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April 30, 1993 - Image 98

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-04-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

Sizzle.
Sizzle.

(Ahh, the lovely sound of Bouquets' tasty
Spring Steakhouse Specials.)

Bouquets' Spring Steakhouse specials feature
Mesquite Grilled Black Angus Beef

New York Sirloin Steak
Filet Mignon
Prime Rib (a full pound)

$15.95
S 16.95
$17.95

All entrees are served with fresh spring vegetables and

oversized baked potato. Validated Valet Parking is avail-
able for you. Reservations are suggested.

(313) 827-4000

At the

1500 Town Center Southfield, Michigan 48075

finOltlaN [iv
filaT Dining SfiVIE1U

$19.95 Dinner For Two

Sundays Noon - 4pm

You can save nearly $10.00 with ou r new early dining menu. During these special times,
d loose any two dinner entrees up to a regular price of $14.95 eadi and pay only $19.95.
Delicious decisions. Your dioims include any of these seen entrees from our regular
menu listed below:










,Top Sirloin
Teriyaki Top Sirloin
Flame Broiled Salmon
Grilled Swordfish
Tempura Shrimp
Shrimp Scampi Linguini
Lemon-Herb Chicken
Teriyaki Chicken

So, join us for the $19.95 Dinner for Two early dining menu. Make your
reservations any Sunday and save almost $10.00 off the regular menu price!

Early dining offer available on $19.95 Dinner for Two entrees only (.;iiests must he seated

during special early dining times. 011er is limilcel to seating capacity of the building. Reser-

vations are snongly suggested :Intl may he necessary to assure availability of seating. $19.95

1)inner Inc Two does not include sales tax or gratuity. Not valid on Ilidiclays, lor banquets or

large parties

nr

Bread Basket Deli, 1 0-1/2
Mile and Greenfield, Lincoln
Shopping Center, Oak Park,
968-0022. A favorite of many
people for breakfast, lunch, din-
ner and after-theater, this has
the aura of a modernistic deli-
catessen so apparent with col-
orful decor. A children's menu
is featured along with party
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. w

Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (I)

Hoa Kow, 1 3 71 5 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. w

REDFORD

PLAZA HOTEL AT TOWN CENTER

Petite Cut Prime Rib
Standard Cut Prime Rib
Sizzling Mushroom Steak
Stuffed Filet Mignon
Whiskey Peppercorn Top Sirloin
Brandy-Dijon Filet Mignon
Roasted Chateau Filet Mignon
Filet Mignon

*

OAK PARK

*

ORadisson.










Continued from Page 85

eight or mote, or with any other ollers.

Valid at the Southfield location only.

Offer Expires
May 9, 199.3

OUNTAIN
CK'S®

PRIME RIB • CHOICE STEAKS
Southfield • 26855 Greenfield Rd. • 557-0570

Don Ricardo's, 9565 Tele-
graph Rd., Redford, 553-8000.
One of the most difficult things
to find in the restaurant busi-
ness is a good Spanish restau-
rant. Don Ricardo's seems to
have fit the bill with its au-
thentic Spanish gourmet cuisine
that has made a lot of people
happy. Flamenco and folk mu-
sic is every Friday and Saturday
for dancing and show. It's big
on Paella Party catering and is
a 7-day-a-week operation. (i)

*

ROYAL OAK

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 1 1-1 1. (I)

*

ST. CLAIR SHORES

St. Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Lunch-
es and dinners feature strolling
violins and a classical guitarist. (32)

*

SOUTHFIELD

Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-

SOUTHFIELD

SOUTHFIELD

ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (I)

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. 0)

Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogel meier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es. (I)

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. (i)

Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes: Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)

Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (I)

Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (I)

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality.
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. 0)

Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (I)

New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (38)

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
Its children's menu is also high-
ly received. (I)

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. (I)

Ristorante di Modesta,
29410 Northwestern Highway,
358-0344. Dinner is served
from 2:00 pm to 8:00 pm. A
special Mother's Day menu in-
cludes our most popular Italian
specialities: pasta, fish, chick-
en, and veal. Reservations are
required. (i)

Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. (i)

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty- beautiful tray catering. (I)

TROY

Charley's Crab, 5498 Crooks
Rd., Troy, 879-7060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept

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