FARMINGTON HILLS
upon. Seafood, authentic Mont-
gomery Inn ribs and choice se-
lections are Ginopolis' favorites.
A beautiful private room is avail-
able plus off-premise service
for all types of catering. (l)
Marvin's Marvelous Me-
chanical Museum, 31005
Orchard Lake Rd., 626-5020.
They said Marvin Yagoda was
crazy when he came up with
the idea, but his fun emporium,
with 24 tables for lunch snacks
too, is among few like it in the
nation. Video games, pinball
machines, antique games,
unique posters, artifacts, etc.
including an old-time photo
booth that works, make up this
party favorite where both
youngsters and adults get
equally involved. (i)
Peacock Cafe & Grill, 25938
Middlebelt Road, Farmington
Hills, 476-1750. This is the for-
mer Sageo's, another of those
good and clean neighborhood
restaurants that feature home-
style cooking, fresh seafood
and a variety of dishes at low
prices. Even the cannolis are
homemade in a new and well
diversified menu for all taste-
buds. True family dining here
is nestled at the corner of a well-
trafficked shopping center. 0)
Sitar, 29550 Grand River,
Farmington Hills, 477-9000.
Lovers of Indian dining have
found Sitar to be a choice se-
lection. The diversified foods of
India are prepared as the guests
enjoy them, mild, medium or
hot. Indian beers and exotic
drinks do much to complement
the specialized taste offerings.
Foods of India present an ex-
citing and joyous adventure in
eating. (17)
Vineyard's Taste of Sea-
sons, 32418 Northwestern,
Farmington Hills, 855-9463.
Here is where a one-time party
store has turned into a highly-
popular carry-out and sitdown
restaurant both inside and out-
side. Shirlee Bloom's take-out
and catering for all affairs from
weddings to bar mitzvahs is a
big Vineyard's Taste of Seasons
asset in homes, halls or club-
houses, with all traditional Jew-
ish dishes made fresh daily
using only kosher products. 0)
Waleeds, 32425 Northwestern
Hwy. Farmington Hills, 932-
2540. Waleed and Faten Eid are
the gracious and experienced
host and hostess of an already
well established middle eastern
restaurant whose popularity
has grown by leaps and
bounds. Located in an office
building but with its own sep-
arate entrance, Waleed's is open
lunch and dinner with gourmet
Lebanese dishes at reasonable
prices. (I)
Wing Hong, 31455W. 14 Mile,
Farmington Hills, 851-7400.
One side serves Cantonese,
Szechuan and Mandarin food.
The other, Tokyo Japanese
Steak House, features a Sushi
Bar along with Japanese dishes
for table dining. Wing Hong is
celebrating its 18th anniversary
at this location but over 30
years in the Metropolitan De-
troit area. Daily lunch and din-
ner specials are both Chinese
and Japanese.
*
FERNDALE
Doug's Body Shop, 22061
Woodward, 398-1940. People
enjoy sitting in the cutaway cars
of vintage years and dining off
wiptez ,21 ), Dining Guide
SEAFOOD
RATED *** DETROIT FREE PRESS
Molly Abraham
Authentic Cuisine From Spain
Tapas • Paellas • Seafood
Live Entertainment Fri. & Sat.
Flamenco • Tango • Salsa • Folk
9565 Telegraph • Redford • 533-8000
"Best of all I like being treated like a
Big Fish in not a so very small pond."
"Most spontaneously expert service I.
had had in eons."
Jane Rayburn
"One of the five best new restaurants
in Detroit."
Detroit Monthly
L
THAI
RESTAURANT
The Newest Thai Restaurant in Town!
RATED *** DETROIT NEWS
• LUNCH SPECIALS FROM 11-4 PM
• CARRY OUT & CATERING AVAILABLE
BIG FISH
RESERVATIONS 336-6350
Dearborn
700 Town Center Drive
*
FERNDALE
LATHRUP
Doug's fine menu with its di-
versified selection. Lunch avail-
able Tuesday thru Friday
11:30-4. Diner served Wednes-
day thru Saturday only. An-
tiques with automotive motif is
the decor at Doug's, where su-
per star Norma Jean Bell and
The All Stars provide fast-mov-
ing entertainment Thurs., Fri. &
Sat. upstairs, and downstairs is
available for private parties. 0)
kitchen open until 10:30 p.m.
