* TROY WEST BLOOMFIELD of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. 0) field, 855-3570. One of the newest Chinese restaurants to open within the past year, Gold- en Phoenix had previously been a long-time favorite on Maple Rd. and Telegraph prior to mov- ing to this locale. Cantonese, Szechuan and American food is available for dining in and car- ry-out. (I) The Desoto Diner, Northfield Hilton, 5500 Crooks Rd., Troy, 879-2100. A diner solely in its name, Desota serves up tasty fare such as steaks, chops, pas- ta and seafood. All are com- plemented with a salad buffet that includes over 50 toppings, fresh made soups and breads at decent prices nowadays. It is open daily for lunch and dinner and Sunday brunch. 0) Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Imaginative cuisine is a beature at Mon Jin Lau, voted best Chinese restau- rant by Monthly Detroit. Its dis- tinctive always-changing menu has allowed customers to ex- perience extraordinary dining for over 22 years. Kitchen open until 1 a.m. Fri. & Sat. and 12 Mid. rest of the week for lunch, dinner, take-out and late, late dining. () Orchid Cafe, 3303 Rochester Rd., Troy Point Plaza, Troy. Tra- ditional Thai dishes with a pleasant atmosphere are fea- tured in this Far Eastern restau- rant of popularity. Ratings include 3 stars by Detroit Free Press and among the top ten newest restaurant in metropol- itan area by Detroit Monthly. It is open Mon.,-Sat., lunch 11-3 and dinner 3-9. Popular chick- en, seafood, beef, etc., also in- clude barbeque and vegetarian dishes. (i) WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-14441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. 0) WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful Andiami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- arates them from a true culinary jewel. 0) Arriva Italia Ristorante, 6880 E. 12 Mile Rd., Warren, 573-8100. Chef Bill Hall has been preparing authentic Ital- ian food for 11 years with an emphasis on country cuisine. Fresh pasta is made on the premises every dPy. A favorite dining spot for local media per- sonalities, Arriva is open 7 days a week, Wednesday nights, Johnny Trudell plays jazz. Fri- day and Saturday dancing to Allen Bondar. Private dining rooms are available. (I) * WEST BLOOMFIELD Golden Phoenix, 6257 Or- chard Lake Rd., Sugar Tree Shopping Center, West Bloom- Mai Thai, 6675 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods con- cocted for authentic and tradi- tional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. (i) Manuel's of West Bloom- field, 4301 Orchard Lake Road, Crosswinds Mall, 737-0300. Dinner is served from 2:00 pm to 8:00 pm with our regular menu plus featured specials. Italian and Mexican favorites are gourmet pizzas, pastas, flaming fajitas, steak tempe- quena, veal shitaki, and fresh fish specialties. Reservations are requested. 0) Ming Dynasty, 5586 Drake Rd. at Walnut Lake Rd., West Bloomfield, 661-1500. Harold Horn, owner of Ming Dynasty, is also proprietor of the popu- lar King Lim's Gardens in Oak Park which moved years ago from Nine Mile to its present lo- cal6. His Ming Dynasty serves Mandarin, Szechuan and Can- tonese food in an elegant and spacious showplace setting. Dine in, carryout and banquet room are available. () Pals, 5656 W. Maple, West Bloomfield, 855-5584. Gracious dining is experienced in a ca- sual atmosphere at both lunch and dinner. Chuck Muer's menu includes fresh fish and seafood daily plus a bevy of noted pas- tas. Happy Hour is at 5 p.m., Monday-Friday with Ernie Swan at the piano. Friday and Satur- day nights features special en- tertainment and dancing. After theatre snacks and desserts are available daily. Sunset dinners are 4-6 Mon.-Sat. and 2-6 Sun- day. 0) Pizzeria Uno, 6745 Orchard Lake Rd., West Bloomfield, 737- 7242. Here is where the origi- nal deep dish Chicago-style piz- za is a featured attraction. But it isn't all with a menu that vir- tually bustles with burgers, sal- ads, appetizers and cocktails. Kids eat free Sun. & Mon. (i) Rikshaw Inn, 6407 Orchard Lake Rd., Orchard Mall, West Bloomfield, 851-6400. Known for many years as a fine Chi- nese restaurant, Rikshaw is equally proud of its continental cuisine that gives it the conno- tation for gourmet dining with- out paying big prices. Caesar salads, lobster, rack of lamb, etc. are among the elegant dishes that can be gotten at Rik- shaw Inn which has been at the same location over 18 years. a) Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, * WEST BLOOMFIELD Venidos Amig os, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. 0) Sultan's, 7295 Orchard Lake Rd., Robin's Nest Plaza, West Bloomfield, 737-0160. The price is right at Sultan's, whose Lebanese and Amreican food has received raves of out- standing merit. General Man- ager Wally Joseph Soro is noted for his flair with exotic and ta- bleside cooking. Sultan's new low-priced specials for lunch and dinner have gained promi- nence with food selections for everyone in the same exotic at- mosphere. (0 .111 MM. ..=.11, in-AIE7r. • lir. CiiI1 ca.a• (MEXICAN RESTAURANTE Authentic Mexican Cuisine GRAND OPENING CELEBRATION! WINDSOR Tunnel Bar-B-Q, 58 Park St. E., Windsor, Det. Number 961- 3663. Tunnel Bar-B-Q, off the Windsor-Detroit Tunnel exit, and its sister operation, TBQ's Other Place, are prominent as two of Windsor's finest restau- rants. For over 50 years, Tun- nel has reaped much inter- national fame for its world fa- mous ribs and high quality homemade desserts. TBQ's Oth- er Place features tasty seafoods, steaks, chops, cocktails and much banquet facilities. (14) "Cinco de Mayo" (Wednesday, May 5th) 50% OF r Any Entree! (lunch or dinner) With Coupon, May 5th only PLAZA AZTECA MEXICAN RESTAURANTE 2250 N. WOODWARD/12 MILE ROYAL OAK - 399-3930 Southfield Sets Ethnic Festival The Second Annual All- School/All-City Southfield Ethnic Festival will be held 5-8:30 p.m. May 6 in the Southfield Civic Center. The Southfield Public Schools and the Southfield Area Council PTA are hosting and coordi- nating the event in coop- eration with the City of Southfield. The purpose of the ethnic festival is to celebrate the diversity of the Southfield and Lathrup Village commu- nities, foster multi-cultural understanding and build com- munity pride and cohesive- ness. The festival will have two main components — 25 ethnic food booths and numerous groups providing entertain- ment. Food will be sold, but there is no general admission fee for the festival. `Good Times' At The Attic The Good Times Are Killing Me, Lynda Barry's comedy about coming of age in the early '60s, will run at the At- tic's New Center Theatre through June 27. Performances run Thurs- day-Sunday. "Talk back" ses- sions with the cast and direc- tor will take place every Thursday directly folowing the performance. Tickets are available at the New Center Theatre box office, 875-8284; or the Strand Theatre box of- fice, 335-8100. 111.-iisrl i rL io "LET US INTRODUCE YOU TO MEXICAN FOOD —THANK YOU" sIt y V2=1-1 717,:m. Y- CARRY AVAILABLE r %Way 12 noas-9 SEEN AT MARVIN'S LISTED IN WORLD ALMANAC'S 100 MOST UNUSUAL MUSEUMS IN THE U.S.A. 1 ALAN TRAMMELL, Detroit Tigers; RUTH MEYERS, Rochester, N.Y.: HARRY THE GONIF, Formerly Honest Harry, Retired; BOB MOSSMAN, Public School Administrator, MARK FABER, M.D. Nephrologist, Henry Ford Hospital; BERNARD ALTER, Insurance Agent; OHR SOMAYACH, Tanenbaum College International; GARY SHIFFMAN, Real Estate; STUART LEVINE, Dial Machine & Tool Co. REMEMBER WED, NIGHT§ ARE SINGLE PARENTS NIGHT! I BIRTHDAY PARTIES • GIFT CERTIFICATES I SERVICE, RENTAL & PROPS THEME PARTIES GaGlE2p23, :\ r D,GTICtL - 32, ao s, 22/6z? • 1 Coupon per Visit •• Expires 5-6-93 31005 ORCHARD LAKE RD. 626-5020 L MON.-SAT. 10-10, SUNDAYS 12-8 TWO OF WINDSOR'S FINEST RESTAURANTS Em OTHER Tunnel bar-13•Q Home of World-Famous Spare Ribs Succulent Seafoods, Great Steaks Fully Licensed by LLBO Fabulous Quality Homemade Desserts 58 PARK ST. E. CO CS, Excellent Party Facilities • 3067 DOUGALL AVE. (Ott the Windsor-Detroit Tunnel Exit) (Ouellette Becomes Dougall After Tecumseh) —J DETROIT .(313) 961-3663 Windsor . . . (519) 258-3663 Fax - (519) 258-2923 DETROIT . (313) 963.8944 Windsor . . . (519) 969-6011 Fax (519) 969-2402 CC 4h- 99