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December 25, 1992 - Image 72

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-12-25

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

BACK BY POPULAR DEMAND

SOUTHFIELD

The Return Of Our Old Familiar Menu
With Many More Pizzas & Special Attractions

wHy

Might over
1,000,000 people
in our area be celebrating their
birthdays at E.G.NICKS?

Continued from Page 63

OAK PARK

RESTAURANT

851-0805

6066 W. Maple Road

At Farmington Road

0

WEST BLOOMFIELD
Serving Beer, Wine & Your Favorite Cocktail

FREE Happy Birthday Dinner

DETROIT MAGAZINE DETROIT FREE PRESS Dine with us on your birthday and receive not only your
dinner but also a birthday dessert as our gift to you!
E.G. Nick's - Top 3 Restaurants Molly Abraham: "This you realize

In The Detroit Area For Ribs!

Based on purchase of equal or greater value entree. Legal proof of birthday required.
Discounts may not be combined with other discounts. Offer good on your birthday only.

is a very crowd pleas ing menu."

r MONDAY NIGHT SPECIAL 11395 -r
MONDAY thru SATURDAY
i ALL YOU CAN EAT
SEATING 3:30 to 5:30 FR°M
1
0 I JUMBO SNOW CRAB
I EARLY BIRD
BIRDSPECIALS

0

!

Homemade bread • Red skins • Salad • Corn on the cob

L

coupon

Expires 1-7-93

...

Complete Dinners

L.

1

5 i g

8 95 : 0

With coupon

I

Expires 1. 7-93

***************************

A TOAST TO AULD LANG SYNE

HERE'S TO YOU, OUR FRIENDS & CUSTOMERS.

RING IN THE NEW YEAR
WITH
HORS D' OEUVRES, BUBBLY CHAMPAGNE,
CAVIAR, ETC. ORDER NOW FROM THE VINEYARDS

Tc0
L—

ENJOY OUR DAILY
DINE-IN SPECIALS

RUSSIAN
CAVIAR

OSSETRA

See Our Wide Selection Of
GIFT BASKETS AND TRAYS

8 25

32418 NORTHWESTERN HWY.
Bet. Middlebelt and 14 Mile

COMPLETE
CATERING AND
CARRY-OUT
AVAILABLE FOR
THAT EXTRA
SPECIAL TOUCH
CALL

855-9463

*** * *** ** ** ** *** * *** ** ** ** *

90 GRAM TIN

r

'2 SLAB OFF
FOR 2

$2
OFF
B141CHICKEN FO82

SPECIALLY-TRIMMED RIBS
MONDAY THRU THURSDAY ONLY.
ALL DINNERS: INCLUDE: SALAD OR COLE
SLAW, POTATOES AND GARLIC BREAD

MONDAY THRU THURSDAY ONLY.
ALL DINNERS INCLUDE:: SALAD OR COLE
SLAW, POTATOES AND GARLIC BREAD

EXPIRES 12-31-92

EXPIRES 12-31-92

L.

1

WITH OR WITHOUT SKIN

,

GI&

r • - Dine In Only

MOM NEM MINN MIMI MIMI MN= INI•111

010,RIBS

American Red

476-1377

IINIM

breakfast!

■ French Toast ..,
*Belgian Waffles
■ Frittatos

WHOLE SLAB
OF RIBS &
BROASTED OR
BAR•B•Q CHICKEN

118 SOUTH WOODWARD • ROYAL OAK

11 L

FOR 2!

JUST NORTH OF 10 MILE NEXT TO ZOO

• One Coupon Per Person

544-1211

UMW

MEM

MUM

MM. MEM

MEM

QUALITY IS OUR PRIORITY!
mom
mm.

*

ST. CLAIR SHORES

12 Mile & Southfield

j ,k.1 424-9010
mv Is Mile & Orchard Lake

855-3630
138 S. Woodward/S. of Maple
647-2760

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer. owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.

(29)

Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (29)

Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (29)

St. Tropez Cafe, Victoria Place,

26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Our
lunches and dinners, features
strolling violins and a classical
guitarist. (48)

Cross

Blood Services Southeastern Michigan Region

Now serving

OPEN 7 DAYS
SUN.-THURS. 11-10
FRI. & SAT. 11-11

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (31)

27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (29)

;pass POlip t

24234 ORCHARD LAKE RD. AT 10 MILE

*

ROYAL OAK

Alia's,

g7
2-

4/4a2,

Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. (19)

*
SOUTHFIELD

BOTH COUPONS GOOD FOR DINE-IN OR CARRY-OUT

j- cni (Cc

all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (29)

about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es, he is adept at developing
and preparing high caliber
menu items for its Jacques De-
mers Restaurant and hotel
catering. (39)

Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok
Club is open lunch and dinner
for the multitude of people who
thoroughly enjoy this fascinat-
ing and healthy dining. Service
for lunch and dinner is 7 days,
but dinner only on Fri., Sat. and
Sun. Authentic Thai food brings
out an exquisite taste which
many people have discovered
when visiting Bangkok Club. (29)

Embassy Suites, 28100

Franklin Rd., Southfield 350-
2000. There is much to say

Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (29)

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (3)

Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of
traditional English food has
been a favorite for over 11
years. It is open seven days a
week with birthday discounts
and Frequent Dining Friends
Program among its special fea-
tures. (38)

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-

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