bak__)41, Dining Guide THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE AMERICAN * ANN ARBOR Birmingham's Ageless Favorite Polo Club, Ann Arbor Hilton, "Ow- number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." STEAKS ON THE HEARTH Reservations (313) 538-4688 YOUR COMPLETE PARTY OUTFITTERS Banquet Facilities up to 50 Gracious Dining and Off Premise Catering 258-5788 190 N. Hunter, Birmingham Dining Cocktails Catered Outdoor Barbeques JI•111M111•INII.•IMMIMP • Big Beaver at Coolidge, Troy 649-1348 A Unique Restaurant Corp. Restaurant v sleicorne to G luck Josepk's MC ICC' JARDIN Enjoy the garden-like atmosphere in the elegance of Somerset Collection Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available Open Sundays 3pm-8pm 399-6750 2555 Twelve Mile Road, Berkley DOIM• BODY SHOP Thurs., Fri. & Sat. (New Year's Eve) NORMA JEAN BELL & THE ALL STARS Dine In Our Antique Cars • Private Parties 22061 Woodward, Ferndale 398-1940 - - 24201 West 7 Mile Rd. At Telegraph • Valet Parking Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 CAFE GOOD FOOD GOOD SPORTS GO TOGETHER Every Day We Feature 'T ERRIFIC FOOD AT LOW PRICES Fresh Fish Daily 23380 Telegraph South of 10 Mile Rd. • Southfield (313) 352-8243 M o re l "5 //eparit Omit 4kiast 2t/dI Mahe SpeciaL/ "A Leader of the States Dining Scene" Reservations (313) 642 1094 Bingham Farms 30100 Telegraph Rd. - Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. COMING Adults $15.95 Seniors $13.95 Under 12 $7.95 14e4es Z Entertainment H am" Book Accepted RESERVATIONS SUGGESTED 350-2000 Jan. & Feb. '93 28100 Franklin Road, Southfield _/ t1te.TOAA4v A Unique Restaurant Corp. Restaurant THE 111)1ESC111) 11)11 NEU It's Prime Time For Value .. . All You Can Eat -44ckac invites you to enjoy dinner in a Warm, Friendly Atmosphere Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies Banquet Facilities • Hammond Organ Fri. & Sat. 6-10 541-2132 1128 East Nine Mile, Hazel Park PRIME RIB DINNER Sunday Thru Thursday 5 10.95 Indulge yourself in this favorite dinner. Complete with our famous soup, salad and garden buffet. Reservations Suggested 879-2100 Northfield Hilton Crooks Road at 1-75, Troy - The World Famous Montgomery Inn Ribs FEATURING SP A STIANs FRESH FISH DAILY CO T HE D ET RO Family Casual Dining Carry-Out Available Banquet Facilities 851-8222 Middlebelt at 12 Mile Road GRILL Come to the Somerset Collection for A1 ') PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE (g-; . .D,7, - Dining Guide For information to be a part of this weekly Dining Guide feature, please contact D nny Raskin, Art Shafer or your account representative at Da (313) 354-6060 * AUBURN HILLS Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. many dishes that are not i so frequently encountered make this spot one of the more interesting Thai restaurants lo- cally. Taste of Thailand's dis- tinctive appetizers include yum apple a wonderfully textured salad. Some main dishes de- parting from the tried-and true are Songkhla grilled and mari- nated half chicken .Table set- tings offer big white linen napkins. (42) 3 The * BERKLEY Chuck Joseph's, 2555 Twelve 1 Detroit Monthly EMBASSY SUITES' FINEST CHAMPAGNE BRUNCH Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. Chef Jerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying !people at special private party occasions. Piano entertainment is Fridays and Saturdays. (46) 610 CHOICE... STEAKS, CHOPS, SEAFOOD Bottle & Basket DANNY RASKIN 44 44 Reservations (313) 6496625 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. (40) Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (29) BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (29) Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings,