Dining Guide

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AMERICAN

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

JARDIN

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FINE RESTAURANT

258 - 5788

Enjoy the garden-like atmosphere
in the elegance of Somerset Collection

Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mile Rd. • Southfield (313) 352-8243

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Big Beaver at Coolidge, Troy 649-1348

A Unique Restaurant Corp. Restaurant

"A Leader of the States Dining Scene"

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Detroit Monthly

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions

Welcome t o

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Josepk's

Reservations (313) 642 1094

30100 Telegraph Rd.

Bingham Farms

versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated 'half chicken .Table set-
tings offer big white linen
napkins. 0)

DOUG'S BODY SHOP

Thursday, Friday; Saturday

NORMA JEAN BELL & THE ALL STARS
LUNCH • DINNER

THE PERFECT
SEAFOOD BUFFET

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EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

BERKLEY

NOW AVAILABLE

Chuck Joseph's, 2555 Twelve

74(444 tut /04 Wading"

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 17:1=7 :-
28100 Franklin Road, Southfield

Featuring seafood such as:

Salmon, Crab Legs, Clams, Seafood
Provencale, Orange Roughy and many
other favorites from the sea!

For more information and reservations call

-44ckae.

879-2100

Invites you to enjoy dinner in a warm, Friendly Atmosphere

Flolrt-thfield

Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10

Crooks Road at 1-75,

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.0)

541-2132

Dancing at Tango's
Thurs,Fri & Sat
Evenings 9-1:30

Town Center,

Southfield

827-4000

FEATURING -

The World Famous Montgomery Inn Ribs

FRESH FISH DAILY

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Family Casual Dining
Banquet Facilities
Carrv-Out Available

Middlebelt at 12 Mile Road

851-8222

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HOUSE SPECIALTY

Potato Encrusted

Whitefish •

Roasted Half Duck

ROCKY'S ALSO FEATURES

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, Bsavol :,,, Fresh Fish • Steaks • Bar B Q Ribs • Pastas
qtakata Rocky Former Executive Chef Chuck Muers

41122

West

7

Mile, Northville, 349 4434

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CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (313) 5384688

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Mie Rd. At Telegraph • Valet Peking

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Come to the Somerset Collection for

STEAKS ON THE HEARTH

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PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649-6625

Big Beaver at Coolidge, Troy

A Unique Restaurant Corp.

Restaurant

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0>

Sila, 4033 W. 12 Mile, Berkley,

Troy

1500

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. ChefJerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. 0)

Taste of Thailand; 2755 Uni-

A Unique Restaurant Corp. Restaurant

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

ANN ARBOR

AUBURN HILLS

-

Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399.6750

1 128 East Nine Mile, Hazel Park

*

ay DANNY RASKIN

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

*

BINGHAM FARMS

Deli Unique, 3W 00 Telegraph

Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (I)

Morels, A Michigan Bistro,

30100 Telegraph Rd., Bingham

Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,

