* * * SOUTHFIELD TROY WEST BLOOMFIELD a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. 0) en, seafood, beef, etc., also in- clude barbeque and vegetarian dishes. 0) tional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. 0) Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are available daily 5 p.m. to 7 p.m. Sunday buffets are served from 9 a.m. to 1 p.m. (I) Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, cole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty— beautiful tray catering. (0 * TROY Cafe Jardin, 2815 W. Big Beaver, Somerset Collection, Troy, 6491359. The Cafe Jardin occupies the center of things among the Somerset Collection. Creative sandwiches, salads, pastas and many choice desserts are served in the gar- den-like atmosphere which shoppers have found so gra- ciously appealing. It is another fine Unique Restaurant Corpo- ration unit. (I) Charley's Crab, 5498 Crooks Rd., Troy, 879-7060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. (I) The Desoto Diner, Northfield Hilton, 5500 Crooks Rd., Troy, 879-2100. A diner solely in its name, Desota serves up tasty fare such as steaks, chops, pas- ta and seafood. All are com- plemented with a salad buffet that includes over 50 toppings, fresh made soups and breads at decent prices nowadays. It is open daily for lunch and dinner and Sunday brunch. (0 Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Imaginative cuisine is a beature at Mon Jin Lau, voted best Chinese restau- rant by Monthly Detroit. Its dis- tinctive always-changing menu has allowed customers to ex- perience extraordinary dining for over 22 years. Kitchen open until 1 a.m. Fri. & Sat. and 12 Mid. rest of the week for lunch, dinner, take-out and late, late dining. (I) Orchid Cafe, 3303 Rochester Rd., Troy Point Plaza, Troy. Tra- ditional Thai dishes with a pleasant atmosphere are fea- tured in this Far Eastern restau- rant of popularity. Ratings include 3 stars by Detroit Free Press and among the top ten newest restaurant in metropol- itan area by Detroit Monthly. It is open Mon.,-Sat., lunch 11-3 and dinner 3-9. Popular chick- Sebastian's Grill, 2745 W. Big Beaver in the Somerset Collec- tion, Troy, 649-6625. Bistro comes alive at one of Troy's finest restaurants. Eclectic cui- sine features unique appetiz- ers, pizza, pasta, fresh fish, prime beef and multiple wild mushroom preparations. Sun- day Brunch at Sebastian's Grill is talked of as a special treat. Facilities available for showers and small parties. (0 * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 66914441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. (I) WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful Andiami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- arates them from a true culinary jewel. (i) Arriva Italia Ristorante, 6880 E. 12 Mile Rd., Warren, 573-8100. Chef Bill Hall has been preparing authentic Ital- ian food for 11 years with an emphasis on country cuisine. Fresh pasta is cooked on the premises every day. A favorite dining spot for local media per- sonalities, Arriva is open 7 days a week, Wednesday nights, Johnny Trudell plays jazz. Thursdays have country and western dancing. Private dining rooms are available. 0) * WEST BLOOMFIELD Deli Unique, Orchard Lake Rd. at 15 Mile, West Bloomfield, West Bloomfield Plaza, 737- 3890. More than just a deli, the two Deli Unique locations at West Bloomfield and Bingham Farms offer salads, housebaked pastries, unique dinners and its famous sour cream cake. Unique is noted to take basic "deli" and make it special. For catering needs there are few who can compete with the trays from Deli Unique. (I) Golden Phoenix, 6257 Or- chard Lake Rd., Sugar Tree Shopping Center, West Bloom- field, 855-3570. One of the newest Chinese restaurants to open within the past year, Gold- en Phoenix had previously been a long-time favorite on Maple Rd. and Telegraph prior to mov- ing to this locale. Cantonese, Szechuan and American food is available for dining in and car- ry-out. 0) Mai Thai, 6675 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enj•y Mai Tai its very spicy or non-spicy 'ds con- cocted for authentic and tradi- Ming Dynasty, 5586 Drake Rd. at Walnut Lake Rd., West Bloomfield, 661-1500. Harold Horn, owner of Ming Dynasty, is also proprietor of the popu- lar