uggejlk Dining Guide
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
DANNY RASKIN
Birmingham's Ageless Favorite
ANN ARBOR
"Our number one goal at Alban.'s is to
make sure you have a truly enjoyable
meal each time you visit with us."
Polo Club, Ann Arbor Hilton,
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Bottle & Basket
Reservations (313) 5384688
YOUR COMPLETE PARTY OUTFITTERS
Banquet Facilities up to 50
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788
Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE JARDIN
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
-
MC VE E'S
FINE RESTAURANT
GREAT FOOD - LOW PRICES
Big Beaver at Coolidge, Troy 649-1348
23380 Telegraph South of 10Mile 1?d. • Southfield (313) 352-8243
A Unique Restaurant Corp. Restaurant
Welcome to
hucl-c
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Joseph's
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750
A Combination That
Can't Be Beat!
Morel's
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2 0.4 pa44 speciaLi
"A Leader
Leader of the State's Dining Scene"
Detroit Monthly
DOUG'S BODY SHOP
Reservations (313) 642-1094
Thursday, Friday, Saturday
NORMA JEAN BELL & THE ALL STARS
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant
IDIES0111)
EMBASSY SUITES'
It's Prime Time For Value .. .
All You Can Eat
FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast beef and tender-
loin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.
\
Entertainment Adults $15.95 Seniors $13.95 Under 12 $7.95
Book Accepted RESERVATIONS SUGGESTED 350-2000Vitfft\
Jan. & Feb. '93
28100 Franklin Road, Southfield
_/
PRIME RIB DINNER
Sunday Thru Thursday '10.95
Indulge yourself in this favorite dinner. Complete with our famous soup,
salad and garden buffet
I
[
Northfield Reservations Suggested 879-2100
Hilton
Crooks Road at 1-75, Troy
SPASTIANs
&CT- 04w, --14oduatt.
Invites you to enjoy dinner in a Warm, Friendly Atmosphere
Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1 128 East Nine Mile, Hazel Park
541-2132
GRILL
44 44
Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649-6625
Big Beaver at Coolidge, Troy
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
A Unique Restaurant Corp. Restaurant
St. Tropez Cafe
in Victoria Place
"Dining With A European Flair"
26717 Little Mack • St. Clair Shores • 772-0780
61 0 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (42)
*
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (38)
*
BERKLEY
Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (36)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (26)
*
BINGHAM FARMS
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (25)
Morels, A Michigan Bistro,
Dining Guide
BIG SCREEN SPORTS
For information to be a part of this
weekly Dining Guide feature, please contact
Danny Raskin, Art Shafer or your account representative at
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
(313) 354-6060
A Unique Restaurant Corp. Restaurant
13 Mile at Southfield • 647-7747
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,