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January 01, 1993 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-01-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

OPEN
NEW YEARS
DAY
8-3

*

OPEN
NEW YEARS
DAY
8-3

"

Of Orchard Lake

Continued from Page 55

Orchard Lake Road North of Commerce Road

*

683-3344

ROYAL OAK

OPEN FOR BREAKFAST, LUNCH AND DINNER

whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (30)

Specializing in Tray Catering
for All Occasions

Hours: Monday-Saturday 7 AM-9 PM, Sunday 8 AM-3 PM
coupon
coupon
r
r

GRAND OPENING
SPECIAL

MONDAY DINNER
SPECIALS

Baked Chicken and Dressing.. 54.95
55.95
Stuffed Cabbage
inc. soup or salad, veg. & pot. j

50% OFF

LUNCH OR DINNER

TUESDAY DINNER
SPECIALS

Buy one selection & receive the sec-
ond of equal or lesser value 5096 off
(not to be combined with other offers)

4.95

Baked Cod

1/2 Slab Baby Back Ribs

$5.95

inc. soup or salad, veg. & pot.

w/coupon, expires 1 /8/93

*

ST. CLAIR SHORES

St. Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Our
lunches and dinners, features
strolling violins and a classical
guitarist. (47)

*

SOUTHFIELD

Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (28)

Plan The Perfect
Party!

* All-you-can-eat pizza and salad packages for
groups of 15-100
* In Buddy's party room.
* Carryout service for you in-office holiday party.
* Call for reservations today!

FARMINGTON HILLS•• 855-4604
Nodhwestorn Hwy. (W. ot Middlebelt)

WATERFORD • 683-3636
Highland Rood (18-59) at Pontiac Like Rd.

ROYAL OAK • 549-8000
Woodward, 6 Moot°, N. of 13 Mlle Rd.

BIRMINGHAM • 645-0300
Maple Rd. It Lehso ►

I

Large Pizza
$ 00OFF or Any Antipasto
Salad

In or Carry-Out
Expires 1-7-93 -_-
----------------------------------
-3

JN
L

I 31006 Orchard Lake Rd,, Farmington Hills, 851-7000

Be

7010 N. Telegraph Rd., Dearborn Fights, 561-0102
Pixo e uth s Re d.,
rv
iiveniaC4V
ocktai Is •

AR '3°843

DAILY LUNCH SPECIALS 10 a.m. to 4 p.m.

INCLUDING

SOUP From

r

$395

0 SLAB FOR 2
CHICKEN FOR 2

OR

Bar-B-Q • Skinless On Request

MON. THRU THURS.

DINNERS INCLUDE SALAD OR COLE
SLAW, POTATOES & GARLIC BREAD

E

• DINE IN OR CARRY-OUT

• is,ouPsa.E2r_Pm2rLfziairpa.1.-2:92_JE,

riannimaktia•••••••07, ".-1
I
IBuddytBar,13-Que;
I

MIN MIN

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E j

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58

"WfbIl.itis nom= sainr040010 1.

TWO
FOR ONE I I
MONDAY THRU THURSDAY

BARIARRCKEN $095

IWITH COTTAGE FRIES, COLE SLAW & GARLIC BREAD

e .6 . 76 ORCHARD LAKE RD., West Bloomfield Plaza, West of Maple

INV= MINN

I
"Iir FOR 2 I

851-4250 j I

111111•11 - =MI MIMI =11111 =MI 111111110 MOM -

-

Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok
Club is open lunch and dinner
for the multitude of people who
thoroughly enjoy this fascinat-
ing and healthy dining. Service
for lunch and dinner is 7 days,
but dinner only on Fri., Sat. and
Sun. Authentic Thai food brings
out an exquisite taste which
many people have discovered
when visiting Bangkok Club. (28)

Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking dass-
es, he is adept at developing
and preparing high caliber
menu items for its Jacques De-
mers Restaurant and hotel
catering. (38)

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.

(28)

Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its

SOUTHFIELD

SOUTHFIELD

traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (28)

ry and its outdoor dining is a
big favorite for alfresco lovers.

Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (28)

Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (28)

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (2)

Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of
traditional English food has
been a favorite for over 11
years. It is open seven days a
week with birthday discounts
and Frequent Dining Friends
Program among its special fea-
tures. (37)

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (28)

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
Its children's menu is also high-
ly received. (28)

Plaza Deli, 29145 Northwest-
ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since
being purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hur-

(28)

Sero's, 29221 Northwestern
Hwy., Franklin Shopping Plaza,
Southfield, 358-2353. Since tak-
ing over the spot previously oc-
cupied by Healthy Jones a
number of years ago, Sero's has
been doing a gangbusters job
serving the public 7 days a
week with a wide choice of
dishes at affordable prices. Its
weekly dinner specials have
become big people watcher at-
tention-getters. Breakfast and
lunch specials are also high in
customer popularity. (28)

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering.

(28)

*

TROY

Cafe Jardin, 2815 W. Big
Beaver, Somerset Collection,
Troy, 649-1359. The CafeJardin
occupies the center of things
among the Somerset Collection.
Creative sandwiches, salads,
pastas and many choice
desserts are served in the gar-
den-like atmosphere which
shoppers have found so gra-
ciously appealing. It is another
fine Unique Restaurant Corpo-
ration unit. (29)

Charley's Crab, 5498 Crooks
Rd., Troy, 879-7060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. CharleYs
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. (37)

The Desoto Diner, Northfield
Hilton, 5500 Crooks Rd., Troy,
879-2100. A diner solely in its
name, Desota serves up tasty
fare such as steaks, chops, pas-
ta and seafood. All are com-
plemented with a salad buffet
that includes over 50 toppings,
fresh made soups and breads
at decent prices nowadays. It is
open daily for lunch and dinner
and Sunday brunch. (1)

Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. concourse,
Troy, 362-1262. This is anoth-
er of those "taken-for-granted"
types of places, but Nicky's at
lunch and dinner is considered
by many among the best buys
around with fine American con-
temporary cuisine for lunch 11
a.m. and dinner from 4 p.m.
Owners Nick Sorise and John
Reaser provide entertainment
for dancing Tues. thru Sat. Ban-
quet facilities are available. (2 7)

Orchid Cafe, 3303 Rochester
Rd., Troy Point Plaza, Troy. Tra-
ditional Thai dishes with a
pleasant atmosphere are fea-
tured in this Far Eastern restau-
rant of popularity. Ratings
include 3 stars by Detroit Free
Press and among the top ten
newest restaurant in metropol-
itan area by Detroit Monthly. It

is open Mon.,-Sat., lunch 11-3

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