NOW! FAX US YOUR PIZZA ORDER! 737-0999 OPEN 7 a.m. - 12 Midnight SUN-THURS. 7 a.m. - 1 a.m. FRI. & SAT. WE ACCEPT ALL BULK FOOD STORE COUPONS 0 ERIC MR EESS BULK FOOD L— J 6698 ORCHARD LAKE RD. West Bloomfield Plaza 737-1610 ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUll COUNCIL OF MICHIGAN p pYLEON® HOROWITZ & MARGARTEN ORIGINAL GEFILTE FISH JELLY GRAHAM COOKIES • SWEET • JELLED $ 77 ® 0 .s 10 Limit 4 r O Z. OZ. ExEijes 2-13-93i TEL AVIV SABBATH CANDLES 12 COUNT Expires 2-13-93 Limit 4 seAsolv PORTUGUESE SARDINES IN TOMATO SAUCE IMMIS 1•1 MI IMO I= MI WHITE FISH SALAD RUTH SAMUELS SPECIAL TO THE JEWISH NEWS C $ 1 99S 7 OZ. Limit 4 Expires 2-13-93 1•111 NATURAL CHEESE CHUNKS •MUENSTER • MOZZERELLA • COLBY • CHEDDAR it 8 OZ. 4 3/4 OZ. Limit 4 Boxes ExEices 2-13-93 j DRIED CALIFORNIA PEACHES OR PEARS Expires 2-13-93 4 TI ROSH Exaires 2-13-93 FRESH ROASTED CASHEWS $1 lb. Limit 2 lbs. Expires 2-13-93 CALIFORNIA •SALT • NO SALT p.ri $'327 lb. Limit 2 lbs. Exes 2-13-93. m o m CHARDONNAY WINE CHOCOLATE CANDIES GRAPE JUICE •PLAIN • PEANUT $ 77 $ 1 29C) 750 ML. Limit 12. Limit 6 SEEDLESS ERNEST & JULIO GALLO NOT FROM CONCENTRATE CHUNK GOLDEN RAISINS $ 99 lb. CD Limit 2 lbs. Expires 2-13-93 L 750 ML. Expires 2-13-93 ■ Limit 12 Expires 2-13-93 $1 99.. Limit 2 lbs. Expires 2-13-93 GODIVA Chocolatier THREE LITTLE WORDS SAID SO SWEETLY. Give Godiva and say "I love you" with any one of a lavish assortment of chocolate gifts. Perfect for both men and women, they're also available in a wide range of prices. So exquisitely delicious. So extravagantly wrapped. What better way to speak your heart this Valentine's Day? Cf) Cr) AMERICAN LU G ourmet F- C) LU LU H- 92 PIFF"-- 1 ko\tc*J'. 1 851-4450 Fax: 737-3669 6716 Orchard Lake Road • West Bloomfield Plaza • West Bloomfield Fill Your Cookie Jar With Edible Treats an a cookie be a mon- ster? Yes, but good enough to eat! Shap- ing cookie dough is an enjoyable project fcf children with an edible reward. Teddy bears, birds, flowers, alphabet letters and, yes, even monsters are on the endless list of cookie-cutters. Another creative form of cookie shaping is found in your child's imagination. The very young can roll small balls or long worm-like shapes, while connecting the long worms to make letters and numbers can be mastered by the pre-school crowd. A cookie press can offer pro- fessional looking results with less mess. Place dough in bar- rel unit, affix different decorative plates and push down on the cookie sheet. The "drop cookie," can teach size and measurement. A tea- spoonful of cookie dough ver- sus a tablespoonful will pro- duce the smaller cookie. For cookies in a rush, use prepared cookie dough from the supermarket refrigerated section. It appears in long plastic-covered cylinders and can be flavored with chocolate chips, peanut butter or basic sugar. After these cookies are shaped, baked and cooled, dif- ferent toppings can be ap- plied. Confectioners' sugar mixed with butter to frost an already sweet cookie is overkill. Try topping your next batch with peanut but- ter, apple butter, all-fruit jelly, or low-fat cream cheese (keep refrigerated). These act as a glue-type base for raisins, sunflower seeds, popcorn and cereal decorations. Follow the Cookie Credo be- low and a good time is as- sured: Expect the kitchen and the children to get soiled, and don't expect perfectly shaped results. DROP COOKIES 40 cookies if you drop by table- spoonful and about 100 cookies if you drop by teaspoonful. • 1 cup bran cereal (Grape Nuts, Bran Buds, etc.) • 1 cup flour • 2/3 cup dried apricots, chopped • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • '/2 cup butter/margarine, softened • 1/2 cup dark brown sugar cup granulated sugar • 1 extra-large egg • 1 tablespoon milk • 1 tablespoon vanilla Combine bran, flour, apri- cots, baking soda, baking powder and salt in a large mixing bowl. In a medium mixing bowl cream butter, brown sugar and white sugar. Add egg, milk and vanilla. Mix well. Combine both bowls, blending until they are evenly mixed. Grease 2 cookie sheets and drop batter by tablespoons leaving 2 inches between cookies. These cook- ies will spread. Bake for 10 to 12 minutes or until they are a light golden color. Cool on wire rack. • 1/2 ENERGY CHEWS These cookies are not baked and are easy enough for a toddler to make. • 1 cup smooth peanut butter (no sugar added) • 1/2 cup raisins • 1/2 cup grated apple (with skin) • 1/2 cup chopped nuts or seeds • 1 cup rolled oats • 1/4 cup honey (optional — creates a stickier substance) Mix all ingredients to- gether in a medium size bowl. Rub butter or margarine on hands. Scoop up a small amount and roll into a small ball shape. Scoop up a larger amount and shape into a larger ball shape. Place on waxed paper or wrap indi- vidually in colorful plastic wrap and refrigerate. ROLLED BUTTER COOKIES Cut a family of bears cookies with bear cookie cutters. (Large COOKIES page 94 N