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May 07, 1993 - Image 76

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-05-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

ogrea lli Dining Guide

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

Birmingham's Ageless Favorite

Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

Josepk's

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750

DON'S BODY SHOP

A Comb
,tin
Ba
etiB
on That
at

MC \ICC' S

FINE RESTAURANT

Can

GREAT FOOD - LOW PRICES

258 - 5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Welcome to

By DANNY RASKIN

23380 Telegraph South q f 10 Mk Rd • Soudyleld (313) 352-8243

IDESCTC

THE PERFECT
SEAFOOD BUFFET

LIVE ENTERTAINMENT

*

ANN ARBOR

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (i)

Wednesday Thru Saturday

AUBURN HILLS

LUNCH • DINNER

Taste of Thailand, 2755 Uni-

Dine In Our Antique Cars • Private Parties

Featuring seafood such as:

22061 Woodward, Ferndale 398-1940

Salmon, Crab Legs, Clams, Seafood
Provencale, Orange Roughy and many
other favorites from the sea!

EMBASSY SUITES"
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted. \ ,
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000;`
28100 Franklin Road, Southfield

For more information and reservations call
879-2100
Northfield Crooks Road at 1-75,
Troy
Hilton

-
The World Famous Montgomery Inn Ribs

FEATURING

1500 Town Center, Southfield

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

*
BERKLEY

C

Award-Winning Cuisine. Elegant Dining.

Casual Dining.

Chuck Joseph's, 2555 Twelve

„ds

827- 4000 9c1,0P‘ 9-0°

HOUSE SPECIALTY



Potato Encrusted Whitefish • Roasted Half Duck

ROCKY'S ALSO FEATURES

Fresh Fish • Steaks • Bar B Q Ribs • Pastas
tirAram Rocky Former Executive Chef Chuck Muers

N ik,ote,

41122

West

7

Mile, Northville,

3494434

St. Tropez Cafe

in Victoria Place

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. 0)

"Dining With A European Flair"

26717 Little Mack • St. Clair Shores • 772-0780

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)

Sila, 4033 W. 12 Mile, Berkley,

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (i)

Reservations (313) 5384688

BIRMINGHAM

Banquet Facilities up to 50

Alban's, 190 N. Hunter, Birm-

Dining - Cocktails - Catered Outdoor Barbeques

24201 West 7 Mile Rd. At Telegraph • Valet Parking

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

(313) 354-6060

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. to

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-

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