Many of the mid-eastern dish-
es are not found in any restau-
rant of its type and a big
favorite is the Raw Juice Bar
with fresh squeezed fruits and
vegetables. Catering is avail-
able. (i)
*
HAZEL PARK
American Inn, 15800 Middle-
belt, Livonia, 522-5600. Ange-
lis Anastasiou is noted as a fine
operator of family restaurants.
American Inn is number two,
with his Dimitri's of Farmington
on Grand River already an es-
tablished operation for corn-
plete dining. American Inn also
has a full menu of homemade
dishes and is open 7 days a
week featuring lamb chops,
seafood, Greek favorites, pas-
ta, chicken, children's menu,
health dishes, etc. 0)
D. Dennison's Seafood Tav-
ern of Livonia, 37716 W. 6
Mile, Laurel Park Place, Livonia,
464-9030. D. Dennison's has
an established reputation for
moderately-priced seafood
from Florida, Boston and the
Great Lakes. The atmosphere
is lively and informal with a
fresh raw bar and early dining
specials. Also featured are pas-
ta, chicken dishes, salads and
sandwiches, plus a children's
menu. (i)
*
LATHRUP
LaFendi, 27060 Evergreen,
Lathrup Landing, Lathrup, 559-
9099. It's changeover is amaz-
ing from the former Sol's
Delicatessen to an elegant at-
mosphere where all areas are a
different decor. LaFendi serves
mid-eastern and American cui-
sine seven days a week with the
*
FOR RESERVATIONS:
(313) 626-6313
6635 Orchard Lk. Rd. at Maple • Old Orchard Shopping Ctr.
HOURS: Mon.-Thur. 11 AM-10 PM, Fri. & Sat. 11 AM-11 PM, Sun. 12-9 PM
THAI CUISINE, A UNIQUE DINING EXPERIENCE
RATED *** DEIROTT FREE PRESS
Chicken • Seafood • Beef • Pork
Vegetarian Dishes • Crispy Rolls
DINE IN • CARRY OUT • DOOR 2 DOOR • CATERING
-
Lunch: Mon.-Sat 11-3; Dinner. Mon.-Sat. 3-9
(313) 524-1944
3303 Rochester Road in Troy Point Plaza (2 blocks north of Big Beaver)
NORTHVILLE
Rocky's, 41122 W. Seven Mile
Rd., Northville, 349-4434. The
former corporate executive chef
of C.A. Muer is proprietor of a
place he can rightfully say, "I'm
back home." This is the same
building Chuck Rachwitz (Chef
Rocky) began working for
Chuck Muer in 1976 as his
kitchen manager. The menu
features eight or more fresh fish
entrees plus steak, chops, lamb,
duck, chicken, stir frys, pastas
and Rocky's noted Roadkill
Chili. 0)
*
Taste of Thailand
FINE THAI CUISINE
RATED *** DETROIT NEWS & FREE PRESS
"Taste of Thailand certainly ranks as one of
the best Thai spots in the metro area."
Molly Abraham
NOW SERVING COCKTAILS
LUNCH:
Mon.-Fri. 11-2
DINNER:
Mon.-Thurs. 5-9:30
Fri., Sat. 5-10:30
CATERING
Reserve our
restaurant for your
business or party
Auburn Crossing Or.
2755 University - East
1-75 University Exit
Auburn Hills
313 - 373-4422
NOVI
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260.
Rated among the top gourmet
Chinese restaurants in this area,
Ah Wok is also still a big favorite
on standard traditional dining.
For years, adventurous cus-
tomers have enjoyed the elab-
orate offerings with their
imaginative style of preparation
which have proven delightful
palate-pleasers.
Victor's, 43317 Grand River,
Novi, 349-1438. Here's a
restaurant where the owner is
proud to have his name at-
tached. Victor Cassis presents
a unique dining experience with
casual warmth. Open for lunch
and dinner Monday through
Saturday, its diversified menu
includes health conscious
items. Banquet facilities are
available for up to 100 persons,
and live piano entertainment is
Friday and Saturday evening. (17)
Continued on Page 92
WATERFRONT
BROWNIE'S ON THE LAKE
COMING MAY 11
Ron Coden
Folk songs & Comedy
OPEN 7 DAYS — Lunch & Dinner
Dancing Top 40 Group
Wednesday - Saturday
Jefferson (at 9' /2 Mile), St Clair Shores 771-4455
PIZZA!
Key Largo listened and our kitchen crew developed the best recipe
in DEEP DISH and THUS ROUND pizzas from $4.95 each
PASTA! PASTA! PASTA!
The finest NEW recipes, prepared invididually and priced from $7.95
142 E. Walled Lake Dr., Walled Lake
669-1441