PHILIP TEWEL

FINE CLASSIC CUISINE

Food and Beverage Director

Approved By Council of Orthodox Rabbis

Shiva Meals Offer
Practical Comfort

KOSHER PASSOVER MENU

COMPLETE DINNERS

Chicken

$12.25

Turkey (10 minimum for whole turkey)

$ 12.25

Breast of Chicken

$14.75

mast Beef

$14.75

Prime Ijb

$16.75

ETHEL G. HOFMAN SPECIAL TO THE JEWISH NEWS

W

COMPLETE DINNERS INCLUDE:

Chicken Soup with Matzoh Wafts, Chopped Liver, Tiimmes, Potato Kugel; Fruit Compote

ALA CARTE MENU

$ 10.00
$8.00
$6.00
$8.00
$4.50 fb.
$7.50 lb.

Prime Aib

Stuffed Chicken Breast

One-half Xpastecf Chicken
*mist Beef
Whole Stuffed Turkey
Chopped Liver

$3.00

Gefilte Fish
Chicken Soup

Broccoli (one serving)
*)asted.ff(cci - S.n Potatoes
Potato Kugel
Matzoh Faller
Tzimmes
One-halfpint of Charoseth
Matzoh Balls

$ 1.25
$ 1.50
$1.00
$1.00
$1.00
$ 5.00
$ .50ea.

$3.50 qt.

Choice of Passover Tortes $15.00 ea.

Chicken Special: Chicken, Soup

with Matzoh Bags, Tzimmes, Kugel; Compote

$10.75

ORDERS BEING TAKEN NOW THRU MARCH 31 • PICK UP OR DELIVER AVAILABLE
FOR MORE INFORMATION, PLEASE CALL

111114144 •■

6614050 OR 968-1200

PARTAKE
in a
PASSOVER TRADITION

5

Best's
Kosher

5 54 OFF ANY 12 OZ. OR LARGER

Best's

Kosher

Kosher Beef Products

3

102

LS 5

DEALER: You are authorized to act as our agent for the redemption of this coupon provided it is redeemed on the products specified. Invoices
paring your purchase of sufficient stock to coo coupons presented br redemption must be foisted cn quest. For paiment mail coupons
to BESSIN CORPORATION, 207 W. South Water Market, Chicago, IL 60608. We will redeem this coupon for face value plus
8O handling when terms of this offer have been complied with by you and the consumer. The consumer must pay any sales tax involved.
Offer good in the United States and wid *ere prohibited, licensed. taxed or otherwise restricted by law. Coupon may not be transferred
or assigned. Only ONE coupon redeemed per purchase. Cash value 1/20O.

OFFER EXPIRES MAY 31, 1993

V.VVVVZMVV STORE COUPON -U4 ■\ 5.-Z- M-VV-VVV-

55;611

I

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1
1

hen I received the
phone call, it was a
bone-chilling Sun-
day afternoon.
Through her tears, my friend
told me her brother had just
died.
Visits and words of conso-
lation are invaluable support
to the bereaved while sitting
shiva (the seven days of
mourning observed by imme-
diate family). An old tradition
that provides further comfort
is for neighbors to prepare a
meal for mourners returning
from the cemetery. It has also
become customary for friends
making a condolence call to
bring food, usually cakes and
cookies.
But it takes more than
sweets to stay physically
strong to endure the emo-
tional trauma. During shiva
week, I have found that one-
dish main meals are partic-
ularly welcomed by bereaved
families even though they in-
sist "I couldn't eat a thing."
Besides, eating together pro-
vides a sense of normalcy.
On that cold afternoon, I
checked my freezer, surprised
at the forgotten contents (it's
a good idea to list contents
and date when you stock the
freezer and mark off when
items are removed.)
Within an hour, the rich
aroma of roasted chicken and
crisp browned potatoes filled
my kitchen, and I could think
of at least half a dozen more
to cook.
These meals take no longer
than the time to bake a cake,
and the recipes below are nei-
ther fancy nor complicated.
Try to "dovetail" appliances
to drastically reduce cooking
times. Potatoes may be par-
tially baked in the microwave,
then tucked in with chicken
to roast in a conventional
oven. Frozen meats defrost in
less than 15 minutes in the
microwave; then proceed with
the recipe and finish off in
your conventional oven. Use
foil baking pans so you don't
worry about the return of a fa-
vorite baking dish.
Here's what you can rustle
up on an hour's notice.
Recipes may be doubled.
ROASTED DIJON
CHICKEN AND
CHUNKY POTATOES

Dressing:

1 tablespoon honey
1/4 cup vinaigrette

dressing
2 tablespoons Dijon
mustard
3 tablespoons vegetable
oil
2 whole chicken breasts,
split
2 baking potatoes,
scrubbed, each cut in 6
chunks
1 large sweet potato,
scrubbed and cut in 6-8
chunks
Preheat oven to 400. Pour
honey into small microwave-
safe bowl. Heat for 15 sec-
onds to liquefy. Whisk in
vinaigrette dressing and mus-
tard. Set aside. If chicken is
frozen, thaw in microwave at
High for 15 minutes. Pour

vegetable oil into baking pan.
Arrange thawed chicken
breasts, bone side down, in a
layer in pan. Spoon honey
dressing over. Cover lightly
with foil and place in pre-
heated oven. Bake for 25 min-
utes. While chicken is baking,
place potato chunks on large
microwave-safe platter.
Sprinkle with salt and pepper
and cover lightly with paper
towel. Cook in microwave for
10 to 12 minutes until begin-
ning to soften. Tuck in be-
tween chicken breasts. Baste
with pan juices. Return to
oven and bake 15 to 20 min-
utes longer until chicken
juices run clear when pierced
with fork and potatoes are
tender. Serves 4.
Note: If kosher prepared
honey mustard dressing is
available, substitute 1/2 cup
for dressing above.

TURKEY-APPLE CHILI
ON TOASTED
GARLIC BUNS
1/2 pound ground turkey
2 tablespoons vegetable
oil
1 large onion, thinly
sliced
2 ribs celery, thinly
sliced
COMFORT page 104