,III LDining Guide THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE DANNY RASKIN Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket ANN ARBOR Polo Club, Ann Arbor Hilton, 258.5788 STEAKS ON THE HEARTH Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 CHOICE... STEAKS, CHOPS, SEAFOOD CAFE JARDIN Enjoy the garden-like atmosphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 A Unique Restaurant Corp. Restaurant vq gcome to Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available Open Sundays 3pm-8pm 2555 Twelve Mile Road, Berkley 399-6750 ChucL Josepk's 110Ufil BODY SHOP Thursday, Friday, Saturday NORMA JEAN BELL & THE ALL STARS Dine In Our Antique Cars • Private Parties 22061 Woodward, Ferndale 398-1940 Reservations (313) 538-4688 Banquet Facilities up to 50 Dining - Cocktails - Catered Outdoor Barbeques 24201 West 7 Mile Rd. At Telegraph • Valet Parking BaetiBon Th u at MC lee' A Combin FINE RESTAURANT GREAT FOOD - LOW PRICES 23380 Telegraph South qf10 Mile Rd • Southfield (313) 352-8243 Movers Ca* ?Quist Will Maize pa4.4 Special/ ddreavAlw_.F46-7*-- "A Leader of the State's Dining Scene" Detroit Monthly Reservations (313) 642 - 1094 30100 Telegraph Rd. Bingham Farms EMBASSY SUITES" A Unique Restaurant Corp. Restaurant FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast beef and tender- loin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. \ Entertainment Adults $15.95 Seniors $13.95 Under 12 $7.95 Book Accented RESERVATIONS SUGGESTED 350-2000 (MtIn Jan. & Feb. '93 28100 Franklin Road, Southfield 9 VAL Tomo Invites you to 44 otac enjoy dinner in a Warm, Friendly Atmosphere Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies Banquet Facilities • Hammond Organ Fri. & Sat. 6-10 1128 East Nine Mile, Hazel Park 541-2132 SHE 11DIES01111) 11/PlelE1112— It's Prime Time For Value .. . All You Can Eat PRIME RIB DINNER Sunday Thru Thursday '10.95 Indulge yourself in this favorite dinner. Complete with our famous soup, salad and garden buffet J E Northfield Hilton Reservations Suggested 879-2100 Crooks Road at 1-75, Troy SUASTIANs GRILL - The World Famous Montgomery Inn Ribs FEATURING FRESH FISH DAILY Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 Dining Guide For information to be a part of this weekly Dining Guide feature, please contact 4 A A Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Reservations (313) 649-6625 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant St. Tropez Cafe in Victoria Place "Dining With A European Flair" 26717 Little Mack • St. Clair Shores • 772.0780 610 Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. ChefJerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying people at special private party occasions. Piano entertainment is Fridays and Saturdays. (41) AUBURN HILLS Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. The many dishes that are not so frequently encountered make this spot one of the more interesting Thai restaurants lo- cally. Taste of Thailand's dis- tinctive appetizers include yum apple a wonderfully textured salad. Some main dishes de- parting from the tried-and true are Songkhla grilled and mari- nated half chicken .Table set- tings offer big white linen napkins. (37) BERKLEY Chuck Joseph's, 2555 Twelve Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. (35) Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available.(2s) BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (24) Morels, A Michigan Bistro, Danny Raskin, Art Shafer BIG SCREEN SPORTS or your account representative at Creative Drinks, Yards of Beer Food for Family, Friends & Fun (313) 354-6060 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings,