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March 12, 1993 - Image 68

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-03-12

Disclaimer: Computer generated plain text may have errors. Read more about this.

DESSERT MENU
Brin g a Torte to Dinner

The talents of a modern pastry chef and the delicious secrets of generations-old
Hungarian recipes combine to create desserts you'll be proud to share as host or guest.

CHOCOLATE OBLIVION

A rich chocolate dessert.

$27.50

MOCHA TORTE

$29.50

Our Passover Mocha Torte is made
with fresh nuts, coffee and chocolate.





LEMON CHIFFON
MERINGUE TORTE $25.00

Lemon curd enrobed in meringue.

ORANGE PAVE

$18.00

Golden chiffon layers with burnt orange
frosting and candied almonds.

Place your orders on or before March 22.

(

Your order will be ready at eongregation Shaarey Zedele,
27375 Ben Road, Southfield,
from 10:00 a.m. to 3:00 p.m. on April 5.

352-7758

Free box of matzah for all orders placed by March 22.

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