„21 1, Dining Guide BINGHAM FARMS bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. 0) CHOP HOUSE AMERICAN BIRMINGHAM Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit se- lections. Alban's caters to all di- etary wishes including Heart Smart and is a complete party outfitter for groups 200 to 500. 0) St. Tropez Cafe in Victoria Place "Dining With A European Flair" 26717 Little Mack • St. Clair Shores • 772-0780 BIG SCREEN SPORTS Tavern On 13, 17600 W. 13 Mile Rd., just east of Southfield Rd., Birmingham, 647-7747. The Unique Restaurant Corpo- ration's newest concept, Tav- ern On 1 3, offers creative cocktails, yards of beer and big screen sports. Keeping with U.R.C. tradition, Tavern On 13 takes typical "tavern" food and makes it unique at affordable prices. (i) Creative Drinks, Yards of Beer Food for Family, Friends & Fun 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant C7KRIF 's cHop kous E One Of America's Truly Great Restaurants. Dine At A Legend! Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway" DINNER PACKAGES FOR 2 . Theater Tickets & Dinners $100 Fri. & Sat. $90 For 2 includes carafe or wine (Dinners do not include shellfish or tip) Call Al, Judy or Bill 877-0700 3026 Grand River off John Lodge Expressway • Valet Parking CONTINENTAL * BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. This is enhanced with the addition of Executive Chef Remy Berdy, whose continen- tal culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. (i) DEARBORN Mati's Deli, 1842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The former northwest deli gent who owns the popular Dearborn deli makes brownies also along with a variety of salads, soups, sandwiches, etc. in the 1926- built building. 0) DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. (I) Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the days when it was the sister restaurant of Les Gruber's for- mer London Chop House across the street. It is big on culinary diversity with baked oysters Rockefeller, beefsteak tartare, grilled filet of Dover sole, De- troit baby back embers, etc. Now open Saturday evenings. (i) II Centro Ristorante, 670 Lothrop, Detroit, 872-5110. A fine New Center Area Restau- rant specializing in Southern Italian cuisine where you'll of- ten see cast members of peo- ple performing at local theatres. RATED *nr DETROIT MONTHLY * Szechuan and Gourmet Cantonese Restaurant A_ ‘41141 111r# MINVVIC * * * * 41563 West Ten Mile, Novi 349-9260 711E WO COIN CARRY-OUT AVAILABLE OPEN 7 DAYS — YOUR HOST: HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) 353-7648 (West of Telegraph) The Caucus Club SERVING THE BEST SINCE 1953 : ENTERTAINMENT FRIDAY & SATURDAY 150 W. Congress Reservations: 1-313-965-4970 Mai Lunch Only 11-3, Tues.,Wect,Thuis. 11-8,Fri. 11-11, Kingsterg Inn tfk A Bloomfield Hills Tradition Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642-0100 The Rhinoceros GOLDEN BOWL LIVE ENTERTAINMENT Lunch, Dinner, Sunday Brunch Shuttle Service For Special Events DINE IN & CARRY-OUT 398-5502 or 398-5503 265 Riopelle, Detroit 313-259-2208 SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-11-1URS. 11-9:45, FR!. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45 • Banquet Facilities Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE In A & P Shopping Center &Wen P6 0 enbc Chinese-American Restaurant Cantonese, Szechuan & American Dining & Carry-Out 62.57 Orchard lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 46A Kow OIN Specializing in Cantonese, Szechuan & Mandarin Foods I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIFI l) I WEST BLOOMFIELD OAK PARK DINE Crosswinds Mall 13715 W. 9 Mile IN West of Coolidge 547-4663 Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 Orchard Lake Rd. & Lone Pine 932-3133 CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 OUT Sat. 12-12:30 a.m., Sun. 2-9:30 Wing Agnafitg Your Host: Harold Horn of King Um Gardens • Mandarin • Szechuan • Cantonese • Banquet Room • Carry-Out • Dine in 661-1500 5586 Drake Rd. at Walnut Lake Rd. SOUTHFIELD Aarnott„ ar• en ourt RESTAURANT SUMPTUOUS BUFFET Breakfast • Lunch • Dinners Senior Citizen's Discount Applies RESERVATIONS 356-7400 Southfield 27033 Northwestern Highway off Lahser Drive On The Northwestern Hwy. Service DELICATESSEN dining room, carry-out and trays • breakfast • lunch • dinner • after-theater , • kiddie menu open Tuesdays thru Sundays 10 a.m. to 10 p.m. lineoln shopping center, 10-1/2 mile & greenfield, oak park 968 0022 - The Best Tray Catering In Michigan ... Period! Bingham Farms West Bloomfield 645-5288 737-3890