* BACK BY POPULAR DEMAND WEST BLOOMFIELD The Return Of Our Old Familiar Menu With Many More Pizzas & Special Attractions tional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. (I) Might over 1,000,000 people in our area be celebrating their birthdays at E.G.NICKS? TROY The Desoto Diner, Northfield RESTAURANT 851-0805 unc 6066 W. Maple Road At Farmington Road WEST BLOOMFIELD Serving Beer, Wine & Your Favorite Cocktail 0 0 A i FREE Happy Birthday Dinner DETROIT MAGAZINE DETROIT FREE PRESS Dine with us on your birthday and receive not only your E.G. Nick's - Top 3 Restaurants Molly Abraham: "This you realize dinner but also a birthday dessert as our gift to you! Based on purchase of equal or greater value entree. Legal proof of birthday required. In The Detroit Area For Ribs! is a very crowd pleasing menu." Discounts may not be combined with other discounts. Offer good on your birthday only. r no MONDAY NIGHT SPECIAL 0 pi ir MONDAY thru SATURDAY SEATING 3:30 to 5:30 FROM ALL YOU CAN EAT 1,13OU I I JUMBO SNOW CRAB I EARLY BIRD SPECIALS Homemade bread • Red skins • Salad • Corn on the cob A L Expires 3-18-93 j_ i coupon I Complete Dinners 8 9 51 0 ° With coupon I Expires 3-18-931 A FIIII IIIVAIIVAIIIVAIIIIVAIIVAIIVAIINFAIVANIVAIIIIIIIVAIWAIIIIIIIIIPIVAIIII/Illa Jane's Place mel/B ■ 1111 ■■■■ ■ 11VN. lane', ['lace rgli ,1111150MIIIPIEN " alblibAgatib. CF Casual Dining at Popular Prices in an Intimate Cafe Setting 25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD MON.-THURS. 11 a.m.-9 p.m. FRI. & SAT. 11 a.m.-11 p.m., Sun. 12 noon-8p.m. • r 354-3640 Cancer Prevention Tips DINNER FOR TWO FRI., SAT. & SUN., MAR. 12, 13, 14 CHOICE OF 8 COMPLETE ENTREES! ALSO INCLUDES: BEVERAGE & DESSERT, SOUP OR SALAD AND PITA BREAD. Not Valid With Any Other Coupons or Offers L KENNY HELFER AT THE KEYBOARD • Eat foods high in fiber and low in fat 95 per j • Include fresh fruits, vegetables and whole grain cereals in your diet couple WE ARE NOW OPEN • If you drink alcoholic beverages, do so only in moderation SUNDAYS 12 noon to 8 p.m. FRI. & SAT. 6:30 P.M.-9:30 P.M. N oofsw ptpas • Avoid unnecessary X-rays & • Avoid too much sunlight; use sunscreens • Take estrogens only as long as necessary March 5th & 6th Dennis Piper • Michelle Garb • Martin Funk I. As Seen on 1-B0, Showtime & VH1 . Shows Every Friday At 8pm Saturday At 8 pm & 10:30pm. a $35.95 Dinner & Show For 2! or 2 For 1 Admission with reservations. rlev 1:01:C (:Y0( and I ( 2ori it 1 lercc Orchid Cafe, 3303 Rochester Rd., Troy Point Plaza, Troy. Tra- ditional Thai dishes with a pleasant atmosphere are fea- tured in this Far Eastern restau- rant of popularity. Ratings include 3 stars by Detroit Free Press and among the top ten newest restaurant in metropol- itan area by Detroit Monthly. It is open Mon.,-Sat., lunch 11-3 and dinner 3-9. Popular chick- en, seafood, beef, etc., also in- clude barbeque and vegetarian dishes. (l) Sebastian's Grill, 2745 W. Big Beaver in the Somerset Collec- tion, Troy, 649-6625. Bistro comes alive at one of Troy's finest restaurants. Eclectic cui- sine features unique appetiz- ers, pizza, pasta, fresh fish, prime beef and multiple wild mushroom preparations. Sun- day Brunch at Sebastian's Grill is talked of as a special treat. Facilities available for showers and small parties. (i) * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-14441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. (0 * WEST BLOOMFIELD For More Information: Call toll-free 1-800-4-CANCER Vi‘ &414494tialf ' / 4 Grill & Bar 1990 Hiller Road, West Bloomfield • 681 - 6195 I (six • Don't smoke or use tobacco in any form Hilton, 5500 Crooks Rd., Troy, 879-2100. A diner solely in its name, Desota serves up tasty fare such as steaks, chops, pas- ta and seafood. All are corn- plemented with a salad buffet that includes over 50 toppings, fresh made soups and breads at decent prices nowadays. It is open daily for lunch and dinner and Sunday brunch. (0 Michigan Cancer Foundation 110 E Warren Avenue Detroit. Michigan 48201 ! 