446,

Fine Catering
for all occasions

One of Metropolitan Detroit's Most
Beautiful and Exciting Restaurants

Wonderfully Prepared Catering
in Your Home, Office or at Our Restaurant

Fine Dining and Live Entertainment

TUES. THRU SAT. EVERY MONDAY NIGHT

SUZI MARSH LARRY
AND
NOZERO
DAN WARREN
QUARTET

For Your Listening and Dancing Pleasure

28875 FRANKLIN RD. at Northwestern Hwy. & 12 Mile
Southfield
358-3355

Plan The perfect
Party!

* All-you-can-eat pizza and salad packages for
groups of 15.100
* In Buddy's party room.
* Carry-out service for your office party.
* Call for reservations today!

FARMINGTON HILLS • 855-4604
HILLS MIddlebelt)
Northvmstem Hwy.

ROYAL OAK • 549-8000
Woodard, 8 blocks N. of 13 Mile Rd.

00

OFFAny Large Pizza

or Antipasto Salad
Dine In or

CHINESE
RESTAURANT

THE DETROIT JEWISH NEWS

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8

CANTONESE • SZECHUAN • MANDARIN CUISINES

•SPECIAL •
DINNER FOR TWO

CHOICE OF 2 DISHES:

• General Tso's Chicken
• Almond Chicken
• Sweet and Sour Shrimp
• Mongolian Beef
• Cantonese Beef Lomein
• Broccoli Chicken
• Cashew Chicken • Subgum Wonton

$13.95

INCLUDES SOUP, EGG ROLL & FRIED RICE
For $1.50 Extra, Choice of: SIZZUNO RICE SOUP
(serves 2 people) or HOT & SOUR SOUP
(serves 2 people) • 1 Choke only

Dine In 01* • W/Coupon • Noi Valid
W/Any 4er Coupon Ecp • 4/30/93

LUNCHEON
SPECIALS

Served 7 Days a Week
from $ 3.75

476-6400

37057 Grand River at Halsted
Off I-696 and 102
K-Mart Shopping Center
Farmington, MI
Mon.-Thurs. 1 7 a.m.-10 p.m.
Fri. & Sat. 1 1 a.m.-7 1 p.m.
Sunday 12 p.m.-9 p.m.

"A GREATER TASTE FOR BETTER HEALTH"

GRAND eALACE

Sometimes Changes
Are Not For The Best

•

DANNY RASKIN LOCAL COLUMNIST

W

hen restaurant op-
erators go back
and forth with
theme, disaster is
many times a result.
But when it happens
because the restaurateurs
realize a mistake and return
to the previous successful for-
mat, it's a smart move.
Experience prevails when
the restaurant owners have
no such things as foolish
pride . . . and concentrate
solely on satisfying their
customers.
This is what has happened
at E.G. Nick's on West Maple
between Orchard Lake Road
and Farmington Road in West
Bloomfield.
Not only has the original
menu come back, but some
remodeling brings out the
best instead of a decor that
had been somewhat dingy
with the previous change.
And the introduction of
items like planked whitefish,
a huge success already, has
not only added to the E.G.
Nick's knack of ingenuity, but
also returned an image that
Elia Nicholas and Tony Belli
have held with high regard.
That planked whitefish,
famous in Charlevoix, is
broiled and served on a
wooden board which retains
the heat . . . The fish is sur-
rounded by duchesse potatoes
and a medley of cooked fresh
vegetables . . . It is a fact that
many people eat first with
their eyes . . . and the presen-
tation makes for colorful
delight.
Dr. Norman Lynn, Tony's
dentist and an E.G. Nick's
customer, told them about the
planked whitefish that
everybody raves about . . .
Elia went up north to check
it out and came back ecstatic
. . . A friend in Lansing who
owns Pistachio's Restaurant
has also started to serve it
and told Elia how the fish
should be prepared . . . Last
summer, Tony went up north
and also tried the dish . . . He
too came back wide-eyed with
excitement.
The result is that planked
whitefish has now become the
best seller at E.G. Nick's .. .
It used to sell about 100
pounds of whitefish a week
. . . but in a short time that
. figure has almost tripled.
It's back to the basics of
good quality food for which
E.G. Nick's is known . . . No

