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April 02, 1993 - Image 78

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-04-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

witejlii Dining Guide

gy DANNY RASKIN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

A Combin
B a eti B on Th
e at

MC \ICE S

FINE RESTAURANT

258 - 5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

JARDIN

Enjoy the garden-like atmo,sphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348

A Unique Restaurant Corp. Restaurant

v■ Ielcorne to

MUCK

Josepk's

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

AMERICAN

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Me Rd. • Southfield (313) 352-8243

Movers

Cwt. 4,tustot Wi Mahe
- p.44 Special'

414(ai)ig,zz.6-00-
"A Leader of the States Dining Scene"

Detroit Monthly

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
399-6750
2555 Twelve Mile Road, Berkley

Reservations (313) 642 1094

-

30100 Telegraph Rd.

Bingham Farms

A Unique Restaurant Corp. Restaurant

}O 6'S BODY NOP

Thursday, Friday, Saturday

NORMA JEAN BELL & THE ALL STARS
LUNCH • DINNER

xNle

22061 Woodward, Ferndale 398-1940

THE PERFECT
SEAFOOD BUFFET

Dine In Our Antique Cars • Private Parties

NOW AVAILABLE

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Wreath feu

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 17=
28100 Franldin Road, Southfield

io4 wadinf.1

Featuring seafood such as:

Salmon, Crab Legs, Clams, Seafood
Provencale, Orange Roughy and many
other favorites from the sea!

For more information and reservations call

][

879-2100

Nitrthfield Crooks Road at 1-75,

Troy

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available

851-8222

I

STEAKS ON THE HEARTH

of 14°

41122 West 7 Mile, Northville, 3494434

SPASTIANs

Reservations (313) 5384688

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques

THE DE TRO

78

GRILL

-

24201 West 7 Mile Rd. At Telegraph • Valet Parking

V15.)

Dining Guide

For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at

313 354-6060

HOUSE SPECIALTY

Potato Encrusted Whitefish • Roasted Fialf Duck
ROCKY'S ALSO FEATURES
,,stotil„ Fresh Fish • Steaks • Bar B Q Ribs • Pastas
sicautsra Rocky Former Executive Chef Chuck muers

CHOICE... STEAKS, CHOPS, SEAFOOD

-

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. 0)

*

AUBURN HILLS

Taste of Thailand,

2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (i)

BERKLEY

EMBASSY SUITES-

Middlebelt at 12 Mile Road

*

ANN ARBOR

4.•

Come to the Somerset Collection for

PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649'6625

Big Beaver at Coolidge, Troy

A

Unique Restaurant

Corp. Restaurant

Chuck Joseph's, 2555 Twelve

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)

Sila, 4033 W. 12 Mile, Berkley,

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.0)

*

BINGHAM FARMS

Deli Unique, 30100 Telegraph

Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. 0)

Morels, A Michigan Bistro,

30100 Telegraph Rd., Bingham

Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,

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