*

The Best Kept Secret .. .

REDFORD

for dancing and show. It's big
on Paella Party catering and is
a 7-day-a-week operation. (I)

In The New Center Area

Continued from Page 77

*

NORTHVILLE

building Chuck Rachwitz (Chef
Rocky) began working for
Chuck Muer in 1976 as his
kitchen manager. The menu
features eight or more fresh fish
entrees plus steak, chops, lamb,
duck, chicken, stir frys, pastas
and Rocky's noted Roadkill
Chili. ()

.Motel St.Regis

Elegant Dining In The
St. Regis Room Restaurant

*

NOVI

Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260.
Rated among the top gourmet
Chinese restaurants in this area,
Ah Wok is also still a big favorite
on standard traditional dining.
For years, adventurous cus-
tomers have enjoyed the elab-
orate offerings with their
imaginative style of preparation
which have proven delightful
palate-pleasers. 0)

Theatre Packages Available
Call Now For Reservations
313-873-3000

,7- ( otei St.Regis

(Next to The Fisher Theatre)

3071 West Grand Blvd.

Detroit

YOU ASKED US TO BRING IT BACK!

The Return Of Our Old Familiar Menu
With Many More Pizzas & Special Attractions

WHY

Might over
1,000,000 people
in our area be celebrating their
birthdays at E.G.NICKS?

*

OAK PARK

RESTAURANT

851-0805

6066 W. Maple Road

At Farmington Road

0

WEST BLOOMFIELD
Serving Beer, Wine & Your Favorite Cocktail

DETROIT MAGAZINE

FREE Happy Birthday Dinner

DETROIT FREE PRESS Dine with us on your birthday and receive not only your

E.G. Nick's - Top 3 Restaurants Molly Abraham: "This you realize
In The Detroit Area For Ribs!
is a very crowd pleasing menu."

0 r

dinner but also a birthday dessert as our gift to you!

pased on purchase of equal or greater value entree. Legal proof of birthday required.
D iscounts ma y
combined
in with other discounts. Offer good on your birthday only.

MONDAY NIGHT SPECIAL

Al L YOU CAN EAT
I
L JUMBO SNOW CRABS

I

Includes: -
Homemade Bread,
Red Skins, Salad,
Corn On The Cob

951 0

With coupon
Expires 4-30-93

l i

.AVIOP'AIIIIIAIOrAIIIIIIIIAIPrAIIIP 'A
•VAIIIIIAIIIA•P/IWAlirIIIIAIIIIIIIIAIIIIIAIIP'A
j

r

opir
0 MIME BILL

0/

Present To Waitress Who Witt Attach To Guest Check

WHAT THEY
SAY
ABOUT

Valid Only At These Locations

ORCHARD LAKE
RD. S. OF 12 MILE J ORCHARD LAKE RD. S. Of 14 MILE
Off 1-696
557-7077

w

w

AN HOUR!
ANON!

=WU:

6264029

SITDOWN
11 VC
IS
OR
Restaurant & Deli CARRYOUT

F--

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82

A Favorite Place For Food & Friends

The Bright Idea:

Give a Gift Subscription

Victor's, 43317 Grand River,
Novi, 349-1438. Here's a
restaurant where the owner is
proud to have his name at-
tached. Victor Cassis presents
a unique dining experience with
casual warmth. Open for lunch
and dinner Monday through
Saturday, its diversified menu
includes health conscious
items. Banquet facilities are
available for up to 100 persons,
and live piano entertainment is
Friday and Saturday evening. (20)

ITALIA

"A fine authentic
Italian restaurant
with classic flavors,
superb presentation,
modestly-priced...and
the culinary expertise
of legendary Aldo
Ottaviani."

Danny Raskin.
Tlie Jewisli News

THE JEWISH NEWS

1096 E. 14 Mile Road
Between Mound and Van Dyke

268-3200

Bread Basket Deli, 10-1/2
Mile and Greenfield, Lincoln
Shopping Center, Oak Park,
968-0022. A favorite of many
people for breakfast, lunch, din-
ner and after-theater, this has
the aura of a modernistic deli-
catessen so apparent with col-
orful decor. A children's menu
is featured along with party
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. (0

Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (0

Hoa Kow, 13 71 5 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (I)

*

REDFORD

Don Ricardo's, 9565 Tele-
graph Rd., Redford, 553-8000.
One of the moq difficult things
to find in the restaurant busi-
ness is a good Spanish restau-
rant. Don Ricardo's seems to
have fit the bill with its au-
thentic Spanish gourmet cuisine
that has made a lot of people
happy. Flamenco and folk mu-
sic is every Friday and Saturday

ROYAL OAK

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (0

*

ST. CLAIR SHORES

St. Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Lunch-
es and dinners feature strolling
violins and a classical guitarist. (34)

*

SOUTHFIELE1

Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (0

Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es. 0)

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. (I)

Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)

Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (I)