butter is melted.
Combine soda and water, add
to butter mixture and stir into
dry ingredients while mixture
is warm. Place 3 level tea-
spoons mixture together
about 11/2 inches apart on
prepared trays, pressing
down lightly. Bake in pre-
heated oven about 15-20 min-
utes or until golden brown.
Loosen biscuits while still
warm. Cool on trays. Makes
30.

LAMINGTONS

Day-old cake is ideal for

AUSTRALIAN page 102