*

SOUTHFIELD

*

SOUTHFIELD

cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. CO

4Ac AV -

Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. 0)

10 Mile at Southfield Road
559-4230

Extends Best Wishes
For A Joyous And
Healthy

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (i)

Ilassourr

New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (42)

Johnny and Pete Ginopolis
and the employees of

tfo 04'

27815 Middlebelt at 12 Mile • Farmington Hills

851-8222

Heartily Wish
Their Customers, Friends
And The Entire Community

Plaza Deli, 29145 Northwest-
ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since
being purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hurry. CD

A VERY HEALTHY
AND HAPPY
PASSOVER

COUPLE CERTIFICATE

This certificate redeemable at PEPPI'S when 2 people dine
and the Guest Check totalling any combination of appetiz-
ers, entrees, beverages or desserts exceeds $30*.

HAPPY PASSOVER Dining Room only.
• Not valid with any other offer • One Certificate per couple

VALID ANYTIME 11 a.m. TO 10 p.m.
INCLUDING WEEKENDS!
3270 HIGHLAND RD. (N1-59) AT ELIZABETH LAKE
Waterford
682-6200

88

*Tax and Gratuity Extra

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (i)

Expires May 2, 1993

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. ()

Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.

Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m.0)

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cote slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty—beautiful tray catering. (p

TROY

Cafe Jardin, 2815 W. Big
Beaver, Somerset Collection,
Troy, 649-1359. The Cafe Jardin
occupies the center of things
among the Somerset Collection.
Creative sandwiches, salads,
pastas and many choice
desserts are served in the gar-
den-like atmosphere which
shoppers have found so gra-
ciously appealing. It is another
fine Unique Restaurant Corpo-
ration unit. ()

Charley's Crab, 5498 Crooks
Rd., Troy, 879-7060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. 0)

The Desoto Diner, Northfield
Hilton, 5500 Crooks Rd., Troy,
879-2100. A diner solely in its
name, Desota serves up tasty
fare such as steaks, chops, pas-
ta and seafood. All are com-
plemented with a salad buffet
that includes over 50 toppings,
fresh made soups and breads
at decent prices nowadays. It is
open daily for lunch and dinner
and Sunday brunch. 0)

Orchid Cafe, 3303 Rochester
Rd., Troy Point Plaza, Troy. Tra-
ditional Thai dishes with a
pleasant atmosphere are fea-
tured in this Far Eastern restau-
rant of popularity. Ratings
include 3 stars by Detroit Free
Press and among the top ten
newest restaurant in metropol-
itan area by Detroit Monthly. It
is open Mon.,-Sat., lunch 11-3
and dinner 3-9. Popular chick-
en, seafood, beef, etc., also in-
clude barbeque and vegetarian
dishes. ()

Sebastian's Grill, 2745 W. Big
Beaver in the Somerset Collec-
tion, Troy, 649-6625. Bistro
comes alive at one of Troy's
finest restaurants. Eclectic cui-
sine features unique appetiz-
ers, pizza, pasta, fresh fish,
prime beef and multiple wild
mushroom preparations. Sun-
day Brunch at Sebastian's Grill
is talked of as a special treat.
Facilities available for showers
and small parties. 0)

*

WALLED LAKE

Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-14441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from