3/9 )a( DYSAUTONOMIA Deli Unique, Orchard Lake Rd. at 1 5 Mile, West Bloomfield, West Bloomfield Plaza, 737- 3890. More than just a deli, the two Deli Unique locations at West Bloomfield and Bingham Farms offer salads, housebaked pastries, unique dinners and its famous sour cream cake. Unique is noted to take basic deli' and make it special. For catering needs there are few who can compete with the trays from Deli Unique. (i) THE DETRO JEWISH NEWS Golden Phoenix, 6257 Or- 80 r AWARD WINNING RESTAURANT 50 % Off Receive 50% off a second lunch or dinner entree of equal or lesser value. Fresh Seafood • Steak • Chicken • Pasta • Cocktails expires 3-19-93 43317 Grand River — Novi L 349-1438 1 No child should be denied correct diagnosis and proper treatment . Support the Dysautonomia Foundation. Dysautonomia Foundation Inc. 3000 Town Center, Suite 1500, Southfield, MI 48075 (313) 444-4848 chard Lake Rd., Sugar Tree Shopping Center, West Bloom- field, 855-3570. One of the newest Chinese restaurants to open within the past year, Gold- en Phoenix had previously been a long-time favorite on Maple Rd. and Telegraph prior to mov- ing to this locale. Cantonese, Szechuan and American food is available for dining in and car- ry-out. (I) Mai Thai, 6675 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods con- cocted for authentic and tradi- N N Ming Dynasty, 5586 Drake Rd. at Walnut Lake Rd., West Bloomfield, 661-1500. Harold Horn, owner of Ming Dynasty, is also proprietor of the popu- lar King Lim's Gardens in Oak Park which moved years ago from Nine Mile to its present lo- cale. His Ming Dynasty serves Mandarin, Szechuan and Can- tonese food in an elegant and spacious showplace setting. Dine in, carryout and banquet room are available. (i) Pals, 5656 W. Maple, West Bloomfield, 855-5584. Gracious dining is experienced in a ca- sual atmosphere at both lunch and dinner. Chuck Muer's menu includes fresh fish and seafood daily plus a bevy of noted pas- tas. Happy Hour is at 5 p.m., Monday-Friday with Ernie Swan at the piano. Friday and Satur- day nights features special en- tertainment and dancing. After theatre snacks and desserts are available daily. Sunset dinners are 4-6 Mon.-Sat. and 2-6 Sun- day. (i) Pizzeria Uno, 6745 Orchard Lake Rd., West Bloomfield, 737- 7242. Here is where the origi- nal deep dish Chicago-style piz- za is a featured attraction. But it isn't all with a menu that vir- tually bustles with burgers, sal- ads, appetizers and cocktails. Kids eat free Sun. & Mon. (i) Rikshaw Inn, 6407 Orchard Lake Rd., Orchard Mall, West Bloomfield, 851-6400. Known for many years as a fine Chi- nese restaurant, Rikshaw is equally proud of its continental cuisine that gives it the conno- tation for gourmet dining with- out paying big prices. Caesar salads, lobster, rack of lamb, etc. are among the elegant dishes that can be gotten at Rik- shaw Inn which has been at the same location over 1 8 years. CO Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. (i) * WINDSOR Tunnel Bar-B-Q, 58 Park St. E., Windsor, Det. Number 961- 3663. Tunnel Bar-B-Q, off the Windsor-Detroit Tunnel exit, and its sister operation, TBQ's Other Place, are prominent as two of Windsor's finest restau- rants. For over 50 years, Tun- nel has reaped much inter- national fame for its world fa- mous ribs and high quality homemade desserts. TBQ's Oth- er Place features tasty seafoods, steaks, chops, cocktails and much banquet facilities. (24) Dining Guide For information to be part of this weekly Dining Guide feature please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060 N