,,DI LDining Guide AMERICAN DANNY RASKIN Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket A Comb,tin BaetiBoenaTh v at MCICC' ANN ARBOR FINE RESTAURANT Polo Club, Ann Arbor Hilton, GREAT FOOD - LOW PRICES 258 5788 - Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 CAFE THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE AMERICAN JARDIN Enjoy the garden-like atmosphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 23380 Telegraph South of 10 Mile Rct • Southfield (313) 352-8243 Morel's Ga4 414.4im Wig Mahe glom, Pa4 SpeciaP A Unique Restaurant Corp. Restaurant "A Leader of the States Dining Scene" W elcome to MUCK Josepk's Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Detroit Monthly Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available Open Sundays 3pm-8pm 2555 Twelve Mile Road, Berkley 399-6750 Reservations (313) 642 1094 - 30100 Telegraph Rd. Bingham Farms 11111 i= Thursday, Friday, Saturday NORMA JEAN BELL & THE ALL STARS • Dine In Our Antique Cars • Private Parties 22061 Woodward, Ferndale 398-1940 EMBASSY SUITES' SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffie, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. \ z Adults $15.95 Seniors $13.95 Under 12 $7.95 ip tantesAJmers e RESERVATIONS SUGGESTED 350-2000 - 28100 Franklin Road, Southfield —/ titc-Faltuv —14attc Invites you to enjoy dinner in a warm, Friendly Atmosphere Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies Banquet Facilities • Hammond Organ Fri. & Sat. 6-10 1128 East Nine Mile, Hazel Park All weekend long The DESOTO Diner will be featuring Special dinner selections for you and your Special Valentine. FRL & SAT., FEB. 12, 13 SEAFOOD BUFFET Featuring items such as: Salmon, Crab Legs, Clams, Seafood Provin- cale, Orange Roughy and many other fa- vorites from the sea! SUNDAY, FEB. 14 SPECIAL VALENTINE MENU FOR LOVERS! For more information and reservations call 879 2100 Crooks Road at 1-75, Northfield Troy [ Hilton - 541-2132 FEATURING - The World Famous Montgomery Inn Ribs FRESH FISH DAILY CID IDGESIDTC Award-Winning Cuisine. Elegant Dining. Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 w , Cr) LLJ Bistro. Casual Dining. Dancing at Tango's Thurs, Fri & Sat Evenings 9-1:30 1500 Town Center, Southfield 827-4000 SPASTIANs GRILL Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Reservations (313) 649-6625 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant STEAKS ON THE HEARTH CC CHOICE.. .STEAKS, CHOPS, SEAFOOD w Reservations (313) 538-4688 St. Tropez Cafe Banquet Facilities up to 50 in Victoria Place Dining Cocktails Catered Outdoor Barbeques "Dining With A European Flair" 24201 West 7 Mile Rd. At Telegraph • Valet Parking 26717 Little Mack • St. Clair Shores • 772-0780 61 - BERKLEY Chuck Joseph's, 2555 Twelve Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. 0) Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (i) BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (0) Morels, A Michigan Bistro, w - AUBURN HILLS Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. The many dishes that are not so frequently encountered make this spot one of the more interesting Thai restaurants lo- cally. Taste of Thailand's dis- tinctive appetizers include yum apple a wonderfully textured salad. Some main dishes de- parting from the tried-and true are Songkhla grilled and mari- nated half chicken .Table set- tings offer big white linen napkins. (i) A Unique Restaurant Corp. Restaurant DOUG'S BODY SHOP • 610 Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. Chef Jerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying people at special private party occasions. Piano entertainment is Fridays and Saturdays. 0) 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings,