„2iLDining Guide
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
*
Birmingham's Ageless Favorite
ANN ARBOR
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us.”
Polo Club, Ann Arbor Hilton,
STEAKS ON T HE HEARTH
111111.1P
CHOICE... STEAKS, CHOPS, SEAFOOD
Bottle & Basket
YOUR COMPLETE PARTY OUTFITTERS
Reservations (313) 5384688
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788
Banquet Facilities up to 50
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE
Big Beaver at Coolidge, Troy 649-1348
A Unique Restaurant Corp. Restaurant
Chuck
Josepk's
Dining - Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking
JARDIN
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
welcome to
DANNY RASKIN
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399.6750
HOUfi'S BODY SHOP
Thursday, Friday, Saturday
NORMA JEAN BELL & THE ALL STARS
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
MC I CC'
GOOD FOOD GOOD SPORTS
GO TOGETHER
Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380 Telegraph South of 10 Mile Rd • Southfield
(313). 352-8243
Morel's
Ca44kawitWiliMaiee
2/cuet Paiiist Special(
"A Leader
Leader of the States Dining Scene"
Reservations (313) 642 - 1094
30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffie, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.
COMING
Adults $15.95 Seniors $13.95 Under 12 $7.95
zp rapies,,—Aessars
Entertainment
Book Accepted RESERVATIONS SUGGESTED 350-2000 „
Jan. & Feb. '93
28100 Franklin Road, Southfield
IDESC1111) IDIIf ~ I 12
It's Prime Time For Value .. .
All You Can Eat
PRIME RIB DINNER
tite. - Faxwi --Watiotc
Invites you to enjoy dinner in a Warm, Friendly Atmosphere
Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1128 East Nine Mile, Hazel Park
541-2132
Sunday Thru Thursday '10.95
Indulge yourself in this favorite dinner. Complete with our famous soup,
salad and garden buffet.
JE
Northfield
Hilton
Reservations Suggested 879-2100
Crooks Road at 1-75, Troy
SPASriANs
GRILL
FEATURING -
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
Dining Guide
For information to be a part of this
weekly Dining Guide feature, please contact
Danny Raskin, Art Shafer or your account representative at
(313) 354-6060
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (40)
*
BERKLEY
Chuck Joseph's, 2555 Twelve
Detroit Monthly
EMBASSY SUITES'
FINEST CHAMPAGNE BRUNCH
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (44)
‘ii4c,4.
Come to the Somerset Collection for
4;1'9 PIZZA, PASTA AND ECLECTIC
44,4
AMERICAN CUISINE
Reservations (313) 649-6625
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
St. Tropez Cafe
in Victoria Place
"Dining With A European Flair"
26/17 Little Mack • St. Clair Shores • 772-0780
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (38)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (28)
*
BINGHAM FARMS
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (27)
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,