EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
Look for this emblem and be a name
Association who sells only the finest of
not a number by shopping at a
select kosher products which are
member market of the Detroit area
certified kosher by a recognized
Retail Kosher Meat Dealers
Orthodox rabbinical council
SUNDAY, MARCH 7th THROUGH
FRIDAY, MARCH 12th

Food

RECIPES

page 88

EMPIRE FRESH

CHICKEN BREAST WITH WINGS

'2.59/1b.

EMPIRE FROZEN

TURKEY NUGGETS

'3.59/pkg.

EMPIRE FROZEN

TURKEY LOWER QUARTERS

This Week Exclusively at:

COHEN'S KOSHER MEAT & POULTRY MARKET

6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
PHONE 932-3930 & 932-3931

OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR
OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR

69%.

(while quantities last)

STORE HOURS:
Sunday 8:30-5:00
Monday - Thursday 9:00 - 6:00
Friday 9:30 - 3:00

Established 1920

OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.

LAKEWOOD SPECIALTY
FOOD CENTER

Is proud to announce that we
will have a Strictly Kosher
For Passover Carry-Out.

Available are an assortment of Appetizers,
Soups, Entrees and Desserts.

For orders and information please call
(313) 967-2021

25250 Greenfield • In The Royal Plaza • Oak Park MI

Join Us For Cocktails* At...

tienit

COMING
NEXT WEEKEND!
March 12-14

"The First Annual AMC Film

Preservation Festival"

CHANNEL 39

Continental
Cablevision

INSIDE WATERFALL COCKTAIL
24 X 48 $289

RADIUS PARSON'S COCKTAIL
36 X 36 $239

Larry Paul makes
FURNITURE
NEW.

Custom Restoration,
Lacquering,
Refinishing of new
or old furniture,
antiques, office
furniture, pianos.
fa

For Free
Estimates

RADIUS TRIANGLE COCKTAIL
36 X 36 $289

CYLINDER BASED WATERFALL
COCKTAIL 24 X 48 $289

681.8280

*That is, Cocktail Tables of Course!

2599 Crumb Rd., Commerce Twp. 669-0066

Help us keep winning.

N

fish stock and simmer, stirring
often, until smooth, 8 to 10 min-
utes. Add almonds. Spoon over
sale, n Garnish with parsley.
., ,Tn or cold. Serves 6.
Sei

Note: A' !, ands may be toast-
ed and used to garnish instead
of adding to gravy.

1960's CHICKEN
1 can Rokeach condensed
parve mushroom soup
1 cup non-dairy creamer
1/2 cup water
1/2 cup white wine
11/2 cups instant rice
34 pounds boned chicken
breasts
salt, pepper and paprika
1 envelope dry onion soup
mix
Heat oven to 275F. In a 21/2
quart saucepan, mix soup, non-
dairy creamer, water and wine.
Heat, stirring, over low flame
until smooth. Set aside. Spread
rice on bottom of 11x14-inch
baking pan. Sprinkle chicken
breasts with salt, pepper and
paprika and place on top of rice.
Sprinkle half onion soup mix
over. Pour sauce over chicken
and top with remaining onion
soup mix. Cover and bake at
275F for 1 3/4 hours or until
chicken is cooked through.
Serves 4 to 6.
Note: For shorter cooking
time, preheat oven to 325F and
bake for 1 hour.
Or cook in electric skillet at
275F for 1-114 hours.

PLUM STRUDEL
Dough:
21/2 cups all-purpose flour

1/2 cup oil
1/2 teaspoon salt
3/4 cup ice water
1/2 teaspoon vinegar
1 tablespoon sugar
Plum filling:
2-3 tablespoons oil for
spreading
10 oz. jar damson plum pre-
serves
2 generous handfuls each of
graham cracker
crumbs, raisins,
chopped nuts, shredded
coconut
2-3 tablespoons grated or-
ange rind
1/4 cup orange juice
2-3 tablespoons cinnamon
sugar mix

Combine all dough ingredi-
ents into a ball. Cover and re-
frigerate until firm, about 1
hour. Preheat oven to 350F.
Grease a cookie sheet. Roll one
half dough on a floured board
into a rectangle about 1J8-inch
thick. Lightly brush surface
with oil. Spread with half the
preserves to within 1/2-inch of
edges. Sprinkle with a handful
of crumbs, raisins, nuts, coconut,
and half the grated orange rind.
Sprinkle with 2 tablespoons or-
ange juice. Roll up as for jelly
roll, pinching ends to seal.

Sprinkle with cinnamon sugar
mixture. Carefully transfer to
prepared cookie sheet. Cut
through top layer into slices,
about 1-inch thick. Repeat with
remaining ingredients. Bake in
preheated oven for 50-60 min-
utes until nicely browned and
baked through. Serves 10 to 15.

Copyright (c) Ethel Hofnum 1993

Celebrate Spring
With Fruits Vegetables

ILENE SPECTOR

SPECIAL TO THE JEWISH NEWS

s the almond trees
bloom in Israel, we
celebrate the coming
of spring. Today, fruits
and nuts grown in Israel are
found throughout the world.
And although dates and
oranges flourish in the
United States in California,
Arizona and Florida, experts
believe that the best quality
is produced by the hot dry
climate of the Middle East.

For a holiday decoration on
your dining room table, plant
an edible date-nut tree. Insert
a tree branch in a block of sty-
rofoam, anchoring it to a tray
or bowl with floral clay. Stuff
dates with nuts, roll in sugar,
and wrap individually in col-
ored plastic wrap. Tie each
date to the branches with col-
ored ribbons or bows. Cover the

styrofoam with fresh fruits
and unshelled nuts.

DATE AND
HONEY BUNS
6 Tbsp. margarine
2 Tbsp. sugar
3 Tbsp. honey
1 egg
11/2 cups flour, sifted with 1 1 /2
tsp. baking powder
milk or water to mix
1 /3 cup chopped dates

Grease large or small muffin
tins. Cream the margarine,
sugar and honey until soft.
Beat in the egg then fold in the
flour with enough milk or
water at room temperature to
give a soft "dropping" con-
sistency. Add the dates and
mix lightly. Half-fill the muf-
fin tins and bake at 400 for

FRUITS

page 92