wi‘dai Dining Guide alitto•+

AMERICAN

DANNY RASKIN

Birmingham's Ageless Favorite

"Our number one goal at A/ban's is to
make sure you have a truly enjoyable
meal each time you visit With us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

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FINE RESTAURANT

ANN ARBOR

GREAT FOOD - LOW PRICES

258.5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

JARDIN

En joy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348

23380 Telegraph South of10 Mile Rd • Southfield (313) 352-8243

MoreIS

640. /Warn

Will Mahe

1 /0.4 p.4.4 Special,/

A Unique Restaurant Corp. Restaurant

"A Leader
Leader of the State's Dining Scene"

Welcome to

G uck

Joseph's

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750

Detroit Monthly

Reservations (313) 642 1094

AUBURN HILLS

-

30100 Telegraph Rd.

A

Bingham Farms

Unique Restaurant Corp. Restaurant

DOUG'S BODY SHOP

THE
fSOTO DIM

Thursday, Friday, Saturday
NORMA JEAN BELL & THE ALL STARS

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

VALENIRE'S DAY

EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
iptcrazmie,
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield
-/

-44 cRiAc

Invites you to enjoy dinner in a Warm, Friendly Atmosphere

Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10

1128 East Nine Mile, Hazel Park

All weekend long The De Soto Diner will
be featuring Special dinner selections for
you and your Special Valentine.

FRI. & SAT., FEB. 12, 13
FEATURING AN EXTENSIVE SEAFOOD BUFFET
SUNDAY, FEB. 14
SPECIAL VALENTINE MENU FOR LOVERS!

For more information and space reservations call
879-2100
Northfield
Crooks Road at 1-75,
Hilton
Troy

jliE

541-2132

Dancing at Tango's
Thurs,Fri & Sat
Evenings 9-1:30

-
The World Famous Montgomery Inn Ribs

Award-Winning Cuisine.
Elegant Dining.

Bistro.
Casual Dining.

FEATURING

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carry-Out Available

Middlebelt at 12 Mile Road

851-8222

1500 Town Center,
Southfield

O JJ
VV

827-4000

SPASTIAN s T

GRILL

Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

Reservations (313) 649.6625
Big Beaver at Coolidge, Troy

A Unique Restaurant Corp. Restaurant

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688

St. Tropez Cafe

Banquet Facilities up to 50

in Victoria Place

Dining Cocktails Catered Outdoor Barbeques

"Dining With A European Flair"

24201 West 7 Mile Rd. At Telegraph • Valet Parking

26717 Little Mack • St. Clair Shores • 772-0780

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Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (0

Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (I)

BERKLEY

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)

Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.0)

Sila, 4033 W. 12

BINGHAM FARMS

Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (0)

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,

