BINGHAM FARMS

bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (30)

lidlez,2k Dining Guide

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

in Victoria Place

404 KOW OIN

"Dining With A European Flair"

Cantonese, Szechuan & Mandarin Foods

St. Tropez Cafe

26717 Little Mack • St. Clair Shores • 772-0780

(4)

BIG SCREEN SPORTS

Matt Brady's, 31231 South-
field Road, Birmingham, 642-
6422. Matt Brady's with its two
locations, Birmingham and in-
side the Farmington Hills Holi-
day Inn on Orchard Lake Road
& 12, is widely acclaimed for its
award-winning burgers. Like
the Diamond jim BradVs of yes-
teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (37)

Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (29)

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-1 2
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (46)

CLINTON TOWNSHIP

Cafe Bruno, 36470 Moravian
Drive, Clinton Township, 792-
7200. The menu changes dai-
ly here where continental
cuisine has an Italian accent.
Foods are expertly prepared by
noted Chef Carlo Bruno whose
track record is among the finest
in culinary offerings. Prime
steaks, pastas, live Maine lob-
sters and seafood are high fa-
vorites, with an extensive wine
list for gracious accompani-
ment. (10)

*
DEARBORN

Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. (6)

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.

Specializing in

I MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 3 71 5 W. 9 Mile
IN

Orchard Lake Rd. & Lone Pine

West of Coolidge

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

547-4663

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

13 Mile at Southfield • 647-7747

932-3133

CARRY
OUT

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 1-9:30

A Unique Restaurant Corp. Restaurant

wino

CHINESE

RATED *** DETROIT MONTHLY

matt

Your Host: Harold Horn of King Lim Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in

661-1500

5586 Drake Rd. at Walnut Lake Rd.

Szechuan and Gourmet
Cantonese Restaurant

CHOP HOUSE

41563 West Ten Mile, Novi 349-9260

C7E11,-/s c14 0-E3 kotTsE

7116 ctOtO COW

One Of America's Truly Great Restaurants. Dine At A Legend!

OPEN 7 DAYS — YOUR HOST HOWARD LEW

CARRY-OUT
AVAILABLE

Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.

SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398-5503

Served Daily From 11:30 a.m. • Sun. From 2 p.m.

PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carts's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners

$85

$75 For 2 includes carafe or wine

Fri. & Sat.

(Dinners do not include shellfish or tip)

Call Al, Judy or Bill

3026 Grand River off John Lodge Expressway • Valet Parking

877-0700

CONTINENTAL

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

* *

Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

*

*

The Caucus Club

SERVING THE BEST SINCE 1953
OYSTERS ROCKEFELLER, DOVER SOLE,
BABY BACK RIBS
150 W. Congress Reservations: 1-313-965-4970

Oolden 1110e0;x

Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Open 7 Days

Featuring Acclaimed
Chef Carlo Bruno

Entertainment

INE GPEAT WALE

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

PRIVATE DINING ROOM

ITALIAN ACCENTED

• BANQUETS • PARTIES • BUSINESS MEETINGS

CONTINENTAL CUISINE

Your host . . . HENRY LUM

Live Maine Lobster
Prime Steaks

Businessman's Luncheons • Carry-outs • Catering

476-9181

36470 Moravian Drive

(Drakeshire Shopping Center) • 35135 Grand River

(Just West of Garfield)
Clinton Twp., MI 48035

1

)-3

B

Reservations
313-792-7200

Kings(ev Inn

A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642-0100

