WHY YOUR PARTY PLANS SHOULD INCLUDE US. Wrhatever occasion you're planning, we'll customize all our banquet services to meet your needs and budget. Ask us for more information. BUSINESS IMEETI NGS SPORTS BANQUETS S REHEARS.kL DINNERS HOLIDAY BANQUETS SPECIAL OCCASIONS. * ST. CLAIR SHORES St. Tropez Cafe, Continued from Page 65 * NOVI tomers have enjoyed the elab- orate offerings with their imag- inative style of preparation which have proven delightful palate pleasers. (t) - 43317 Grand River, Novi, 349-1438. Here's a restaurant where the owner is proud to have his name at- tached. Victor Cassis presents a unique dining experience with casual warmth. Open for lunch and dinner Monday through Saturday, its diversified menu includes health conscious items. Banquet facilities are available for up to 100 persons, and live piano entertainment is Friday and Saturday evening. (27) * Bread Basket Deli, 0 STOMIZEI) NTAIN CK'S„ PRIME 1UB • CROICE STEALS 26855 GreenEeld • Southfield 557-0570 NEW S(OUI GRRD& rNew Secull Carden The "Best" Korean-Japanese Restaurant in North America. LUNCH SPECIALS from (1 I:30 AM - 2:00 PM) • Authentic Korean Food • BBQ Grill on the Table • Floor Sitting Room • Largest "Sushi Bar" in Town • Cocktail Lounge with Karaoke • Superior Rated by the Detroit News, Detroit Free Press and Detroit Monthly • Sister restaurant Seoul Garden in Sterling Heights CCNFERENCE ROOM AVAILABLE 27566 Northwestern Hwy., (313) 827-1600 HOURS: Mon.-Sat. 11:30 AM - 10:30 PM, Sun. & Holidays 12:00 - 10:00 PM Since 1934 .114 11rThe Original w C/D LU MODERN DELICATESSEN RESTAURANT OF OAK PARK 25290 GREENFIELD, SE. CORNER AT 1-696 968-8000 n • Not Good on Specials SENIOR Complete Dinners Only CITIZENS DISCOUNT 10uln Li • • 65/& Over OPEN LUNCH & DINNER MON. THRU SAT. 11 a.m. to 9 p.m. r SECOND DINNER w F- 70 50% OFF L WITH PURCHASE OF ANOTHER DINNER EQUAL OR GREATER VALUE • Not Valid With Any Other Discounts • Expires 2/18/93 • GOOD ONLY WITH COUPON JN 10-1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic deli- catessen so apparent with col- orful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. (i) Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. (t) Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1, 500 pounds a week. (1) Modern Delicatessen, Southfield, MI 48034 r $10 OFF OUR BEAUTIFUL MEAT TRAYS • 10 Person Minimum • • • • Delivery Available Not Valid With Any Other Discounts Expires 2/18/93 GOOD ONLY WITH COUPON * Victor's, OAK PARK BANQL 'ET SPECIALISTS Victoria Place, 26717 Little Mack, St. Clair Shores, 772-8383. This small cafe with its warm inviting at- mosphere, is set among period furnishings and antiques. Din- ing by candlelight features an array of pastas and salads to go with its popular veals, fowl, seafood, lamb and beef de- lights. For your added pleasure bring your own libation. Lunch- es and dinners feature strolling violins and a classical guitarist. (42) 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1934. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. (t) * ROYAL OAK Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. (t) SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. (0 Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es, he is adept at developing and preparing high caliber menu items for its Jacques De- mers Restaurant and hotel catering. (t) Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. 0) Gateway Deli, 21 754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. 0) Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. (i) Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. 0) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- SOUTHFIELD rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. (t) Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. (t) Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. (47) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. (t) Plaza Deli, 29145 Northwest- ern at 12 Mile, Franklin Shop- ping Plaza, Southfield, 356- 2350. A delicatessen institution in Metropolitan Detroit, Plaza Deli is now even better since being purchased by the Unique Restaurant Corporation. Large sandwiches, innovative salads and a vast array of traditional Jewish cuisine. Plaza's self-ser- vice is great for those in a hur- ry. 0) Sero's, 29221 Northwestern Hwy., Franklin Shopping Plaza, Southfield, 358-2353. Since tak- ing over the spot previously oc- cupied by Healthy Jones a number of years ago, Sero's has been doing a gangbusters job serving the public 7 days a week with a wide choice of dishes at affordable prices. Its weekly dinner specials have become big people watcher at- tention-getters. Breakfast and lunch specials are also high in customer popularity. (t) Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and