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March 12, 1993 - Image 69

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-03-12

Disclaimer: Computer generated plain text may have errors. Read more about this.

COMPLETE DINNER MENUS

HALF ROAST CHICKEN DINNER
BONELESS STUFFED BREAST OF CHICKEN DINNER
BRAISED ROAST BEEF DINNER
PRIME RIB DINNER

$11.90
$14.90
$14.90
$16.90

Complete Dinners Include a serving of Home Made Chicken and Matzo Ball Soup,
Glazed Carrots (Tzimmes), traditional Potato Kugel and a Fresh Fruit Compote.

GRILLED
CHICKEN DINNER

Home Made Chicken and Matzo Ball Soup,
Glazed Carrots (TZIMMES),
Potato Kugel and a Fresh Fruit Compote.

$10.90

AL A'CARTE MENU

GEFILTE FISH

$3.00

made the old fashion way

CHOPPED LIVER 1/2 lb.

$4.00

When was the last time you had fresh chopped liver?

CHICKEN AND MATZO BALL SOUP (Serves 5)

$8.25

Lightly salted but well seasoned, comes with five KNEIDLACH.

EXTRA MATZO BALLS (kneidlach)

HALF ROAST CHICKEN

Oven baked to a golden brown.

BONELESS STUFFED BREAST OF CHICKEN

$ .50
$6.50

$9.50

With a mushroom stuffing.

ROAST BEEF

$9.50

Braised shoulder roast, lean and tender. Lightly smoked with hickory.

PRIME RIBS OF BEEF

$11.50

A succulent rib steak without the bone.

STUFFED CABBAGE

$8.00

Hungarian delight with traditional meat filling and tomato sauce.

WHOLE ROASTED TURKEY

$55.00

With farfel stuffing and gravy.

POTATO KUGEL

$1.25

The old world flavor, a "must" at your Seder.

GLAZED CARROTS

$1.25

A real TZIMMES. Fresh sliced carrots with raisins and honey.

ROASTED REDSKIN POTATOES

$1.50

Seasoned with Rosemary and a touch of garlic.

BROCCOLI

$1.50

Crisp florettes steamed to perfection.

FRUIT COMPOTE

$1.25

CHAROSES / 1/2 pint

$5.00

A nice compliment to a traditional menu. (Serves Hot or Cold)

Fresh apples, nuts; wine and cinnamon for your Seder plate

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