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February 19, 1993 - Image 72

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-02-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

By DANNY RASKIN

Birmingham's Ageless Favorite

190 N. Hunter, Birmingham

Bottle & Basket

FINE RESTAURANT

258.5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight• Sun. 12-9; Brunch 10-2:30

CAFE

A Combin
Ba
etiBon Th
u at

MC \ICES'

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

JARDIN

Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348

GREAT FOOD - LOW PRICES

23380 Telegraph South of 1O Mile Rd • Soutlyield (313) 352-8243

Morel's

c91 /Mason. Vii Make
Pa44 Special/

A Unique Restaurant Corp. Restaurant

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES

vsj elcorne to

Josepk's

Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750

DOUG'S BODY SHOP

Thursday, Friday, Saturday
NORMA JEAN BELL & THE ALL STARS
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

"A Leader of the State's Dining Scene"

Detroit Monthly

Reservations (313) 642-1094

30100 Telegraph Rd.

Bingham Farms

A Unique Restaurant Corp. Restaurant

-
11)1ESC111) ID II NEP=

YHE

It's Prime Time For Value .. .
All You Can Eat

PRIME RIB DINNER

r

Sunday Thru Thursday 510.95

Indulge yourself in this favorite dinner. Complete with our famous soup,

jiE Northfield
Hilton

salad and garden buffet

EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS. SUGGESTED 350-2000
28100 Franklin Road; Southfield

Reservations Suggested 879-2100
Crooks Road at 1-75, Troy

Dancing at Tango's
Thurs, Fri & Sat
Evenings 9-1:30

.\.

t4e,Tioumi-440Ac

invites you to enjoy dinner in a Warm, Friendly Atmosphere
Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1 128 East Nine Mile, Hazel Park
541-2132

Award-Winning Cuisine.
Elegant Dining.

Bistro.
Casual Dining.

1500 Town Center,
Southfield

827-4000

S PASTI ANs

GRILL

Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

Reservations (313) 649-6625

Big Beaver at Coolidge, Troy

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222

A Unique Restaurant Corp. Restaurant

St. Tropez Cafe

in Victoria Place

"Dining With A European Flair"

26717 Little Mack • St. Clair Shores • 772-0780

Dining Guide

CHOICE... STEAKS, CHOPS, SEAFOOD

For information to be a part of this
weekly Dining Guide feature,
please contact

Reservations (313) 538-4688

Danny Raskin, Art Shafer

Banquet Facilities up to 50

or your account representative
at

STEAKS ON THE HEARTH

Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

-

-

*

ANN ARBOR

(313) 354-6060

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. n

*

AUBURN HILLS

Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (I)

*

BERKLEY

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)

Sila, 4033 W. 12 Mile, Berkley,

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (I)

BINGHAM FARMS

Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. 0)

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,

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