more horsing around . . . A
opened seven years ago .. .
mistake was made and
and is among the employees
thankfully it was caught
who join with its customers in
before too much damage .. .
welcoming back a good thing.
Even Elia and Tony can't
It is to Elia and Tony's
figure out why they changed
credit . . . very much so .. .
. . . All the two know is that
that they were intelligent
they took a very stable and
enough to realize their
devotion-filled restaurant and
mistake and do something
disenchanted many regular
about it . . . Many restaurant
customers with the change.
owners are funny . . . They
A lot of the regulars came
refuse to admit mistakes and
back but many said they
wind up eventually kissing
loved the special preparations
their customers goodbye . . .
and down-to-earth goodness of
which can only wind up in the
the old menu . . . People like
sad end result of a closed door
Max Ernst, the late Hanley
. . . Odd part of it is that some
Elias, Ed Ursher, Fred Miller,
continued to think they were
Dr. Sid Gilbert, Larry Ribiat,
right.
Mark Austin, Lou Seligson,
E.G. Nick's is to be corn-
Mickey and Asa Shapiro,
mended . . . and a lot of
Mark Morgenroth . . . and the
regulars plus the oodles of
list goes on.
customers who will now come
Recapturing the essence of
back say thanks.
what people always knew
CONGRATS . . . to Harold
E.G. Nick's was noted for
Black . . . on his 80th
since opening in February
birthday.
1986, has resulted in a lot of
LITE OPERA CO. puts on
happy customers . . . To say
the "Evening at The Opera"
nothing of a relieved staff who
this Monday, 7 p.m., at
can again be proud of the
Sultan's Restaurant, Orchard
operation where they work.
Lake Road and 14 Mile.
Elia and rIbny got rid of
NO MORE off-beat places
everything put into the
again for its black-tie shin-
"new" theme idea of a year
digs . . . and so Variety Club's
ago . . . and replaced it with
Gold Heart Ball is set for May
the as-before warm, comfor-
table feeling . . . In one room,
the hard-looking gray has
been replaced by a soft
salmon-colored look with
sports pictures on the walls
. . . New mahogany and
stained glass were added to
the lobby . . . The main dining
room now has 14 additional
14 at Ritz Carlton Dearborn.
booths plus more pictures on
Honors will be given to .. .
the walls and appropriate-
Joseph L. Hudson, Humani-
looking floral arrangements.
tarian Award; Dr. William
Pinsky, Medicine, Science &
Plus the excellent planked
Technology Award; and Neil
white fish . . . new menu
Shine, Detroit Free Press,
items include cioppino, a San
Media Award.
Francisco seafood stew that
Tim Allen, star of the
draws raves, the late Hanley
highly-rated
TV show, "Home
Elias' recipe for coconut
Improvement," will be
shrimp, amalfitana with
featured . . . His stand-up
angel hair pasta and seafood
comedy began in 1979 when,
.. and others.
on • a dare, he brought
But the E.G. Nick's menu is
laughter on stage at Mark
back as it was . . . a big drum
Ridley's Comedy Castle.
roll for this . . . with daily
Tickets are $175 per person
fresh fish specials, chicken
and $250 for patron ducats
features, homemade soups,
. . . For info, call the Variety
Italian specialties, nine
office, 258-2511.
salads, sandwiches, five
Funds raised by the Gold
pastas, 10 gourmet pizzas
Heart Ball will benefit the
plus the regulars, five bar-b-q
wonderful work of Variety,
dishes, etc. . . . including, of
the Children's Charity.
course, the always-a-favorite
IT'S ALWAYS best to give
turkey burger.
a restaurant time before re-
Chef Frank Agostini has
viewing the operation but
been at E.G. Nick's since it
there was good reason to

E.G. Nick's has
returned to the
old menu.

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