AL A'CARTE MENU
GEFILTE FISH
$3.00
CHOPPED LIVER 1/2 lb.
$4.00
CHICKEN AND MATZO BALL SOUP
$8.25
EXTRA MATZO BALLS (kneidLach)
HALF ROAST CHICKEN
$ .50
$6.50
BONELESS STUFFED BREAST OF CHICKEN
$9.50
STUFFED CABBAGE
$8.50
ROAST BEEF
$9.50
made the old fashion way
When was the last time you had fresh chopped liver?
ASS
Lightly salted but well seasoned comes with five KNEIDLACH.
Oven baked to a golden brown.
With a mushroom stuffing.
Kosher
Dinner
menu
Quality Kosher catering
Paul S. Kohn
Traditional meat filling and tomato sauce.
Braised shoulder roas4 lean and tender. Lightly smoked
PRIME RIBS OF BEEF
$11.50
WHOLE ROASTED TURKEY
$55.00
A succulent rib steak without the bone.
With falfel stuffing and gravy.
POTATO KUGEL
$1.25
GLAZED CARROTS
$1.25
ROASTED REDSKIN POTATOES
$1.50
The old world flavor, a "must" at your Seder.
A real MMES. Fresh sliced carrots with raisins.
Seasoned with Herbs and a touch of garlic.
BROCCOLI
$1.50
FRUIT COMPOTE
$1.25
Crisp florettes steamed to perfection.
A nice compliment to a traditional menu.
352-7758 • Fax 352-9118
$5.00
CHAROSES
Fresh apples, nuts, wine and cinnamon for your Seder plate.
COMPLETE DINNER MENUS
$11.90
HALF ROAST CHICKEN DINNER
BONELESS STUFFED BREAST OF CHICKEN DINNER $14.90
$14.90
BRAISED ROAST BEEF DINNER
$16.90
PRIME RIB DINNER
*PSInk
v o k c C It 0 ° 1 8 :::‘ t
Complete Dinners Include a serving of Honme Made Chicken and Matzo Ball
), Potato Kugel and a Fresh Fruit Compote.
Soup, Glazed Carrots (
‘°14
" m f3
"
::
Please duce Your Orders
By March 22, 1.9.93
ci;:‘
Your order will- be ready at Congregation Shaarey Zack
2 73 75 Bed Road, Southfield,
from 10:00 a.m. to 3:00 p.m. on. April 5.
DESSERT MENU
352-7758 • Fax352-9118
Bring a Torte to Dinner
Paul S. Kohn and The Entire Quality Kosher Catering Family
Extend a Wish to You and Your Family for a Healthy and Happy 'Passover.
Passover Orders
Placed By March 22
will get a
FREE
Box of Matzah