,Dining Guide

BINGHAM FARMS

bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (i)

*

BIRMINGHAM

Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 1 3, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (I)

CHOP HOUSE

AMERICAN

Alban's, 1 90 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (0

St. Tropez Cafe

C7KRIA cHop 1-fousE

"Dining With A European Flair"

One Of America's Truly Great Restaurants. Dine At A Legend!

in Victoria Place

Nationally-knoum for Blue Ribbon Steaks . & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.

26717 Little Mack • St. Clair Shores • 772-0780

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7":•••
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„

BIG SCREEN SPORTS

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

Served Daily From 11:30 a.m. • Sun. From 2 p.m.

PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES

Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 ... Theater Tickets Si Dinners
$100 Fri. & Sat.
$90 For 2 includes carafe or wine

(Dinners do not include shellfish or tip)

3026 Grand River off John Lodge Expressway • Valet Parking

*

DEARBORN

Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. 0)

*

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (I)

Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings. p)

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't

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CONTINENTAL

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BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. 0)

Call Al, Judy or Bill
877 0700

RATED nnr DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

AMA*

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41 *

if

The Caucus Club

SERVING THE BEST SINCE 1953
* ENTERTAINMENT FRIDAY & SATURDAY
* 150 W. Congress Reservation& 1-313-965-4970

Mon Lunch Only 11-3,Tues,Wcd,Thurs. 11-8, Fn. 11-11,
SATURDAY 5-11

41563 West Ten Mile, Novi 349-9260

q04) COIN

CARRY-OUT
AVAILABLE

* * * * *

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE UN TEL-1EC PLAZA)
(West of Telegraph)
353-7848

Kingsteg Inn

A Bloomfield Hills Tradition

Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642-0100

The Rhinoceros

GOLDEN BOWL

LIVE ENTERTAINMENT

Lunch, Dinner, Sunday Brunch

Shuttle Service For Special Events

265 Riopelle, Detroit 313-259-2208

DINE IN & CARRY-OUT 398-5502 or 398-5503

S7FCHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45

•Banquet Facilities

Your Chef: FRANK ENG

22106 COOLIDGE AT 9 MILE In A & P Shopping Center

arnott.

SOUTHFIELDA

ar•en
ourt

RESTAURANT

SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners

Senior Citizen's Discount Applies

6rOlden Phoenix

Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard Lace Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855 3570

RESERVATIONS

356-7400

27033 Northwestern Highway

Southfield

On The Northwestern Hwy. Service Drive off Lahser

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Specializing in
Cantonese, Szechuan & Mandarin Foods

I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
13715 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
&
932-3133
547-4663
CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Daily 11-9:30, Sat. 11-10,
OUT
Sat. 12-12:30 a.m., Sun. 2-9:30
Sun. 12-9:30

CC

Your Host: Harold Flom of King Lim Gardens
• Mandarin • SzechuLn • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661-1500
5586 Drake Rd. at Walnut Lake Rd.

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