* Sizzle. Sizzle. (Ahh, the lovely sound of Bouquets' tasty Spring Steakhouse Specials.) Bouquets' Spring Steakhouse specials feature Mesquite Grilled Black Angus Beef New York Sirloin Steak Filet Mignon Prime Rib (a full pound) $15.95 S 16.95 $17.95 All entrees are served with fresh spring vegetables and oversized baked potato. Validated Valet Parking is avail- able for you. Reservations are suggested. (313) 827-4000 At the 1500 Town Center Southfield, Michigan 48075 finOltlaN [iv filaT Dining SfiVIE1U $19.95 Dinner For Two Sundays Noon - 4pm You can save nearly $10.00 with ou r new early dining menu. During these special times, d loose any two dinner entrees up to a regular price of $14.95 eadi and pay only $19.95. Delicious decisions. Your dioims include any of these seen entrees from our regular menu listed below: ■ ■ ■ ■ ■ ■ ■ ■ ,Top Sirloin Teriyaki Top Sirloin Flame Broiled Salmon Grilled Swordfish Tempura Shrimp Shrimp Scampi Linguini Lemon-Herb Chicken Teriyaki Chicken So, join us for the $19.95 Dinner for Two early dining menu. Make your reservations any Sunday and save almost $10.00 off the regular menu price! Early dining offer available on $19.95 Dinner for Two entrees only (.;iiests must he seated during special early dining times. 011er is limilcel to seating capacity of the building. Reser- vations are snongly suggested :Intl may he necessary to assure availability of seating. $19.95 1)inner Inc Two does not include sales tax or gratuity. Not valid on Ilidiclays, lor banquets or large parties nr Bread Basket Deli, 1 0-1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic deli- catessen so apparent with col- orful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. w Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. (I) Hoa Kow, 1 3 71 5 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. w REDFORD PLAZA HOTEL AT TOWN CENTER Petite Cut Prime Rib Standard Cut Prime Rib Sizzling Mushroom Steak Stuffed Filet Mignon Whiskey Peppercorn Top Sirloin Brandy-Dijon Filet Mignon Roasted Chateau Filet Mignon Filet Mignon * OAK PARK * ORadisson. ■ ■ ■ ■ ■ ■ ■ ■ Continued from Page 85 eight or mote, or with any other ollers. Valid at the Southfield location only. Offer Expires May 9, 199.3 OUNTAIN CK'S® PRIME RIB • CHOICE STEAKS Southfield • 26855 Greenfield Rd. • 557-0570 Don Ricardo's, 9565 Tele- graph Rd., Redford, 553-8000. One of the most difficult things to find in the restaurant busi- ness is a good Spanish restau- rant. Don Ricardo's seems to have fit the bill with its au- thentic Spanish gourmet cuisine that has made a lot of people happy. Flamenco and folk mu- sic is every Friday and Saturday for dancing and show. It's big on Paella Party catering and is a 7-day-a-week operation. (i) * ROYAL OAK Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 1 1-1 1. (I) * ST. CLAIR SHORES St. Tropez Cafe, Victoria Place, 26717 Little Mack, St. Clair Shores, 772-8383. This small cafe with its warm inviting at- mosphere, is set among period furnishings and antiques. Din- ing by candlelight features an array of pastas and salads to go with its popular veals, fowl, seafood, lamb and beef de- lights. For your added pleasure bring your own libation. Lunch- es and dinners feature strolling violins and a classical guitarist. (32) * SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- SOUTHFIELD SOUTHFIELD ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. (I) Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. 0) Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vogel meier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es. (I) Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. (i) Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes: Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. (I) Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. (I) Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. (I) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality. and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. 0) Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. (I) New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. (38) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. Its children's menu is also high- ly received. (I) Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. (I) Ristorante di Modesta, 29410 Northwestern Highway, 358-0344. Dinner is served from 2:00 pm to 8:00 pm. A special Mother's Day menu in- cludes our most popular Italian specialities: pasta, fish, chick- en, and veal. Reservations are required. (i) Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are available daily 5 p.m. to 7 p.m. Sunday buffets are served from 9 a.m. to 1 p.m. (i) Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, cole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty- beautiful tray catering. (I) TROY Charley's Crab, 5498 Crooks Rd., Troy, 879-7060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept