*
GOLDEN GLOBE NOMINATIONS
SOUTHFIELD
BEST ACTRESS ):)'=.1,.
BEST ACTOR
SHIRLEY MACLAINE MARCELLO MASTROIANNI
"A wonderful story featuring one of the finest ensemble casts ever assembled.
As charming as 'Moonstruck' and 'hied Green Tomatoes' -together."
Continued from Page 81
Meriwethers,
Steve Kmetko, CBS THIS MORNING
MASTERFUL
"The season's most
pleasant surprise, a
comedy that can make you
cry. ...Shirley MacLaine
gives one of her
finest performances.
...Jessica Tandy and
Sylvia Sidney are
masterfully directed."
HILARIOUS
Shirley MacLaine • Kathy Bates • Jessica Tandy
Marcia Gay Harden (nut Marcello Mastroianni
"...A delightful script,
full of humor, heart, and
wisdom. The culture
clash is hilarious."
-Susan Granger.
WICC/AMERICAN MOVIE
CLASSICS
UNFORGETTABLE
"A delicious, very touching
family story that's kissed
with a touch of magic.
A sure Oscar contender
with a great, totally
winning cast. Shirley
MacLaine is wonderfuL
Marcia Gay Harden delivers
an unforgettable,
star-making performance."
-David Ansen, NEWSWEEK
TERRIFIC
"Take time to get
acquainted with the folks
of 'Used People.' You won't
regret it. Played with
terrific skill by Kathy Bates
and Marcia Gay Harden:'
-Carol Buckland, CNN
-Joanna Langfield,
THE MOVIE MINUTE
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UNITED ARTISTS
MIRLANE
SOUTHFIELD
Ana's,
27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (25)
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es, he is adept at developing
and preparing high caliber
menu items for its Jacques De-
mers Restaurant and hotel
catering. (35)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.
(25)
Gateway Deli, 21 754
W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (25)
CHINESE
RESTAURANT
CANTONESE • SZECHUAN • MANDARIN CUISINES
• SPECIAL •
DINNER FOR TWO
CHOICE OF 2 DISHES:
LUNCHEON
SPECIALS
Served 7 Days a Week
• General Tso's Chicken
• Almond Chicken
from $3.75
• Sweet and Sour Shrimp
• Mongolian Beef
• Cantonese Beef Lomein
476-6400
• Broccoli Chicken
• Cashew Chicken • Subgum Wanton 37057 Grand River at Halsted
Off 1-696 and 102
$13.95
K-Mart Shopping Center
INCLUDES SOUP, EGG ROLL & FRIED RICE
Farmington, MI
For $1.50 Extra, Choice of SIZZUNG RICE SOUP
(serves 2 people) or HOT & SOUR SOUP
(serves 2 people) • 1 Choice only
Dir. On1). • W/Coupon • Nol Valid
W/Any Other Coupon bp. 2-2893
Mon.-Thurs. 1 la.m.-1 0 p.m.
Fri. & Sat. 1 1 a.m.-1 1 p m
j
Sunday 12 p.m.-9 p.m.
"A GREATER TASTE FOR BETTER HEALTH"
w
GRAND eii,Ace
Gold Coin, 24480 W. 10
build a strong
foundation with
good prenatal care.
LU
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OUR MUSIC
WILL HELP MAKE
YOUR PARTY.
■
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WEDDINGS
BAR/BAT MITZVAHS
CONFIRMATIONS
ANNIVERSARIES
PRIVATE PARTIES
THIS SPACE CONTRIBUTED BY THE PUBLISHER
. ALL YOUR
HAPPY OCCASIONS
(313) 544-7373
Help us keep winning.
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (51)
Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (25)
Jane's Place,
25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (25)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of
traditional English food has
been a favorite for over 11
years. It is open seven days a
week with birthday discounts
and Frequent Dining Friends
Program among its special fea-
tures. (34)
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (25)
New Seoul Garden,
27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal.
(49)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (25)
Plaza Deli, 29145 Northwest-
ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since
being purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hur-
ry and its outdoor dining is a
big favorite for alfresco lovers.
(25)
Sero's,
29221 Northwestern
Hwy., Franklin Shopping Plaza,
Southfield, 358-2353. Since tak-
ing over the spot previously oc-
cupied by Healthy Jones a
number of years ago, Sero's has
been doing a gangbusters job
serving the public 7 days a
week with a wide choice of
dishes at affordable prices. Its
weekly dinner specials have
become big people watcher at-
tention-getters. Breakfast and
lunch specials are also high in
customer popularity. (25)
Star Deli,
24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.