* FARMINGTON HILLS FARMINGTON HILLS LIVONIA broasted and bar-b-q chicken, the latter with or without skin, are kings of the hill. Bar-b-q ribs are also a big favorite. Owners Danny and Bob are proud of their food's consistency, the same day in and day out. This very important dining asset is one that brings customers back for more. (38) mer Sageo's, another of those good and clean neighborhood restaurants that feature home- style cooking, fresh seafood and a variety of dishes at low prices. Even the cannolis are homemade in a new and well diversified menu for all taste- buds. True family dining here is nestled at the corner of a well- trafficked shopping center. (28) fresh raw bar and early dining specials. Also featured are pas- ta, chicken dishes, salads and sandwiches, plus a children's menu. (43) Buddy's Pizza, 31646 North- western Hwy., Farmington Hills, 855-4604. Among the fastest growing chains in the midwest, Buddy's Pizza now has six sit- down and three carry-out loca- tions. Although Buddy's is highly ranked for its award-win- ning pizza, the menu is widely diversified with turkey burgers, chargrilled chicken, Caesar sal- ad, pasta crab salad, stuffed potato skins, meat balls, pasta, etc. (26) Cafe Cortina, 30715 W. Ten Sitar, 29550 Grand River, Farmington Hills, 477-9000. Lovers of Indian dining have found Sitar to be a choice se- lection. The diversified foods of India are prepared as the guests enjoy them, mild, medium or hot. Indian beers and exotic drinks do much to complement the specialized taste offerings. Foods of India present an ex- citing and joyous adventure in eating. (32) Vineyard's Taste of Sea- sons, 32418 Northwestern, Mile, Farmington Hills, 474- 3033. Proprietors Adriano and Rina Tonon from the Veneto re- gion of Italy have been serving their best of Italy cooking for over 16 years in a romantic am- bience accented by a fireplaced dining room. Receptions, re- hearsals, bar mitzvahs, busi- ness meetings are held in a private garden room with ad- jacent courtyard for appetizers and cocktails. Herbs are grown on the premises. (36) Farmington Hills, 855-9463. Here is where a one-time party store has turned into a highly- popular carry-out and sitdown restaurant both inside and out- side. Shirlee Bloom's take-out and catering for all affairs from weddings to bar mitzvahs is a big Vineyard's Taste of Seasons asset in homes, halls or club- houses, with all traditional Jew- ish dishes made fresh daily using only kosher products. (28) D. Dennisons, 27909 Orchard Wing Hong, 31455W. 14 Mile, Lake Rd., Farmington Hills, 553- 7000. One of the area's finest seafood houses is a low-keyed secret. D. Dennison's is on a par with many higher-touted restaurants whose fish entrees are a main feature. The fresh water-farin' creatures that end up at both its Livonia locale bring a lot of tasty happiness to many. (43) Ginopolis', 27815 Middlebelt Rd., Farmington Hills, 851- 8222. One of Metropolitan De- troit's favorite celebrity restaurants, Ginopolis', owned by brothers Johnny and Peter Ginopolis, carries on the tradi- tion of excellence which their father George always insisted upon. Seafood, authentic Mont- gomery Inn ribs and choice se- lections are Ginopolis' favorites. A beautiful private room is avail- able plus off-premise service for all types of catering. (28) Ground Round, 30005 Or- chard Lake Rd., Farmington Hills, 851-7404. Casual or fam- ily dining are Ground Round themes. Sports nuts love the big screen TV with its late nite specials and PASS features. Youngsters watch cartoons in the dining room and get free peanuts, balloons and crayons. Kids "pay-as-you-weigh" every Tuesday and the family has all- you-can-eat Pasta Day on Sun- day. (35) Marvin's Marvelous Me- chanical Museum, 31005 Orchard Lake Rd., 626-5020. They said Marvin Yagoda was crazy when he came up with the idea, but his fun emporium, with 24 tables for lunch snacks too, is among few like it in the nation. Video games, pinball machines, antique games, unique posters, artifacts, etc. including an old-time photo booth that works, make up this party favorite where both youngsters and adults get equally involved. (28) Peacock Cafe & Grill, 25938 Middlebelt Road, Farmington Hills, 476-1750. This is the for- Farmington Hills, 851-7400. One