AkDining Guide

*
BINGHAM FARMS

li bar mitzvahs and showers are
`-, a specialty at Morels. Call Don-
na Rosen. (i)

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (i)

C

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. 0)

*

CLINTON TOWNSHIP

Cafe Bruno, 36470 Moravian
Drive, Clinton Township, 792-
7200. The menu changes dai-
ly here where continental
cuisine has an Italian accent.
Foods are expertly prepared by
noted Chef Carlo Bruno whose
track record is among the finest
in culinary offerings. Prime
steaks; pastas, live Maine lob-
sters and seafood are high fa-
vorites, with an extensive wine
list for gracious accompani-
ment. (a)

*

DEARBORN

Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese?This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. 0)

*

DETROIT

Carl's Chop House, 3026
Grand River off thejohn Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. 0)

Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister

CHINESE

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BIG SCREEN SPORTS

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (I)

BLOOMFIELD HILLS

L

AMERICAN

Your Host: Harold Hom of King Urn Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in

661-1500

5586 Drake Rd. at Walnut Lake Rd.

CHOP HOUSE

RATED *** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

AWDSk

TME 404) COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)

CARRY-OUT
AVAILABLE

c7Riis 0- 1 0i5 House

One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners

$85 Fri. & Sat.

2 includes carafe or wine
$75 For
(Dinners do not include shellfish or tip)

Call Al, Judy or Bill

3026 Grand River off John Lodge Expressway • Valet Parking

877-0700

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. &HOUDAYS 1 to 9:45

• Banquet Facilities

Open 7 Days

Featuring Acclaimed
Chef Carlo Bruno

Entertainment

Your Chef: FRANK ENG

22106 COOLIDGE AT 9 MILE in A & P Shopping Center

-

DRINKS & CHOICE COCKTAILS

I.

PRIVATE MOM ROOM

•

BANQUETS • PARTIES • BUSINESS MEETINGS

Your host ... HENRY LUM

Businessman's Luncheons • Carry-outs • Catering

'

4 ' (4 /1' % 4

CONTINENTAL CUISINE
Live Maine Lobster
Prime Steaks

00kien . P6Oen1);
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree ShCenter
North of Maple • West Bloomfield*. 85 5

GPEAT
THE
SERVING YOUR FAVORITE EXOTIC

ITALIAN ACCENTED

36470 Moravian Drive
(Just West of Garfield)
Clinton Twp., MI 48035

Reservations
313-792-7200

* *
The Caucus
Club
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Mon Lunch Only 11-3, acs., Wad, Thurs. 11-8,Fii. 11-11,
SATURDAY 5-11

476-9181

(Drakeshire Shopping Center) • 35135 Grand River

3411

KOW

Specializing in
Cantonese, Szechuan & Mandarin Foods

I MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
13715 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
& 932-3133
547-4663
CARRY
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Daily 11-9:30, Sat. 11-10,

Sun. 12-9:30

OUT

Sat. 12-12:30 a.m., Sun. 2-9:30

Kingstep Inn

C,

A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642-0100

CC

The Rhinoceros

LIVE ENTERTAINMENT

Lunch, Dinner, Sunday. Brunch

Shuttle Service For Special Events

265 Riopelle, Detroit 313-259-2208

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