King Lim's Gardens in Oak Park which moved years ago from Nine Mile to its present lo- cale. His Ming Dynasty serves Mandarin, Szechuan and Can- tonese food in an elegant and spacious showplace setting. Dine in, carryout and banquet room are available. (I) Angelis Anastation Owner and Operator of Doprirs . pFy VAPINGTON AMER! AN IINFRANURANT 15800 Iliddlebek Between 5 and 8 Mile • Livonia • 522-5800 OPEN 7 DAYS A WEEK Featuring A COMPLETE MENU OF HOMEMADE Dishes • SEAFOOD • GREEK FAVORITES • SALADS • PASTAS • CHICKEN • STEAKS & CHOPS • CHILDREN'S MENU • HEALTH SPECIALITIES • HOMEMADE PASTRIES • DESSERTS DAILY LUNCH SPECIALS DAILY DINNER SPECIALS From $5.95 - $8.95 From $3.25 - $4.95 Pals, 5656 W. Maple, West Bloomfield, 855-5584. Gracious dining is experienced in a ca- sual atmosphere at both lunch and dinner. Chuck Muer's menu includes fresh fish and seafood daily plus a bevy of noted pas- tas. Happy Hour is at 5 p.m., Monday-Friday with Ernie Swan at the piano. Friday and Satur- day nights features special en- tertainment and dancing. After theatre snacks and desserts are available daily. Sunset dinners are 4-6 Mon.-Sat. and 2-6 Sun- day. (0 Mon.-Thurs. 11 a.m.-11 p.m., Fri. 11 a,m,-12 Mid. Sat 12 noon - 12 Mid. Sun. 12 noon-10 p.m. 10% SENIOR CITIZENS . DISCOUNT =pm • ciostar Pizzeria Uno, 6745 Orchard Lake Rd., West Bloomfield, 737- 7242. Here is where the origi- nal deep dish Chicago-style piz- za is a featured attraction. But it isn't all with a menu that vir- tually bustles with burgers, sal- ads, appetizers and cocktails. Kids eat free Sun. & Mon. (I) k OiclIPA 33.11adlletlit1olhakfluld. ,1 * All-you-can-eat pizza and salad pacicages for groups of 15-100 * In Buddy's party room. * Carry-out service for your office party. * Call for reservations today! FARMINGTON HILLS • 855-460 4 of Midiebelt) Northwestern Hwy. WATERFORD • 683463 6 Highland Road (M-59) et Pontiac Lek, Rd. ROYAL OAK • 549-800 0 Woodward, 6 blocks N. of 13 Mite Rd. BIRMINGHAM • 645-0300 Maple Rd. & Lahser oo O Any Large Pizza or Antipasto Salad Dine In or Carry-Out Expires 5.31-93 Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. 0) Open Restaurant 7 Days Lunch & Dinner Mideastern & American Cuisine 27060 Evergreen At 1-696 & 11 in Lathnip Landing 559-9099 • Lamb Chops • Shish Kabob • Tabbouli • Stuffed Grape Leaves (Veg. & Reg.) • Bar-13-Q Ribs & Chicken • Falafel • Etc. RAW JUICE BAR With Fresh Squeezed fruits & Vegetables Catering Available For All Occasions' - Sultan's, 7295 Orchard Lake Rd., Robin's Nest Plaza, West •Bloomfield, 737-0160. The price is right at Sultan's, whose Lebanese and Amreican food has received raves of out- standing merit. General Man- ager Wally Joseph Soro is noted for his flair with exotic and ta- bleside cooking. Sultan's new low-priced specials for lunch and dinner have gained promi- nence with food selections for everyone in the same exotic at- mosphere. (I) Tunnel Bares, 58 Park St. E., Windsor, Det. Number 961- 3663. Tunnel Bar-B-Q, off the Windsor-Detroit Tunnel exit, and its sister operation, TBQ's Other Place, are prominent as two of Windsor's finest restau- rants. For over 50 years, Tun- 1111 ■ 7 ] 1 / Plan The perfect Party! Rikshaw Inn, 6407 Orchard Lake Rd., Orchard Mall, West Bloomfield, 851-6400. Known for many years as a fine Chi- nese restaurant, Rikshaw is equally proud of its continental cuisine that gives it the conno- tation for gourmet dining with- out paying big prices. Caesar salads, lobster, rack of lamb, etc. are among the elegant dishes that can be gotten at Rik- shaw Inn which has been at the same location over 18 years. 0) WINDSOR c:7 L_ r r Buy One Entree At Regular Price Get Second Entree Equal or Lesser Value NO CHARGE! • Dine In Only • With Coupon • 1 Coupon Per Couple • Not Valid With Other Offers JN Expires 5-15-93 SO%) OFF Buy One Entree At Reclar Price Get Second EntreeEqual or Lesser Value HALF TH PRICE! • Dine In Only • With Coupon • 1 Coupon Per Couple • Not Valid With Other Offers L Expires 5-15-93 MON. & TUES. ONLY 'WHOLE SLAB OF RIBS$9 INCLUDES: COTTAGE FRIES, SALAD OR . COLE. SLAW, GARLIC BREAD OR ROLLS 1 I OPEN • 111"."4:111 JN -I c g 95 I c c'' uddysBara-gue• I - cci FAX I 2-c 6.•851-7181 DAY 7 D ••••"/LII G We " "4:ofMaple E676 ORCHARD LAKE RD., West Bloomfield Plaza, 851-4250J -------- ------ - 83