side serves Cantonese, Szechuan and Mandarin food. The other, Tokyo Japanese Steak House, features a Sushi Bar along with Japanese dishes for table dining. Wing Hong is celebrating its 18th anniversary at this location but over 30 years in the Metropolitan De- troit area. Daily lunch and din- ner specials are both Chinese and Japanese. (28) FERNDALE Doug's Body Shop, 22061 Woodward, 398-1940. People enjoy sitting in the cutaway cars of vintage years and dining off Doug's fine menu with its d i- versified selection. Lunch and dinner is served daily, the lat- ter Wed. through Sat. only. An- tiques with automotive motif is the decor at Doug's, where su- per star Norma Jean Bell and The All Stars provide fast-mov- ing entertainment Thurs., Fri. & Sat. upstairs, and downstairs is available for private parties. (47) * HAZEL PARK Farm House, 1128 E. 9 Mile Rd., Hazel Park, 541-2132. Homemade goodness almost sums up the description of Farm House, which has been satisfying people for so many years. It's amazing how the con- sistent goodness of American and European dishes from orig- inal recipes continues to satisfy with consistent regularity. Ser- vice is admirable, meals big and prices low. In the true standard of family dining, Farm House also has a children's menu. (38) * LIVONIA D. Dennison's Seafood Tav- ern of Livonia, 37716 W. 6 Mile, Laurel Park Place, Livonia, 464-9030. D. Dennison's has an established reputation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmosphere is lively and informal with a Dining Guide * NOVI Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restaurants in this area, Ah Wok is also still a big favorite on standard traditional dining. For years, adventurous cus- tomers have enjoyed the elab- orate offerings with their imaginative style of preparation which have proven delightful palate-pleasers. (39) Merhirether's Victor's, 43317 Grand River, LUNCH • DINNER • BANQUET ROOMS Novi, 349-1438. Here's a restau- rant where the owner is proud to have his name attached. Vic- tor Cassis presents a unique dining experience with casual warmth. Open for lunch and dinner Monday through Satur- day, its diversified menu in- cludes health conscious items. Banquet facilities are available for up to 100 persons, and live piano entertainment is Friday and Saturday evening feature. (32) * OAK PARK Otudf FRESH SEAFOOD AND LOBSTER TAILS, PRIME RIB, ORIENTAL STIR FRY'S MERIWETHER'S FAMOUS TEA CUP BREAD AND HONEY CINNAMON BUFFER 1-111-- - FREE MEMBERSHIP "I, - FREE CHUCK MUER GIFT CERTIFICATES Bread Basket Deli, 10-1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic deli- catessen so apparent with col- orful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m . (28) RESERVATIONS 358-1310 25485 TELEGRAPH (BETWEEN CIVIC CENTER & 10 MILE) SOUTHFIELD Orchid THAI CUISMIE, A UNIQUE DMZ EXPERIENCE Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. (28) RATED *** DEIROIT FREE PRESS Chicken • Seafood • Beef • Pork Vegetarian Dishes • Crispy Rolls DINE-IN • CARRY OUT • DOOR 2 DOOR • CATERING Lunch: Mon.-Sat. 11-3; Dinner. Mon.-Sat. 3-9 (313) 524-1944 3303 Rochester Road in Troy Point Plaza (2 blocks north of Big Beaver) Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. (28) Modern Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- ern's second location, on Green- field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. (18) Taste of Thailand FINE THAI CUISINE RATED * DETROIT NEWS & FREE PRESS "Taste of Thailand certainly ranks as one of the best Thai spots in the metro area." Molly Abraham SATURDAY LUNCH SPECIALS LUNCH: Mon.-Sat. 11-2 DINNER: Mon.-Thurs. 4:30-9:00 Fri., Sat. 4:30-9:30 Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant Continued on Page 58 Auburn Crossing Ctr. 2755 University - East 1-75 University Exit Auburn Hills 313 - 373-4422 WATERFRONT * ROYAL OAK CATERING Reserue our restaurant for your business or party Vt1-11‘ C1(3 ' IC• Key Largo listened and our kitchen crew developed the best recipe in D EE P DISH and THIN ROUND pizzas from $4.95 each PASTA! PASTA! PASTA! The finest NEW recipes, prepared invididually and priced from $7.95 Wednesday, November 25th 6 PM Jamaican-Me-Crazy Party Steel Drum Band • Caribbean Hors d'Oeuvres 142 E. Walled Lake Dr., Walled Lake 669-1441