bak__)41,
Dining Guide
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
AMERICAN
*
ANN ARBOR
Birmingham's Ageless Favorite
Polo Club, Ann Arbor Hilton,
"Ow- number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
STEAKS ON THE HEARTH
Reservations (313) 538-4688
YOUR COMPLETE PARTY OUTFITTERS
Banquet Facilities up to 50
Gracious Dining and Off Premise Catering
258-5788
190 N. Hunter, Birmingham
Dining Cocktails Catered Outdoor Barbeques
JI•111M111•INII.•IMMIMP
• Big Beaver at Coolidge, Troy 649-1348
A Unique Restaurant Corp. Restaurant
v sleicorne to
G luck
Josepk's
MC ICC'
JARDIN
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
399-6750
2555 Twelve Mile Road, Berkley
DOIM• BODY SHOP
Thurs., Fri. & Sat. (New Year's Eve)
NORMA JEAN BELL & THE ALL STARS
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE
GOOD FOOD GOOD SPORTS
GO TOGETHER
Every Day We Feature
'T ERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380
Telegraph South of 10 Mile Rd. • Southfield
(313) 352-8243
M o re l "5
//eparit
Omit 4kiast 2t/dI Mahe
SpeciaL/
"A Leader of the States Dining Scene"
Reservations (313) 642 1094
Bingham Farms
30100 Telegraph Rd.
-
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.
COMING
Adults $15.95 Seniors $13.95 Under 12 $7.95 14e4es Z
Entertainment
H am"
Book Accepted RESERVATIONS SUGGESTED 350-2000
Jan. & Feb. '93
28100 Franklin Road, Southfield
_/
t1te.TOAA4v
A Unique Restaurant Corp. Restaurant
THE
111)1ESC111) 11)11 NEU
It's Prime Time For Value .. .
All You Can Eat
-44ckac
invites you to enjoy dinner in a Warm, Friendly Atmosphere
Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
541-2132
1128 East Nine Mile, Hazel Park
PRIME RIB DINNER
Sunday Thru Thursday 5 10.95
Indulge yourself in this favorite dinner.
Complete with our famous soup, salad
and garden buffet.
Reservations Suggested 879-2100
Northfield
Hilton
Crooks Road at 1-75, Troy
-
The World Famous Montgomery Inn Ribs
FEATURING
SP A STIANs
FRESH FISH DAILY
CO
T HE D ET RO
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
GRILL
Come to the Somerset Collection for
A1 ') PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
(g-;
. .D,7,
-
Dining Guide
For information to be a part of this
weekly Dining Guide feature, please contact
D nny Raskin, Art Shafer or your account representative at
Da
(313) 354-6060
*
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
many dishes that are not
i so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (42)
3 The
*
BERKLEY
Chuck Joseph's, 2555 Twelve
1
Detroit Monthly
EMBASSY SUITES'
FINEST CHAMPAGNE BRUNCH
Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
!people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (46)
610
CHOICE... STEAKS, CHOPS, SEAFOOD
Bottle & Basket
DANNY RASKIN
44 44
Reservations (313) 6496625
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (40)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (29)
BINGHAM FARMS
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (29)
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,