Fo o d BAGEL DELI 8t PRODUCE CO. SALSA 6088 W. MAPLE AT FARMINGTON RD. • 8514666 page 86 V:74,77 ," SMOKED SABLE PILLAR ROCK SOLID WHITE MEAT NOSH TAILS $ 1.99 TUNA 1 .29 LB. 2 lb. Limit EA. SPECIALS - JAN. 15-16-17 — 3 DAYS ONLY! FINEST SMOKED FISH & DELI TRAYS WE SPECIALIZE IN HANDCUT NOVA LOX START '93 OFF RIGHT .. , START LOSING TODAY! 4 .;.,. -, Lose Up To 93 Lbs. 0 1 • .3 INCLUDES ALL LAB WORK AND MEDICAL SET UP! _ 41 ,.1 .„ ` ->" , i NO INCLUDES: A o llWeigo ht Loc Loss ss Weelk.s Expensive Frozen Counseling •One-on- or Pre-packaged •Blood Pressure Monitoring Meals. •Mild Exercise Program • Owned & Administered by Board Certified Michigan Doctors , - , MED CA L WEIGHT LOSS CLINICS PROGRAMS FOR MEN—WOMEN—TEENAGERS 424-THIN OPEN 6 DAYS A WEEK TO SERVE YOU! 31425 Northwestern Hwy. Btw. Middlebelt & 13 Mile 932-3370 We Accept All Major Credit Cards CANTON TWP. CLINTON TWP. DEARBORN HTS. DOWNRIVER EASTPOINTE FARM. HILLS 88 NOW OPEN NOVI 12 Oaks 347-3450 SOUTHFIELD 26611 Southfield Road At 1-696 559-9444 CALL TODAY FOR FREE CONSULTATION "Just what the doctor ordered." 981.6700 228.2008 274.7744 928.0084 778.0600 932.3370 FLINT 230.8888 (517) 887.8883 LANSING 928.0084 LINCOLN PARK LIVONIA 473.8430 546.6940 MADISON HTS. 557.0370 N.W. DETROIT MILD MEXICAN SALSA FOR GRILLED BEEF 3 large ripe tomatoes 4 oz. can diced green chiles 2 cloves garlic, minced 1 /2 tsp. salt 15 oz. can tomato sauce 2 tsp. olive oil 1 Tbsp. red wine vinegar 8 green onions, thinly sliced including green portions 1 1/2 Tbsp. fresh oregano or 1 1/2 tsp. dried 2 Tbsp. chopped fresh cilantro Peel the tomatoes by plac- ing them directly over the burner coils of an electric stove (yes, you will have some clean-up to do) or directly on the flame of a gas burner. Ro- tate the tomatoes, one at a time, until the skin is black- ened and is peeling away from the tomato flesh. Remove to- matoes from heat and set aside until cool enough to handle. Remove as much of the blackened skin as can be peeled off easily. If using fresh chiles, prepare in the same fashion. For a milder salsa, remove seeds and veins of the chiles before chopping. Discard the stems. By hand, chop the tomatoes and chiles, retaining juices. Combine with remaining ingredients and mix well. Refrigerate overnight to blend flavors. Serve hot, warm or cold over grilled meats. This will keep for 1 week in refrigerator. DESSERT • PAPAYA SALSA 1 papaya, peeled, halved and seeded 3 Tbsp. sugar 1 tsp. cinnamon Cut one papaya half into 1 /4-inch dice and set aside. In a blender, puree remaining half with sugar and cinna- mon. Pour puree over diced papaya and stir to combine. Serve over ice cream or warm fruit pie. DESSERT STRAWBERRY SALSA 1 pint strawberries, washed and hulled 3 Tbsp. light brown sugar Cut one half of the straw- berries into 1/4-inch dice. Set aside. In a blender, puree re- maining strawberries with brown sugar. Pour puree over diced berries. Stir to combine. Serve over low-fat pound cake slices, ice cream or be cre- ative! ❑ OPEN 24 HOURS 7 DAYS A WEEK FOR YOUR CALLS - FARMINGTON HILLS 1 tsp. cumin powder /2 tsp. salt 1 /4 tsp. white pepper Rinse the tomatillos and drain, then coarsely dice. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, chilies, and saute until the onion begins to soften and turns translu- cent, about 5 minutes. Add the cilantro, basil and chopped tomatillos; continue cooking, stirring occasionally, until the tomatillos soften but don't completely lose their shape, about 12 minutes. Remove from heat and stir in the vinegar, cumin, salt and pepper. May be used im- mediately or refrigerated for up to 3 days. 1 ROSEVILLE SOUTHFIELD STERLING HTS. TROY WARREN WATERFORD Hour: Mon.-Fri. 9-7 Sat. 9-1 778.2288 559.9444 731.3100 524.3040 546.6940 683.9600 Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 Kadima Slates Annual Meeting Kadima will hold its 1993 an- nual meeting 7:30 p.m. Jan. 19 at the Hunters Ridge Club House. At that time, the 1993 board of directors and officers will be installed. The meet- ing is open to the public; dessert will be served. The speaker will be Fran New, a member of Schizo- phrenics Anonymous, a na- tional support group for adults with chronic schizo- phrenia. Ms. New will speak about how she copes with her illness. Kadima has new reference and reading materials con- cerning Jewish adults with mental illness available for purchase plus new brochures concerning mental illness. For publication titles and information, call Kadima, 559-8235. Bais Chabad Lecture, Classes Rabbi Elimelech Silberberg of Bais Chabad Torah Cen- ter will deliver a lecture on "The Concept of Yahrtzeit in Jewish Thought" 8:15 p.m. Jan. 18 at the Torah Center. The Torah Center offers classes on Jewish mysticism Thursday nights at 8 p.m. These courses are part of the Project Talmud winter se- mester. For information, call the Torah Center, 855-6170. /