witejlii Dining Guide gy DANNY RASKIN Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket A Combin B a eti B on Th e at MC \ICE S FINE RESTAURANT 258 - 5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 CAFE JARDIN Enjoy the garden-like atmo,sphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 A Unique Restaurant Corp. Restaurant v■ Ielcorne to MUCK Josepk's THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE AMERICAN AMERICAN GREAT FOOD - LOW PRICES 23380 Telegraph South of 10 Me Rd. • Southfield (313) 352-8243 Movers Cwt. 4,tustot Wi Mahe - p.44 Special' 414(ai)ig,zz.6-00- "A Leader of the States Dining Scene" Detroit Monthly Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available Open Sundays 3pm-8pm 399-6750 2555 Twelve Mile Road, Berkley Reservations (313) 642 1094 - 30100 Telegraph Rd. Bingham Farms A Unique Restaurant Corp. Restaurant }O 6'S BODY NOP Thursday, Friday, Saturday NORMA JEAN BELL & THE ALL STARS LUNCH • DINNER xNle 22061 Woodward, Ferndale 398-1940 THE PERFECT SEAFOOD BUFFET Dine In Our Antique Cars • Private Parties NOW AVAILABLE SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Wreath feu Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 17= 28100 Franldin Road, Southfield io4 wadinf.1 Featuring seafood such as: Salmon, Crab Legs, Clams, Seafood Provencale, Orange Roughy and many other favorites from the sea! For more information and reservations call ][ 879-2100 Nitrthfield Crooks Road at 1-75, Troy - The World Famous Montgomery Inn Ribs FEATURING FRESH FISH DAILY Family Casual Dining Banquet Facilities Carrv-Out Available 851-8222 I STEAKS ON THE HEARTH of 14° 41122 West 7 Mile, Northville, 3494434 SPASTIANs Reservations (313) 5384688 Banquet Facilities up to 50 Dining Cocktails Catered Outdoor Barbeques THE DE TRO 78 GRILL - 24201 West 7 Mile Rd. At Telegraph • Valet Parking V15.) Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at 313 354-6060 HOUSE SPECIALTY Potato Encrusted Whitefish • Roasted Fialf Duck ROCKY'S ALSO FEATURES ,,stotil„ Fresh Fish • Steaks • Bar B Q Ribs • Pastas sicautsra Rocky Former Executive Chef Chuck muers CHOICE... STEAKS, CHOPS, SEAFOOD - Polo Club, Ann Arbor Hilton, 610 Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. Chef Jerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying people at special private party occasions. Piano entertainment is Fridays and Saturdays. 0) * AUBURN HILLS Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. The many dishes that are not so frequently encountered make this spot one of the more interesting Thai restaurants lo- cally. Taste of Thailand's dis- tinctive appetizers include yum apple a wonderfully textured salad. Some main dishes de- parting from the tried-and true are Songkhla grilled and mari- nated half chicken .Table set- tings offer big white linen napkins. (i) BERKLEY EMBASSY SUITES- Middlebelt at 12 Mile Road * ANN ARBOR 4.• Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Reservations (313) 649'6625 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant Chuck Joseph's, 2555 Twelve Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. 0) Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available.0) * BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. 0) Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings,